Download or read book Principes D Alimentation Rationnelle Hygienique Economique Ed 1884 written by Ernest Bonnejoy and published by Hachette Livre - Bnf. This book was released on 2012-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principes d'alimentation rationnelle, hygienique & economique, avec des recettes de cuisine vegetarienne... / par le Dr Bonnejoy,...Date de l'edition originale : 1884Sujet de l'ouvrage : Dietetiqueeducation nutritionnelleCe livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique.En entreprenant de redonner vie a ces ouvrages au travers d'une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles.Nous avons cherche a concilier la reproduction fidele d'un livre ancien a partir de sa version numerisee avec le souci d'un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction.Pour plus d'informations, rendez-vous sur www.hachettebnf.frhttp://gallica.bnf.fr/ark:/12148/bpt6k1106882

Download or read book Principes d alimentation rationnelle hygi nique et conomique avec des recettes de cuisine v g tarienne written by Ernest Bonnejoy and published by . This book was released on 1896 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Occult Botany written by Paul Sédir and published by Simon and Schuster. This book was released on 2021-06-01 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Includes a dictionary of nearly 300 magical plants with descriptions of each plant’s scientific name, common names, elemental qualities, ruling planets, and zodiacal signatures, with commentary on medico-magical properties and uses • Explores methods of phytotherapy and plant magic, including the Paracelsian “transplantation of diseases,” ritual pacts with trees, the secret ingredients of witches’ ointments, and the composition of magical philters • Explains the occult secrets of phytogenesis, plant physiology, and plant physiognomy (classification of plants according to the doctrine of signatures) Merging the scientific discipline of botany with ancient, medieval, and Renaissance traditions of occult herbalism, this seminal guide was first published in French in 1902 as a textbook for students of Papus’s École hermétique and sparked a revival in the study of magical herbalism in early twentieth-century France. Author Paul Sédir, pseudonym of Yvon Le Loup (1871-1926), explains the occult secrets of phytogenesis (the esoteric origin and evolutionary development of the plant kingdom), plant physiology (the occult anatomy of plants), and plant physiognomy (classification of plants according to the doctrine of signatures). Unveiling the mysteries behind planetary and zodiacal attributions, he provides readers with the keys to make their own informed determinations of the astral properties of plants. Moving from theory into practice, Sédir explores various methods of phytotherapy and plant magic, including the Paracelsian “transplantation of diseases,” the secret ingredients of witches’ ointments, and the composition of magical philters. In the third section of the book, Sédir offers a dictionary of magical plants that covers nearly 300 plant species with descriptions of their astral signatures, occult properties, and medico-magical uses. Compiled from an array of rare sources and esoterica, this classic text includes a wealth of additional materials and supplemental charts and diagrams drawn from Sédir’s occult colleagues, all of whom adopted and expanded upon Sédir’s pioneering system of plant correspondences.

Download or read book Frontline and Factory written by Roy MacLeod and published by Springer Science & Business Media. This book was released on 2007-05-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a first considered attempt to study the factors that conditioned industrial chemistry for war in 1914-18. Taking a comparative perspective, it reflects on the experience of France, Germany, Austria, Russia, Britain, Italy and Russia, and points to significant similarities and differences. It looks at changing patterns in the organisation of industry, and at the emerging symbiosis between science, industry and the military.

Download or read book Managing Epidemics written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Connecting Histories of Education written by Barnita Bagchi and published by Berghahn Books. This book was released on 2014-03-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of education in the modern world is a history of transnational and cross-cultural influence. This collection explores those influences in (post) colonial and indigenous education across different geographical contexts. The authors emphasize how local actors constructed their own adaptation of colonialism, identity, and autonomy, creating a multi-centric and entangled history of modern education. In both formal as well as informal aspects, they demonstrate that transnational and cross-cultural exchanges in education have been characterized by appropriation, re-contextualization, and hybridization, thereby rejecting traditional notions of colonial education as an export of pre-existing metropolitan educational systems.

Download or read book Cultural Encyclopedia of Vegetarianism written by Margaret Puskar-Pasewicz and published by Bloomsbury Publishing USA. This book was released on 2010-09-16 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.

Download or read book Setting Nutritional Standards written by Elizabeth Neswald and published by Boydell & Brewer. This book was released on 2017 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather

Download or read book Shelley s Vegetarianism written by William Edward Armytage Axon and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book One Health 2nd Edition written by Jakob Zinsstag and published by CABI. This book was released on 2020-09-30 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite of health issues. Retaining its interdisciplinary focus which combines theory with practice, this new edition illustrates the contribution of One Health collaborations to real-world issues such as sanitation, economics, food security and vaccination programmes. It includes more non-infectious disease issues and climate change discussion alongside revised case studies and expanded methodology chapters to draw out implications for practice. Promoting an action-based, solutions-oriented approach, One Health: The Theory and Practice of Integrated Health Approaches highlights the lessons learned for both human and animal health professionals and students.

Download or read book The Bloodless Revolution written by Tristram Stuart and published by W. W. Norton & Company. This book was released on 2007 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Western Christianity and Eastern philosophy merged to spawn a political movement that had the prohibition of meat at its core.

Download or read book Artisan Reports on the Paris Universal Exhibition of 1878 written by Royal Society of Arts (Great Britain) and published by . This book was released on 1879 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Vindication of Natural Diet written by Percy Bysshe Shelley and published by . This book was released on 1886 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumable Metaphors written by Ceri Crossley and published by Peter Lang. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies the various definitions of animal nature proposed by nineteenth-century currents of thought in France. It is based on an examination of a number of key thinkers and writers, some well known (for example, Michelet and Lamartine), others largely forgotten (for example, Gleizes and Reynaud). At the centre of the book lies the idea that knowledge of animals is often knowledge of something else, that the primary referentiality is overlaid with additional levels of meaning. In nineteenth-century France thinking about animals (their future and their past) became a way of thinking about power relations in society, for example about the status of women and the problem of the labouring classes. This book analyses how animals as symbols externalize and mythologize human fears and wishes, but it also demonstrates that animals have an existence in and for themselves and are not simply useful counters functioning within discourse.

Download or read book The Ethics of Diet written by Howard Williams and published by . This book was released on 1883 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Essay on Abstinence from Animal Food written by and published by . This book was released on 2019-10-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farm Vegetarian Cookbook written by Louise Hagler and published by Book Publishing Company (TN). This book was released on 1978 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a range of familiar dishes incorporating versatile new soyfoods, traditional legumes, & more. These recipes contain no cholesterol or lactose, & are very low in calories & saturated fats. Over 200 healthful recipes offer comprehensive techniques & information for a nutritious vegetarian diet. Included are complete instructions for home preparation of basic tofu, tempeh, soymilk & soy yogurt.