Download or read book The Prickly Pear Cookbook written by Carolyn J. Niethammer and published by Rio Nuevo Pub. This book was released on 2004 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Those bristly cactus spines are guarding something really good to eat.
Download or read book Prickly Pears Pomegranates written by Bernadette Le Roux and published by Quivertree Publications. This book was released on 2008 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prickly Pear Cactus Medicine written by Ran Knishinsky and published by Inner Traditions / Bear & Co. This book was released on 2004-06-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the health benefits of the prickly pear cactus, summarizing the literature and research on its use in treating diabetes, high cholesterol, obesity, and other ailments, and including information about application and dosage.
Download or read book The Thornless Prickly Pears written by David Griffiths and published by . This book was released on 1912 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal and published by Academic Press. This book was released on 2020-08-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables
Download or read book Prickly Pears of Palestine written by Hilda Reilly and published by Eye Books (US&CA). This book was released on 2012-11-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account providing a human face to the realities of life in Palestine The Palestinian–Israeli conflict is one of the most widely reported and long standing struggles in the world, yet for many, misunderstanding is rife about its most basic issues. Hilda Reilly volunteered to work at An-Najah University in Nablus in order to spend time among many ordinary people, living under extraordinary circumstances. She lives among students, and relates the many conversations she has with a wide range of Palestinians about their thoughts on Hamas and Fatah, Yasser Arafat, bin Laden and Hussein, Blair and Bush, bringing readers an insight to the people behind the politics.
Download or read book Prickly Pear written by William Beinart and published by NYU Press. This book was released on 2011-11-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: An explanation of how an invasive cactus from Mexico became a source of income in Africa While there are many studies of the global influence of crops and plants, this is perhaps the first social history based around a plant in South Africa. Plants are not quite historical actors in their own right, but their properties and potential help to shape human history. Plants such as prickly pear tend to be invisible to those who do not use them, or at least on the peripheries of people's consciousness. This book explains why they were not peripheral to many people in the Eastern Cape and why a wild and sometimes invasive cactus from Mexico, that found its way around the world over 200 years ago, remains important to African women in shacks and small towns. The central tension at the heart of this history concerns different and sometimes conflicting human views of prickly pear. Some accepted or enjoyed its presence; others wished to eradicate it. While commercial livestock farmers initially found the plant enormously valuable, they came to see it as a scourge in the early twentieth century as it invaded farms and commonages. But for impoverished rural and small town communities of the Eastern Cape it was a godsend. In some places it still provides a significant income for poor black families. Debates about prickly pear - and its cultivated spineless variety - have played out in unexpected ways over the last century and more. Some scientists, once eradicationists, now see varieties of spineless cactus as plants for the future, eminently suited to a world beset by climate change and global warming. The book also addresses central problems around concepts of biodiversity. How do we balance, on the one hand, biodiversity conservation with, on the other, a recognition that plant transfers - and species transfers more generally - have been part of dynamic production systems that have historically underpinned human civilizations. American plants such as maize, cassava and prickly pear have been used to create incalculable value in Africa. Transferred plants are at the heart of many agricultural systems, as well as hybrid botanical and cultural landscapes, sometimes treasured, that are unlikely to be entirely reversed. Some of these plants displace local species, but are invaluable for local livelihoods. Prickly Pear explores this dilemma over the long term and suggests that there must be a significant cultural dimension to ideas about biodiversity. The content of Prickly Pear is based on intensive archival research, on interviews conducted in the Eastern Cape by the authors, as well as on their observations of how people in the area use and consume the plant.
Download or read book The Migraine Relief Plan written by Stephanie Weaver and published by Agate Publishing. This book was released on 2017-02-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “must-have guide” to reducing symptoms related to migraine, vertigo, and Meniere’s disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine). In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, extensive testing, and her own experience with a migraine diagnosis, Weaver has designed an accessible plan to help those living with migraine, headaches, or Meniere’s disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide the necessary tools for success. The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. An essential resource for anyone who lives with head pain—or their loved ones—this book will inspire you to rethink your attitude toward health and wellness.
Download or read book A Preliminary Study of the Prickly pears Naturalised in New South Wales written by Joseph Henry Maiden and published by . This book was released on 1898 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prickly Pear as a Farm Crop written by David Griffiths and published by . This book was released on 1908 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prickly Pears Acclimatised in Australia written by and published by . This book was released on 1925 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pomegranates Prickly Pears written by Junior League of Phoenix and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates & Prickly Pears is a collection of flavorful entertainment-style recipes. These kitchen-tested delights are a true reflection of the Phoenix community. Whether you are hosting a backyard barbecue or preparing a candlelight dinner for two, you can choose from more than 250 recipes throughout the book to perfectly suit any occasion.
Download or read book Prickly Pear as Stock Feed written by David Griffiths and published by . This book was released on 1920 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Prickly pears may be fed to live stock in a green, succulent condition right from the field as needed. They require no curing, housing, or storage. In this they offer an advantage over most crops. They can be grown at a minimum expense, only the cost of planting and keeping down the weeds being involved, although the yield, like that of most crops is in direct proportion to the care and labor bestowed. Prickly pear will thrive where the rainfall is too irregular for most standard farm crops. Its yields are large and cumulative, increasing from year to year, so that a heavy tonnage may be had from small areas or use at critical periods. Prickly pear is green and succulent and admirably adapted to produce "good condition" in cattle when used with dry feeds. Cattle in brush pastures are known to have subsisted upon it even without water for long periods."--[2].
Download or read book Finding True Love in a Prickly Pear World written by ,IBG and published by Christian Faith Publishing, Inc.. This book was released on 2022-06-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: What the heck is a prickly pear? Webster defines it as a spiny pear-shaped edible fruit that grows on the Opuntia cacti found in dry arid climates. So, what correlation does a prickly pear have with us? Well, it’s been said that the world is our oyster, and we are the pearls it produces. However, in this book we will discover that the world is our cactus and we are the prickly pear people it produces. As prickly pear people, we’ve learned to love conditionally, where love must be earned and deserved to gain it, and performance is required to maintain and keep it. That is NOT true of God’s love! Therefore, this book provides a powerful resource to learn to love beyond what we’ve been taught. Within its pages, the attributes of true unconditional love are defined in vivid detail to explore what it is and how it acts. There is also the opportunity to reexamine the common beliefs about love and discover the stark contrast between God’s love and the way the world loves that has been promoted through the media, music, opinions/influences of our peers, and those in our Christian circles. This is a contemplative, life-changing journey that is sure to inspire us to think, speak, and act differently than the world around us in the way we love one another. If you’re ready to find true love in this prickly pear world, your search for a love worth finding begins here!
Download or read book The Prickly Pear and Other Cacti as Food for Stock written by David Griffiths and published by . This book was released on 1905 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop ecology cultivation and uses of cactus pear written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.
Download or read book Opuntia spp Chemistry Bioactivity and Industrial Applications written by Mohamed Fawzy Ramadan and published by Springer Nature. This book was released on 2021-09-27 with total page 1045 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel foods. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
