Download or read book Results of Experiments written by Canada. Experimental Station, Lethbridge, Alberta and published by . This book was released on 1922 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Sugar Processing Research Conference written by and published by . This book was released on 1996 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographical Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1950 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Serials Currently Received November 1 1949 written by United States. Department of Agriculture. Library and published by . This book was released on 1950 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book NBS Special Publication written by and published by . This book was released on 1954 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture written by Dean Humboldt Rose and published by . This book was released on 1950 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report written by United States. National Bureau of Standards and published by . This book was released on 1954 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2000 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1958 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture Nov 1 1949 written by and published by . This book was released on 1950 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1 1957 written by United States. Department of Agriculture. Library and published by . This book was released on 1958 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Download or read book List of Serials Currently Received in the Library of the United States Department of Agriculture Nov 1 1949 written by United States. Department of Agriculture. Library and published by . This book was released on 1950 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sugar Beet Crop written by D.A. Cooke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Download or read book The Technical Literature of Agricultural Motor Fuels written by Richard Wiebe and published by . This book was released on 1949 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Serial Titles written by and published by . This book was released on 1999 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: A union list of serials commencing publication after Dec. 31, 1949.
Download or read book Sugar Beet written by A. Philip Draycott and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.
