Download or read book Alimentation des ruminants written by Robert Jarrige and published by . This book was released on 1980 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ouvrage collectif dû à la collaboration d'un groupe de chercheurs et d'enseignants. Il étudie dans ses trois parties une rénovation complète des bases de l'alimentation des ruminants, en proposant une intégration des connaissances actuelles à la base des nouveaux systèmes, une élaboration utilisable dans la pratique en terme d'apports alimentaires pour les différentes catégories de bovins, d'ovins et de caprins et, enfin, des tableaux détaillés de composition et valeur nutritive des aliments. [SDM].

Download or read book Principes de la nutrition et de alimentation des ruminants written by Institut national de la recherche agronomique (France) and published by . This book was released on 1980 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alimentation des ruminants written by Robert Jarrige and published by . This book was released on 1980 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principes de la nutrition et de l alimentation des ruminants Besoins alimentaaires des animaux Valeur nutritive des aliments written by and published by . This book was released on 1980 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principes de la nutrition et de l alimentation des ruminants written by R. (Ed.). JARRIGE and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: Digestion; Energie; Azote; Minéraux; Vitamines; Consommation d'aliments et d'eau; Entretien; Croissance; Reproduction, gestation et lactation; Veaux; Bovins en croissance et à l' engrais; Vaches laitières; Vaches nourrices; Ovins; Caprins; Composition et valeur nutritive des aliments; Tableaux de la valeur nutritive des aliments; Annexes: Caractéristiques fermentaires des ensilages; Teneur en oligoéléments des aliments; Composition et valeur nutritive des fourrages et sous-produits méditerranéens; Composition et valeur nutritive des fourrages tropicaux; Glossaire.

Download or read book Principles of Protein Nutrition of Ruminants written by J. Malcolm Asplund and published by CRC Press. This book was released on 1994-03-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Protein Nutrition of Ruminants is a cutting-edge examination of the current state of knowledge in this important field. It explores current techniques and concepts, pointing out limitations to these techniques and introducing ideas and criticisms that will be useful in developing new paradigms for research. The scope of the book covers the whole spectrum of investigation from grazing behavior of wild ruminants to cellular and molecular phenomena. Unique aspects of the book include its emphasis on the energy status of the animal as the primary factor in affecting amino acid supply and its discussion of the nature of nitrogenous compounds in feedstuffs.

Download or read book The Feeding of Ruminants written by E. R. Ørskov and published by Scholium International. This book was released on 1987 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles de la Nutrition et de l alimentation des Ruminants written by Robert Jarrige and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Principles of Animal Nutrition written by Henry Prentiss Armsby and published by . This book was released on 1903 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Feeding of Ruminants written by and published by . This book was released on 1978 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principes de nutrition relatifs aux bovins de boucherie written by Ontario. Ministère de l'agriculture et de l'alimentation and published by . This book was released on 1991 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutrition et alimentation des animaux d levage written by Christophe Bréchet and published by Educagri Editions. This book was released on 2013 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: La quatrième de couv. indique : "Mise à jour par des enseignants de l'enseignement agricole technique et supérieur, cette troisième édition prend en compte l'évolution des systèmes de production et leur contexte socioéconomique nouveau. Des compléments expliquent les changements de pratique d'élevage, éclairent les nouvelles préoccupations en termes d'environnement et de développement durable et sensibilisent au bien-être des animaux d'élevage. Les dernières mises en jour concernant les valeurs nutritives des aliments, calculées par l'Inra, y figurent. L'organisation générale de l'ouvrage est fidèle à l'édition précédente et les utilisateurs retrouveront, entre autres, les niveaux de lecture: un premier niveau de connaissances de base et un second niveau d'approfondissement. De nombreux schémas, illustrations et tableaux en couleurs complètent ces manuels. Les deux tomes reprennent, de façon enrichie et remaniée, les chapitres de l'édition précédente : Le premier tome, après avoir présenté l'élevage et ses nouveaux enjeux (chapitre 1), reprend les bases théoriques de l'alimentation (chapitres 2 à 5) et ses principes de raisonnement (chapitres 6 à 11) ; Ce tome 2 rassemble l'alimentation des monogastriques (chapitres 1 à 4) et celle des polygastriques (chapitres 5 à 11). Publics : Élèves et stagiaires préparant un BTSA en productions animales, enseignants de zootechnie et biologie. Étudiants du second cycle de l'enseignement supérieur agronomique et vétérinaire, agents de développement et éleveurs."

Download or read book Recent Developments in Ruminant Nutrition 2 written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition – 2 presents papers that discuss the advances in the different areas of ruminant nutrition. The book is comprised of 22 chapters that discuss topics such as milk production, health, and nutrition. The coverage of the text includes meeting the nutrient requirements of beef cattle in forage-based systems of production; nutrient requirements of intensively reared beef cattle; and feeding for high margins in dairy cows. The book also tackles issues concerning milk production such as photoperiodic influences on milk production in dairy cows; manipulation of milk yield with growth hormone; and the influence of level and pattern of concentrate input on milk output. The text will be of great use to researchers and professionals in the animal husbandry industry.

Download or read book Recent Advances in Animal Nutrition 1983 written by W. Haresign and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition—1983 is a collection of papers that tackles the nutritional concerns of raising livestock. The text presents 14 studies that are organized into four parts. The first part covers the evaluation of nutritional data. This part discusses the interpretation of response data from animal feeding trials and errors in measurement and their importance in animal nutrition. Next, the book deals with topics relevant to pig nutrition, such as predicting the energy content of pig feeds and the use of fat in sow diets. Part III discusses the systems of calf rearing and milk replacers of calves. The remaining chapters tackle the concerns in ruminant nutrition, including nutritional aspects of high yielding dairy herds and copper in animal feeds. The text will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

Download or read book Recent Advances in Animal Nutrition 1979 written by William Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy system for ruminants; and predicting the metabolizable energy value of feeds for ruminants. The book also covers the effects of cereal processing and growth stimulants on the efficiency of ruminant production. The selection will be most useful to both researchers and practitioners of animal related disciplines, such agriculture and veterinary medicine.

Download or read book Nutrition des ruminants domestiques written by Robert Jarrige and published by Editions Quae. This book was released on 1995 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage fait le point des connaissances sur le comportement alimentaire des ruminants : composition des aliments, caractéristiques de l'ingestion et de la rumination, écosystème microbien, contenus digestifs, motricité et transit, sécrétions digestives et digestion des aliments dans les différents compartiments digestifs, produits terminaux de la digestion, pertes fécales, gazeuses et thermiques, physiopathologie du complexe gastrique et conséquences nutritionnelles du parasitisme gastro-intestinal. Une référence indispensable à tous ceux, chercheurs, enseignants ou étudiants en sciences agronomiques ou vétérinaires, ingénieurs de développement et des industries agro-alimentaires, qu'intéressent l'alimentation et la nutrition des ruminants.

Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.