Download or read book Pr vision de la valeur nutritive des aliments des ruminants written by J. Andrieu and published by . This book was released on 1981 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les constituants glucidiques des fourrages: variations, digestibilite et dosage. Panorama des methodes de prevision de la digestibilite et de la valeur energetique des fourrages. Prevision de la digestibilite et la valeur energetique des fourrages verts de graminees et de legumineuses. Problemes particuliers aux ensilages. Prevision de la valeur energetique des ensilages d'herbe. Prevision de la valeur energetique des foins. Les constituants azotes des fourrage et la prevision de la valeur azotee des fourrages. L'ingestibilite des fourrages verts et des foins et sa prevision. Prevision de l'ingestibilite des ensilages d'herbe. Constituants mineraux majeurs des fourrages et des aliments concentres.
Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008-01-01 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mathematical modelling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. It also explores common themes between species, and provides an integrated approach to mathematical modelling in animal nutrition.
Download or read book Prevision de la valeur nutritive des aliments des ruminants written by Institut national de la recherche agronomique (France) and published by . This book was released on 1981 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les constituants glucidiques des fourrages: variations, digestibilite et dosage; Panorama des methodes de prevision de la digestibilite et la valeur energetique des fourrages; Prevision de la digestibilite et de la valeur energetique des fourrages verts de graminees et de legumineuses; Problemes particuliers aux ensilages; Prevision de la valeur energetique des ensilages d'herbe; Prevision de la valeur energetique des foins; Les constituans zotes de forrages et la prevision de la valeur azotee des fourrages; L'ingestibilite des fourres verts et des foins et sa prevision; Prevision de l'ingestibilete des ensilages d'herbe; Constituants mineraux majeurs des fourrages et des aliments concentres; Stragie du dosage des oligoelements dans les fourrages et les aliments composes interpretiation des resultats; Strategie d'utilisation de i'analyse de fourrages; Les constituans glucideques de aliments concentres et des sous-produits; Prevision de la valeur energetique des aliments concentres et composes pour les ruminants; Les proteines des graines et des tourteaux; Utilisation de l'azote non proteique par les ruminants; Prevision de la valeur nutritive azotee des aliments concentres pour les ruminants; Les lipides dans les aliments concetres pour runminants; Methodes objectives d'appreciation des caracterisques physiques des aliments composes; La microscopie des aliments des animaux; Relementation francaise et europeenne, posssiblites d'evolution; Remarques liminaires et mode d' emploi; Simboles utilises; Exemple d'utilisation des tables; Prevision de la digestibilite de la matiere organique et de la valeur energetique; Prevision de la vaeur azotee; Prevision de l'ingestibilite et de la valeur d'encombrement; Tables des matieres; tables de conversion.
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Download or read book Forage Evaluation in Ruminant Nutrition written by D. I. Givens and published by CABI. This book was released on 2000-05-25 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Download or read book Prevision de la Valeur Nutritive des Aliments des Ruminants Tables de Prevision de la Valeur Alimentaire Des Fourrages XIe Journees du Grenier de Theix 21 22 23 mars 1979 written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Download or read book Agrindex written by and published by . This book was released on 1991 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentation des ruminants written by Luc Delaby and published by Editions Quae. This book was released on 2018-11-01 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le nouveau système d’alimentation INRA pour les ruminants permet une quantification plus précise des apports nutritionnels, des besoins des animaux, et de leurs réponses multiples à l’alimentation. Cet ouvrage présente l'ensemble du système d’alimentation pour les productions de lait et de viande, petits et grands ruminants, y compris les spécificités des zones tropicales et méditerranéennes. Il décrit les concepts biologiques, les modèles associés, et leur utilisation pratique pour rationner les animaux en fonction d’objectifs, et évaluer les rations. Il comporte les tables des valeurs des aliments et leur prévision.
Download or read book The growing horse nutrition and prevention of growth disorders written by V. Juliand and published by BRILL. This book was released on 2023-08-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides an outstanding synthesis of the biology and the physiopathology of growth and of the nutritional requirements necessary for feeding the healthy growing horse. The basic knowledge is presented in main reports dealing with experimental and field studies on the following categories: growth and development; energy and protein requirements; minerals and vitamins requirements and the role of nutrition on developmental diseases. Sections end with applications for end users. These materials are the first step of further discussion on the evaluation and prediction of the requirements of the different types of horses covered in the scope of the working group of the Horse commission of the European Association for Animal Production. This book is of interest to all those working with horses including trainers, breeders veterinarians and horse owners."
Download or read book Goat Nutrition written by Pierre Morand-Fehr and published by Purdue University Press. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding behaviour of goats at the trough; Feeding behaviour of goats on rangelands; Dry matter intake of adult goats; Water metabolism and intake in goats; Digestion in goats; Energy requirements and allowances of adult goats; Energy nutrition in growing goats; Protein nutrition and requirements of adult dairy; Protein nutrition and requirements of growing goat; Mineral nutrition of goat; Vitamin nutrition of goats; Etiological aspects of nutritional and metabolic disorders of goats; Forage utilization in goats; Evaluation and utilization of rangeland feeds by goats; Evaluation and utilization of concentrates in goats; Growth promotors for fattening kids; Intensive feeding of dairy goats; Influence of feeding on goat milk composition and technological charact eristics; Goat breeding and feeding systems in Mediterranean sylvo-pastoral areas; Body condition scoring of goats in extensive conditions; Milk feeding systems of young goats; Weaning: a critical period for young kids; Postweaning feeding of young goats; Influence of feeding and rearing methods on the quality of young goat carcasses.
Download or read book Journal of Animal Science written by and published by . This book was released on 1986 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rumen Microbial Metabolism and Ruminant Digestion written by J. P. Jouany and published by Editions Quae. This book was released on 1991 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the data of lastest international research and was conceived as the result of a summer school held at the INRA Centre of Clermont-Ferrand/Theix from 24 September to 4 Octobre 1990. The subject is the rumen as a fermentor and the means by which rumen functioning can be optimized for the maximum benefit ot the ruminant.
Download or read book Prospects for a sustainable dairy sector in the Mediterranean written by M. Djemali and published by BRILL. This book was released on 2023-08-28 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Download or read book Feed Information and Animal Production written by International Network of Feed Information Centers. Symposium and published by C.A.B. International. This book was released on 1983 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publication written by European Association for Animal Production and published by . This book was released on 1983 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
