Download or read book Prick with a Fork written by Larissa Dubecki and published by Allen & Unwin. This book was released on 2015-09-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of passive aggression. Sullen insolence was my personal trademark, diligently honed and perfected over time. For a long list of perceived diner slights - ranging from ordering the tomato sauce separately to the fries, to calling me 'dear' - I could perform a Jekyll and Hyde switch into the most perfunctory, robotic and joyless server the world has ever seen. If I didn't like a group of people I would endeavour to do my very best to ensure that the only thing left of their night was a cold, dry husk. That I regularly used something I privately referred to as the 'Dead Eyes' should reveal plenty. Before she was one of Australia's top restaurant critics, Larissa Dubecki was one of its worst waitresses. A loving homage to her ten-year reign of dining-room terror, Prick With a Fork takes you where a diner should never go. From the crappiest suburban Italian to the hottest place in town, what goes on behind the scenes is rarely less fraught than the seventh circle of hell. Psychopathic chefs, lecherous owners, impossible demands and insufferable customers are just the start of an average shift. Therapy for former waiters, a revelation to diners, and pure reading pleasure for anyone interested in what really happens out the back of the restaurant, Prick With a Fork is an hilarious and horrific dissection of the restaurant industry, combining the gritty take-no-prisoners attack of Anthony Bourdain's Kitchen Confidential with the gross confessions and forensic grunge of John Birmingham's He Died with a Felafel in His Hand. Dining out will never be the same again.
Download or read book Science in the Kitchen written by E. E. Kellogg and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science in the Kitchen,E. E. Kellogg,Health & Wellness,prabhat books,low price books,prabhat books on kindle
Download or read book Prick with a Fork written by Larissa Dubecki and published by . This book was released on 2015-09-02 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: If a bad attitude could be subject to copyright, my ten years as a waiter would have left me obscenely wealthy. Working the floor, I was the Kerry Packer of passive aggression. Sullen insolence was my personal trademark, diligently honed and perfected over time. For a long list of perceived diner slights - ranging from ordering the tomato sauce separately to the fries, to calling me 'dear' - I could perform a Jekyll and Hyde switch into the most perfunctory, robotic and joyless server the world has ever seen. If I didn't like a group of people I would endeavour to do my very best to ensure that the only thing left of their night was a cold, dry husk. That I regularly used something I privately referred to as the 'Dead Eyes' should reveal plenty. Before she was one of Australia's top restaurant critics, Larissa Dubecki was one of its worst waitresses. A loving homage to her ten - year reign of dining - room terror, Prick With a Fork takes you where a diner should never go. From the crappiest suburban Italian to the hottest place in town, what goes on behind the scenes is rarely less fraught than the seventh circle of hell. Psychopathic chefs, lecherous owners, impossible demands and insufferable customers are just the start of an average shift. Therapy for former waiters, a revelation to diners, and pure reading pleasure for anyone interested in what really happens out the back of the restaurant, Prick With a Fork is an hilarious and horrific dissection of the restaurant industry, combining the gritty take - no - prisoners attack of Anthony Bourdain's Kitchen Confidential with the gross confessions and forensic grunge of John Birmingham's He Died with a Felafel in His Hand. Dining out will never be the same again.
Download or read book Practical Cooking and Serving written by Janet McKenzie Hill and published by . This book was released on 1902 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spice Cookbook written by Avanelle Day and published by Echo Point+ORM. This book was released on 2021-08-01 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.
Download or read book Food Network Magazine The Big Book of Pizza written by Food Network Magazine and published by Hearst Home & Hearst Home Kids. This book was released on 2023-08-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen. Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos. You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you're just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right. What’s inside: 75+ amazing pizza recipes—plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)! Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary Foolproof homemade dough, with step-by-step instructions for the perfect crust Shortcuts, tips and tricks from the pros including tips for using store-bought dough. PLUS: This spiral-bound cookbook opens flat making it easy to use!
Download or read book Indian Domestic Economy and Receipt Book written by Indian Domestic Economy and published by . This book was released on 1860 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian domestic economy and receipt book By the author of Manual of gardening for Western India i e R F Riddell Third edition revised written by Robert Riddell and published by . This book was released on 1852 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Domestic Economy and Receipt Book written by R. Riddell and published by . This book was released on 1853 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Science Chef written by Joan D'Amico and published by John Wiley & Sons. This book was released on 2020-09-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plants grow and produce seeds How the process of fermentation produces pickles The basics of nutrition How acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book Louisiana Lagniappe written by Mercedes Vidrine and published by Claitor's Law Books and Publishing. This book was released on 1973-06 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Homestead written by and published by . This book was released on 1924 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Veggie Stars written by Emanuela Fischer and published by Christian Brandstätter Verlag. This book was released on 2021-07-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ein Kochbuch für mehr Lebensqualität: VIVAMAYR for life! Der Schlüssel zu langfristiger Gesundheit ist nicht das Fasten, sondern das richtige Essen, wusste schon F.X. Mayr. Anders als Diäten mit Ablaufdatum bringt das ganzheitliche VIVAMAYR-Prinzip unser Leben nachhaltig in Balance. Und dies mit leicht verdaulichen und vorwiegend vegetarischen Rezepten. Gemäß dem Motto "Gemüse ist unsere DNA" beschreiben die langjährigen VIVAMAYRKöche Emanuela Fischer und Stefan Mühlbacher die wirkungsvolle Kraft der pflanzlichen Küche. Auf die Inhaltsstoffe kommt es an! Die Rezepte aktivieren im Alltag, sind über viele Jahre erprobt, halten den Darm gesund und können einfach mit Fisch oder Fleisch ergänzt und bei Unverträglichkeiten bekömmlich abgewandelt werden.
Download or read book The Big Book of Slow Cooker Recipes written by Trevor J Ponting and published by Lulu.com. This book was released on 2008-05-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes for your Slow Cooker: 76 BEEF Recipes, including: Beef Bourguignon, Chinese Pepper Steak, and 2 different Beef Stew recipes. No pictures, just page after page of delicious meal ideas!24 FISH AND SEAFOOD 24 recipes including:Bayou Gumbo, African Fish Stew, Salmon and Potato Casserole, and Jamaican Fish.25 LAMB recipes, including Grilled Lamb and Risotto, Irish Stew, and Rogan Josh40 PORK recipes including Sweet and Sour Ham, Leftover Pork Roast Casserole, and Barbecued Pork Strips94 POULTRY94 recipes including Chicken Casserole, Country Chicken Stew with Basil Dumplings, and Garlic Roasted Chicken.106 VEGETARIAN recipes including All Day Macaroni Cheese, Vegetable Curry, and Potato Casserole105 DESSERT recipes including Chocolate Pudding Cake, Hot Fruit Dessert, and Rice Pudding
Download or read book Cooking Together written by Michelle Day and published by iUniverse. This book was released on 2011-08-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking with kids is more than merely making cookies or brownies together for some special occasion. Cooking Together: Making Memories and Meals is packed with useful information, historic tidbits, and culinary adviceall of which provides an opportunity to teach kids healthy habits while having fun. From super-hero muffins to roasted vegetable wraps with herb spread, this cookbook features over one hundred mouth-watering recipes, lots of useful information, and valuable insight into how to improve your familys diet. Theyll learn how to make delicious meals that the entire family will enjoymeals that are healthy, easy-to-prepare, and tasty. Establishing a bond over preparing the family meal provides children with a sense of stability that will carry them into adulthood. This volume offers more than recipes. Its about teaching your family healthy eating habits by exploring new foods and augmenting recipes in a manner that will ingratiate children to positive dietary habits. Cooking Together includes important information about food throughout the book. Making a meal is a terrific way for Moms and Dads to interact with their kids, building memories and sharing the dinner chores. By using Michelle Days commonsense approach to family cooking, children can learn healthy eating habits and enjoy family together times.
Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
