Download or read book Challenges and Prospects of Poultry Industry written by Abere Dagne and published by GRIN Verlag. This book was released on 2015-04-22 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thesis (M.A.) from the year 2015 in the subject Business economics - Supply, Production, Logistics, Bahir Dar University, course: Marketing managment, language: English, abstract: In Ethiopia poultry industry plays decisive role to improve income of peoples, especially who lives with low income. Different research on genetics, health, production, and marketing were conducted, though none have done in Bahir Dar City. Less attention has been given to identify challenges and prospects of poultry industry rather than taking one component and react on that, though poultry industry is diminishing through time without clear and research based identified problems. The purpose of this study was to identify the challenges and prospects of poultry industry in Bahir Dar city. What are the major constraints and prospects of poultry industry, what would help strengthen poultry industry, and how do poultry productions profitability look like? These were questions which the study attempts to answer with focus on Bahir Dar city poultry industry. The study was descriptive type of research and the data for the study were collected through sets of questionnaires administered to respondents, as well as interviews, with some selected producers and experts. Census sampling technique was used to select respondents and data collected was analyzed by the use of SPSS and Microsoft Excel. The study revealed that stakeholders involved in the poultry business of Bahir Dar poultry farm industry believe the industry is actually declining and they assign causes such as shortage of guaranteed land, absence of sufficient electric power, absence of genuine breed supply of chicken, lack of knowledge on poultry production, shortage of professionals in the area, government’s lack to amend land lease time policy based on the nature of poultry industry, absence of clear control mechanism of genuine breed poultry and absence of feed processer either private or/and government organization subsidies on agric inputs like feed, drugs, equipment and several other factors. On the other hand, major prospects of poultry industry in Bahir Dar city like presence of good government policy, presence of better market demand and conducive environment for poultry production were identified. It can be concluded that, if the government and producers are unable to overcome those major identified constraints and challenges of poultry industry, the existing loss of poultry industry will be aggravated and most probably poultry industry will be totally eliminated from Bahir Dar city. Finally I recommended the government to revise its land lease policy, to create access genuine breed poultry ...
Download or read book Problems and Prospects of Poultry Industry in Bangladesh written by Mohammad Shamsuddoha and published by . This book was released on 2009 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry is a substantial contributor to food supply of Bangladesh. Many small and medium farmers are rearing poultry birds in Bangladesh. Bangladesh is considered as one of the most appropriate countries in the world for poultry rearing. Development of poultry has generated considerable employment through the production and the marketing of poultry and poultry related products. Small improvements in this industry will, in productive and economic terms, give substantial increases to the benefits of the household may obtain from poultry, measured as a relative increase of output. In real terms, output may go up to $150 per year-a small amount of money, but in a situation where total income do not exceed $476 a year, such possibilities for improvement of livelihood deserve to be pursued. The revolution in poultry industry has achieved more than 200 percent growth last 5 years though they are facing scarcity of efficient or skilled workforce, mainly because of new technology, using locally available feed ingredients, breeding, hatching and other inputs. Having such potentiality for a long time, Bangladesh could not be able to prepare her human resources for this industry. If Bangladesh will be able to do so, the human resources can contribute much more than what they are performing now. It will generate much more protein in our domestic needs. This paper aims to show the picture of the growth of poultry industry, status of existing labor or workforces and some recommendations regarding its policy matter.
Download or read book Problems and Prospects of Poultry Industry written by G. Malyadri and published by . This book was released on 2015-05-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Problems in the Poultry Industry written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1957 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry written by and published by . This book was released on 1990 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Inspection written by National Research Council and published by National Academies Press. This book was released on 1987-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to surveys, the public believes the chickens it is buying are wholesome. Poultry Inspection: The Basis for a Risk-Assessment Approach looks at current inspection procedures to determine how effective the Food Safety Inspection Service is in finding dangerous levels of contaminants and disease-producing microorganisms. The book first describes the history behind the current system, noting that the amount of poultry inspected has increased dramatically while techniques and regulations have remained constant since 1968. The steps involved in an inspection are then described, followed by a discussion of alternative and innovative inspection procedures. It then provides a risk-assessment model for poultry, including submodels for each stage of processing. Risk assessment is used to protect health, establish priorities, identify problems, and set acceptable levels of risk. The model is applied both to microbiological hazards and to chemical contaminants.
Download or read book Advances in Poultry Welfare written by and published by Woodhead Publishing. This book was released on 2017-11-30 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field
Download or read book Problems in the Poultry Industry written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Problems in the Poultry Industry a Report of Subcommittee No 6 on Food Industries to Pursuant to H Res 56 written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1958 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Production in Hot Climates written by N. J. Daghir and published by CABI. This book was released on 2008 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.
Download or read book Problems of the Egg Industry Hearing Before the Subcommittee on Dairy and Poultry of 87 2 June 28 1962 written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1962 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Every Day Problems of the Poultryman written by Clarence Edgar Lee and published by . This book was released on 1924 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Business Problems in the Poultry Industry written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1961 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advancements and Technologies in Pig and Poultry Bacterial Disease Control written by Neil Foster and published by Academic Press. This book was released on 2021-08-21 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the economics, prevention, monitoring and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics and environmental monitoring, this book provides state-of-the-art information regarding the application of technology to the prevention and control of bacterial disease in pigs and poultry. It presents the most up-to-date information on the major bacterial pathogens, why they are important, their epidemiology, pathogenesis and molecular basis of their virulence. Additional sections examine how genomic sequencing addresses the development of disease biomarkers for faster and highly specific diagnosis and how next generation sequencing can identify good and bad microflora. This book will be a valuable resource for veterinarians, epidemiologists, animal scientists, technologists, and researchers studying precision livestock farming. Students in veterinary, animal science and bio-science courses will also find it useful for its coverage of diseases and monitoring tools. Highlights crossover technologies from human to veterinary medicine, including the use of bioinformatics and genomics for disease prevention Uses results from the EU FP7-funded ProHealth project, the largest of its type ever awarded by the EU Examines how genomic analysis via next generation sequencing and microarray platforms can be exploited to develop novel biomarkers of bacterial disease in animals Reports on novel environmental monitoring tools and their use in determining disease threshold levels within herds and flocks
Download or read book Making Animals Happy written by Temple Grandin and published by Bloomsbury Paperbacks. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The modern day Doctor Dolittle' (Guardian), bestselling author of Animals in Translation, investigates the secrets of mental health in animals.
Download or read book Poultry Environment Problems written by D. R. Charles and published by . This book was released on 2002-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the purposes of practical housing and equipment is to provide for the biological, economic and welfare needs of the birds. Fortunately, the scientific literature contains a great deal of information on these needs, so that a recommended approach to practical problems is to start with an appraisal of the requirements and responses of the birds. Then, designers and engineers can provide for these needs. This book provides information on the needs and responses of poultry to aspects of the climatic environment, by means of reviews of the scientific literature. Biological responses to environmental factors are discussed, as well as some principles of the movement of air through and within buildings. Many of the principles apply to both indoor production and to the housing attached to free range systems.
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
