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Book Proceedings of the 1967 Mycotoxin Research Seminar

Download or read book Proceedings of the 1967 Mycotoxin Research Seminar written by and published by . This book was released on 1968 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the Symposium on Mycotoxins and Mycotoxicoses

Download or read book Proceedings of the Symposium on Mycotoxins and Mycotoxicoses written by and published by . This book was released on 1972 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings

Download or read book Proceedings written by and published by . This book was released on 1972 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the First U S  Japan Conference on Toxic Micro organisms

Download or read book Proceedings of the First U S Japan Conference on Toxic Micro organisms written by Mendel Herzberg and published by . This book was released on 1970 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings  of The  Annual Meeting

Download or read book Proceedings of The Annual Meeting written by American Feed Manufacturers' Association. Nutrition Council and published by . This book was released on 1969 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Monthly Catalog of United States Government Publications

Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1966 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book National Library of Medicine Current Catalog

Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Symposium on Mycotoxins in Human Health

Download or read book Symposium on Mycotoxins in Human Health written by Iain F.H. Purchase and published by Springer. This book was released on 1971-06-18 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Monthly Catalog of United States Government Publications  Cumulative Index

Download or read book Monthly Catalog of United States Government Publications Cumulative Index written by United States. Superintendent of Documents and published by . This book was released on 1979 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fungi and Mycotoxins in Stored Products

Download or read book Fungi and Mycotoxins in Stored Products written by B. R. Champ and published by State Mutual Book & Periodical Service. This book was released on 1991 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Summary Proceedings

Download or read book Summary Proceedings written by and published by . This book was released on 1971 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the     Annual Texas Nutrition Conference

Download or read book Proceedings of the Annual Texas Nutrition Conference written by and published by . This book was released on 1972 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grain Storage

Download or read book Grain Storage written by Clyde M. Christensen and published by U of Minnesota Press. This book was released on 1969 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain Storage was first published in 1969. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In this useful book the authors present practical information, in non-technical language, about the causes and methods of preventing the deterioration of stored grains and seeds. The emphasis is on the role of fungi but material also is included on problems with insects, mites, and rodents in connection with grain storage. The fungi are of prime importance since not until recently have they been recognized as a major cause of loss of quality in grains and seeds. Even today many of those who deal with grains, from warehouses to management personnel, fail to realize that fungi may play a decisive role in their operations. The book will be of special interest and value to grain merchants and processors, grain elevator managers and operators, grain inspectors, agronomists and agricultural economists concerned with crop production, and many others in agricultural or food processing fields.

Book Annual Review of Plant Pathology  Vol 6

Download or read book Annual Review of Plant Pathology Vol 6 written by B. Chakraborty and published by Scientific Publishers. This book was released on 2014-09-01 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Pathology has an important role to play in devising strategies suitable for sustainable agriculture. Some of the important steps to be taken by plant pathologists include the development of eco-friendly mechanisms of disease control through the use of biological resources, enhancing the resistant mechanisms of the plant through molecular means as well as studies on the interactions of biotic and abiotic stressors. The diversity of Agriculturally Important Microorganisms is far more than what we have found out till date and the function of these important microbes in agro-ecosystems is also equally diverse. The ability of plant growth promoting rhizobacteria, actinomycetes, plant growth promoting fungi, mycorrhiza, to influence plant growth depends upon the diverse mechanisms like phosphate solubilization, biological nitrogen fixation, phytohormone production, siderophore production, biological control of plant pathogens and direct or indirect induction of disease resistance. Application of these beneficial microorganisms in enriching soil and enhancing crop production will not only change the scenario of using harmful chemical fertilizers but will also open up new dimensions for utilizing microbial resources for sustainable agricultural practices. The present review covers a wide spectrum of articles which are pertinent in the present day context and gives an indication to readers of the role of plant pathology in the current agricultural scenario.

Book The National Cancer Program  Fluoridation of public drinking water

Download or read book The National Cancer Program Fluoridation of public drinking water written by United States. Congress. House. Committee on Government Operations. Intergovernmental Relations and Human Resources Subcommittee and published by . This book was released on 1977 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The National Cancer Program

    Book Details:
  • Author : United States. Congress. House. Committee on Government Operations. Intergovernmental Relations and Human Resources Subcommittee
  • Publisher :
  • Release : 1977
  • ISBN :
  • Pages : 602 pages

Download or read book The National Cancer Program written by United States. Congress. House. Committee on Government Operations. Intergovernmental Relations and Human Resources Subcommittee and published by . This book was released on 1977 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mycotoxins in Plants and Plant Products

Download or read book Mycotoxins in Plants and Plant Products written by Martin Weidenbörner and published by Springer. This book was released on 2017-05-10 with total page 873 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.