Download or read book Food and Beverage Cost Control written by Lea R. Dopson and published by John Wiley & Sons. This book was released on 2019-09-04 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Download or read book The Professional Pastry Chef written by Bo Friberg and published by John Wiley & Sons. This book was released on 2002-03-05 with total page 1067 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Download or read book Knock em Dead Resumes written by Martin Yate and published by Simon and Schuster. This book was released on 2016-11-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on building a resume to get the job you want! Your resume is the most important financial document you'll ever create. When it works, so do you. Drawing on more than thirty years of experience, bestselling author Martin Yate shows you how to write a dynamic, effective resume that: Stands out in a resume database Builds a strong personal brand employers will want on their team Passes recruiters' six-second scan test Speaks to exactly what employers are looking for The new edition of this classic guide includes dozens of sample resumes as well as cutting-edge advice on resume-writing tactics. With Knock 'em Dead Resumes, 12th Edition, you'll grab employers' attention--and score the job you want.

Download or read book Pro Chef 8th Edition SG Culinary Math 2nd Edition Sauces Visual Food Encyclopedia and ServSafe Essentials 4th Edition written by Culinary Institute of America Staff and published by . This book was released on 2006-09-01 with total page 3322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microbiology Laboratory Theory and Application written by Michael J. Leboffe and published by Morton Publishing Company. This book was released on 2015-01-01 with total page 913 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.

Download or read book Fundamentals of Menu Planning written by Paul J. McVety and published by John Wiley & Sons. This book was released on 2008-03-03 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds both its reputation and profit. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design.Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the industry, performing market research and creating a market survey, nutrition and dietary guidelines, and menu planning. Part II examines the financial aspects of menu planning such as performing a yield test, creating and writing standardized recipes, and recipe costing. Part III covers writing, designing, and merchandising the menu. With this accessible resource, hospitality management students, culinary students, restaurateurs and other foodservice professionals will all gain a thorough understanding of how an effective and successfully planned menu is fundamental to the success and profitability of the wider foodservice enterprise.

Download or read book On Baking written by Sue Lawrence and published by . This book was released on 1996 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of home baking, in which traditional recipes have been reappraised to incorporate the modern health-conscious approach. Basic cooking techniques are explained in detail, and the recipes include sweetbreads, scones, biscuits, loaves and tarts.

Download or read book ASE Test Preparation Transit Bus H2 Diesel Engines written by Cengage Learning Delmar and published by ASE Test Preparation Series. This book was released on 2007-04 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare to take and pass the new ASE transit bus certification exam on Diesel Engines with help from this total test preparation package! Coverage begins with a brief history of ASE from its inception to the present, including a detailed description of the significance of ASE. Next, technicians receive the key information and strategies they need to take and pass this ASE exam. Realistic sample questions that reflect those actually featured on the ASE Diesel Engines exam follow, as well as up-to-date task lists and an overview of transit bus diesel engine systems. Coverage concludes with a sample ASE exam and additional test questions for further practice.

Download or read book The Baker s Manual written by Joseph Amendola and published by John Wiley & Sons. This book was released on 2002-09-23 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Download or read book Crazy written by Pete Earley and published by Penguin. This book was released on 2007-04-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A magnificent gift to those of us who love someone who has a mental illness…Earley has used his considerable skills to meticulously research why the mental health system is so profoundly broken.”—Bebe Moore Campbell, author of 72 Hour Hold Former Washington Post reporter Pete Earley had written extensively about the criminal justice system. But it was only when his own son—in the throes of a manic episode—broke into a neighbor's house that he learned what happens to mentally ill people who break a law. This is the Earley family's compelling story, a troubling look at bureaucratic apathy and the countless thousands who suffer confinement instead of care, brutal conditions instead of treatment, in the “revolving doors” between hospital and jail. With mass deinstitutionalization, large numbers of state mental patients are homeless or in jail-an experience little better than the horrors of a century ago. Earley takes us directly into that experience—and into that of a father and award-winning journalist trying to fight for a better way.

Download or read book Business written by Catherine Richards and published by Level 3 BTEC National Business. This book was released on 2010-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: BTEC and Heinemann have joined forces to bring you BTEC's own resources for BTEC Level 3 National Business - by the BTEC team, for BTEC learners - to support you every step of the way to BTEC success.

Download or read book The Organization of the Pyramid Texts 2 vol set written by Harold M. Hays and published by BRILL. This book was released on 2012-06-08 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ancient Egyptian Pyramid Texts form the oldest body of religious texts in the world. This book weds traditional philology to linguistic anthropology to associate them with two spheres of ritual action, mortuary cult and personal preparation for the afterlife.

Download or read book How Baking Works written by Paula I. Figoni and published by John Wiley & Sons. This book was released on 2010-11-09 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Download or read book Ancient Nubia written by Marjorie M. Fisher and published by American University in Cairo Press. This book was released on 2012-09-06 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly illustrated gazetteer of the archaeological sites of southern Egypt and northern Sudan and named a 2012 American Publishers (PROSE) Awards winner for Best Archaeology & Anthropology Book For most of the modern world, ancient Nubia seems an unknown and enigmatic land. Only a handful of archaeologists have studied its history or unearthed the Nubian cities, temples, and cemeteries that once dotted the landscape of southern Egypt and northern Sudan. Nubia’s remote setting in the midst of an inhospitable desert, with access by river blocked by impassable rapids, has lent it not only an air of mystery, but also isolated it from exploration. Over the past century, particularly during this last generation, scholars have begun to focus more attention on the fascinating cultures of ancient Nubia, ironically prompted by the construction of large dams that have flooded vast tracts of the ancient land. This book attempts to document some of what has recently been discovered about ancient Nubia, with its remarkable history, architecture, and culture, and thereby to give us a picture of this rich, but unfamiliar, African legacy.

Download or read book Fighting Spam For Dummies written by John R. Levine and published by John Wiley & Sons. This book was released on 2007-05-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have e-mail, you have spam—that annoying electronic junk mail that jams your inbox, sometimes makes you blush, and takes a lot of the fun out of your online experience. Spam wastes thousands of hours and costs you, the recipient of the stuff you don’t want, thousands of dollars in increased costs that your Internet service provider eventually passes along to you. In fact, a European survey in 2001 revealed that spam costs about $9.4 billion each year! Spammers spam because they’re not paying for it, you are. The good news is, you can fight back, and Fighting Spam For Dummies tells you how. Find out Where spam comes from How to set up spam filters How folders help filter out spam What additional programs can help Where—and how—to report spam How best to lobby for spam control You’ll get the plai n-English explanation for activating any additional protection offered by your ISP, and discover how to make the best use of any spam filter that came with your e-mail program. Fighting Spam For Dummies will arm you with information about Making your address harder for spammers to grab Why simply hitting “delete” isn’t enough Tracking down the source of the spam What you can learn from e-mail headers How spam filters work—and why they aren’t foolproof Setting up the maximum level of filtration for your e-mail program and ISP What information your ISP needs when you report spam How—and how not—to complain Adding protection with POPFile Ways to protect your clients if you’re a network administrator The ultimate solution to spam has yet to be found, but these Internet-savvy authors give you the tools to help level the playing field. They also offer some solid suggestions for anti-spam laws and how you can join the war on spam.

Download or read book Culinary Math 2nd Edition ServSafe Essentials 4th Edition Book of Yields 7th Edition Book of Yields 6th EditionCD ProfChef 8th Edition SET written by Julia Hill and published by . This book was released on 2007-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: