Download or read book Principles of Jelly Making written by Nellie Esther Goldthwaite and published by . This book was released on 1912 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles of Making Fruit jellies written by Colorado Agricultural Experiment Station and published by . This book was released on 1925 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Jelly making written by Nellie Esther Goldthwaite and published by . This book was released on 1917 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Practices of Small and Medium scale Fruit Juice Processing written by Richard Pierce Bates and published by Food & Agriculture Org.. This book was released on 2001 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Download or read book A Balanced and an Unbalanced Ration Fed Prior to the Hatching Season as Affecting the Hatchability of Eggs and the Vigor of the Progeny written by David Rollin Dodd and published by . This book was released on 1926 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cornell Reading Course for the Farm Home written by Flora Rose and published by New York State College of Agriculture at Cornell University. This book was released on 1916 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Jam Jelly and Marmalade written by Sarah B. Hood and published by Reaktion Books. This book was released on 2021-07-07 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-maker Sarah B. Hood looks at the history of these sweet treats from simple fruit preserves to staple commodities, gifts for royalty, global brands, wartime comforts, and valued delicacies. She traces connections between sweet preserves and the temperance movement, the Crusades, the prevention of scurvy, medieval banquets, Georgian dinner parties, Scottish breakfasts, Joan of Arc, and the adoption of tea-drinking in Europe. She explores the birth of unique local specialties and treasured regional customs, the rise and fall of international marmalade mavens, the mobilization of volunteer preserve-makers on a grand scale, and a jam-factory revolution.
Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Download or read book The Proceedings of the Annual Meeting of the Board of Principals of the State Normal Schools of Pennsylvania written by and published by . This book was released on 1907 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beautifying the Home Grounds written by Clifford Leon Corkins and published by . This book was released on 1923 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin University of Rhode Island Cooperative Extension Service written by University of Rhode Island. Extension Service and published by . This book was released on 1911 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home and Farm Food Preservation written by William Cruess and published by Applewood Books. This book was released on 2008-02 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
Download or read book Monthly Bulletin New Series written by St. Louis Public Library and published by . This book was released on 1918 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cornell Reading courses Course for the Farm written by New York State College of Agriculture and published by . This book was released on 1915 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herald and Presbyter written by and published by . This book was released on 1913 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1912 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
