Download or read book Proceedings of the 1975 Symposium on the Use and Utilization of Corn and Corn Wet Milled Feed Products written by Corn Refiners Association and published by . This book was released on 1975 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Symposium on Use and Utilization of Corn and Corn Wet milled Feed Products October 1 1974 written by Corn Refiners Association and published by . This book was released on 1974* with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn and Corn Improvement written by George Frederick Sprague and published by . This book was released on 1988 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication includes chapters on cell tissue culture and in vivo manipulations and on molecular genetics of corn. The information relative to genetic control of important physiological processes is explored in a chapter on the use of physiological traits in corn improvement. Those chapters that are repeated from earlier editions have been extensively revised or completely rewritten. This edition provides an authoritative overview for individuals interested in corn breeding, production, or use.

Download or read book Proceedings of National Food Loss Conference written by Mary V. Zaehringer and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Miscellaneous Publication written by and published by . This book was released on 1981 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Properties and Uses of Feed Products from Corn Wet milling Operations written by Corn Refiners Association and published by . This book was released on 1975 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Official Proceedings Annual Meeting American Association of Feed Microscopists written by American Association of Feed Microscopists and published by . This book was released on 1980 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn written by Sergio O. Serna-Saldivar and published by Elsevier. This book was released on 2018-11-09 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product Covers the production and handling of corn, with both food and non-food applications

Download or read book Nutritional Evaluation of Food Processing written by Endel Karmas and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 685 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.

Download or read book Transactions of the ASAE written by American Society of Agricultural Engineers and published by . This book was released on 1986 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmer Preference for Seed Corn written by Enefiok Paul Ekanem and published by . This book was released on 1992 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings Conference on Feeds of the Beverage Distilleries written by Distillers Feed Research Council and published by . This book was released on 1975 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Outlook written by and published by . This book was released on 1987 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Proteins written by John R. Whitaker and published by AVI Publishing Company. This book was released on 1977 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Corn written by Stanley A. Watson and published by . This book was released on 1987 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn perspective and culture; Breeding, genetics, and seed corn production; Structure and composition; Harvesting and postharvest management; Measurement and maintenance of quality; Effect and control of insects affecting corn quality; Economics of production, marketing, and utilization; Carbohydrates of the kernel; Proteins of the kernel; Lipids of the kernel; Corn dry milling: processes, products, and applications; Wet milling: process and products; Food uses of whole corn and dry-milled fractions; Sweet corn; Nutritional properties and feeding values of corn and its by products; Corn starch modification and uses; Corn sweeteners; Corn oil: composition, processing, and utilization; Fermentation processes and products; Biomass uses and conversions.

Download or read book Indexes written by United States. Environmental Protection Agency and published by . This book was released on 1983 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1977 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.