Download or read book Preventing Waste at the Source written by Norman J. Crampton and published by Routledge. This book was released on 2018-12-19 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a day's work is finished, take a look around at your company. Do standard production processes and day-to-day operations leave you with loaded trash bins from the front office to the factory floor-and every place inbetween? Such "solid waste" does far more than squander resources and imperil the environment... it's undoubtedly eating up countless dollars of your profits. Corporations throughout the nation are learning to tame solid waste, by implementing improved management of materials. Preventing Waste at the Source demonstrates how more than 50 companies have effectively reduced solid waste throughout all departments-and achieved dramatic reductions in operating costs. Beginning with a strategic framework, readers can then zero in on wasteful practices affecting all aspects of a business. Paper reduction measures for administrative offices, for instance. Ways to minimize packing materials over in the shipping department, while still protecting the product. There's also steps where suppliers and customers can take part in waste minimization efforts. Case histories prove it can be done, to everyone's advantage. Researched and compiled by the Indiana Institute on Recycling, Preventing Waste at the Source offers practical, on-the-job assistance to environmental managers, plant managers, manufacturing and quality engineers. Put its techniques and real-life guidance to work. You'll save more than money: you'll help save the environment.
Download or read book Source Reduction and Waste Minimization written by Chaudhery Mustansar Hussain and published by Elsevier. This book was released on 2021-08-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Source Reduction and Waste Minimization is the second volume in the series Advanced Zero Waste Tools: Present and Emerging Waste Management Practices. It addresses processes and practices for waste minimization to support efforts to promote a more sustainable society and provide readers with a proper understanding of the major mechanisms followed for waste minimization across fields. Despite being one of the major challenges mankind is facing to establish a sustainable society, waste minimization techniques are not broadly adopted and an organized collection of these techniques with corresponding evidence of results is not available currently. This book covers numerous mechanisms supported by scientific evidence and case studies, as well as in-depth flowcharts and process diagrams to allow for readers to adopt these processes. Summarizing the present and emerging zero waste tools on the scale of both experimental and theoretical models, Advanced Zero Waste Tools is the first step toward understanding the state-of-the-art practices in making the zero-waste goal a reality. In addition to environmental and engineering principles, it also covers economic, toxicologic, and regulatory issues, making it an important resource for researchers, engineers, and policymakers working toward environmental sustainability. Uses fundamental, interdisciplinary, and state-of-the-art coverage of zero waste research to provide an integrated approach to tools, methodology, and indicators for waste minimization Covers current challenges, design and manufacturing technology, and sustainability applications Includes up-to-date references and web resources at the end of each chapter, as well as a webpage dedicated to providing supplementary information
Download or read book Preventing Waste at the Source written by Norman J. Crampton and published by Routledge. This book was released on 2018-12-19 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a day's work is finished, take a look around at your company. Do standard production processes and day-to-day operations leave you with loaded trash bins from the front office to the factory floor-and every place inbetween? Such "solid waste" does far more than squander resources and imperil the environment... it's undoubtedly eating up countless dollars of your profits. Corporations throughout the nation are learning to tame solid waste, by implementing improved management of materials. Preventing Waste at the Source demonstrates how more than 50 companies have effectively reduced solid waste throughout all departments-and achieved dramatic reductions in operating costs. Beginning with a strategic framework, readers can then zero in on wasteful practices affecting all aspects of a business. Paper reduction measures for administrative offices, for instance. Ways to minimize packing materials over in the shipping department, while still protecting the product. There's also steps where suppliers and customers can take part in waste minimization efforts. Case histories prove it can be done, to everyone's advantage. Researched and compiled by the Indiana Institute on Recycling, Preventing Waste at the Source offers practical, on-the-job assistance to environmental managers, plant managers, manufacturing and quality engineers. Put its techniques and real-life guidance to work. You'll save more than money: you'll help save the environment.
Download or read book Sustainable Food Waste to Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion
Download or read book Source reduction bibliography written by and published by DIANE Publishing. This book was released on 1995 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Consumer s Handbook for Reducing Solid Waste written by Fifteenth Anniversary Task Force and published by DIANE Publishing. This book was released on 1993 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how people can help solve a growing problem -- garbage. Outlines many practical steps to reduce the amount & toxicity of garbage. Includes success stories, reusable vocabularyÓ, & other resources. Illustrated.
Download or read book Cradle to Cradle written by William McDonough and published by North Point Press. This book was released on 2010-03-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manifesto for a radically different philosophy and practice of manufacture and environmentalism "Reduce, reuse, recycle" urge environmentalists; in other words, do more with less in order to minimize damage. But as this provocative, visionary book argues, this approach perpetuates a one-way, "cradle to grave" manufacturing model that dates to the Industrial Revolution and casts off as much as 90 percent of the materials it uses as waste, much of it toxic. Why not challenge the notion that human industry must inevitably damage the natural world? In fact, why not take nature itself as our model? A tree produces thousands of blossoms in order to create another tree, yet we do not consider its abundance wasteful but safe, beautiful, and highly effective; hence, "waste equals food" is the first principle the book sets forth. Products might be designed so that, after their useful life, they provide nourishment for something new-either as "biological nutrients" that safely re-enter the environment or as "technical nutrients" that circulate within closed-loop industrial cycles, without being "downcycled" into low-grade uses (as most "recyclables" now are). Elaborating their principles from experience (re)designing everything from carpeting to corporate campuses, William McDonough and Michael Braungart make an exciting and viable case for change.
Download or read book Spotlight on Waste Prevention written by and published by . This book was released on 1995 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drawdown written by Paul Hawken and published by Penguin. This book was released on 2017-04-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: • New York Times bestseller • The 100 most substantive solutions to reverse global warming, based on meticulous research by leading scientists and policymakers around the world “At this point in time, the Drawdown book is exactly what is needed; a credible, conservative solution-by-solution narrative that we can do it. Reading it is an effective inoculation against the widespread perception of doom that humanity cannot and will not solve the climate crisis. Reported by-effects include increased determination and a sense of grounded hope.” —Per Espen Stoknes, Author, What We Think About When We Try Not To Think About Global Warming “There’s been no real way for ordinary people to get an understanding of what they can do and what impact it can have. There remains no single, comprehensive, reliable compendium of carbon-reduction solutions across sectors. At least until now. . . . The public is hungry for this kind of practical wisdom.” —David Roberts, Vox “This is the ideal environmental sciences textbook—only it is too interesting and inspiring to be called a textbook.” —Peter Kareiva, Director of the Institute of the Environment and Sustainability, UCLA In the face of widespread fear and apathy, an international coalition of researchers, professionals, and scientists have come together to offer a set of realistic and bold solutions to climate change. One hundred techniques and practices are described here—some are well known; some you may have never heard of. They range from clean energy to educating girls in lower-income countries to land use practices that pull carbon out of the air. The solutions exist, are economically viable, and communities throughout the world are currently enacting them with skill and determination. If deployed collectively on a global scale over the next thirty years, they represent a credible path forward, not just to slow the earth’s warming but to reach drawdown, that point in time when greenhouse gases in the atmosphere peak and begin to decline. These measures promise cascading benefits to human health, security, prosperity, and well-being—giving us every reason to see this planetary crisis as an opportunity to create a just and livable world.
Download or read book Climate Change and Waste written by and published by . This book was released on 1999 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.
Download or read book Pollution Prevention and Waste Minimization in Laboratories written by Peter A. Reinhardt and published by CRC Press. This book was released on 1995-11-16 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This nuts and bolts book addresses specific waste minimization and pollution prevention techniques that work in specific types of laboratories for specific wastestreams. Concepts in the book may be directly applied to laboratory operations. In addition, the book illustrates other approaches to laboratory pollution prevention, such as reducing wastewater discharges and fume hood emissions. A wide range of waste types, including hazardous, infectious, medical, PCB, and radioactive, are discussed. This book helps you to develop a broad, institutional framework to plan and set priorities for pollution prevention. It responds to your laboratory's critical need to have readily available techniques and concepts for waste minimization and pollution prevention.
Download or read book Food Waste to Valuable Resources written by Rajesh Banu and published by Academic Press. This book was released on 2020-04-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery
Download or read book National source reduction characterization report for municipal solid waste in the United States written by United States. Environmental Protection Agency. Office of Solid Waste and Emergency Response and published by DIANE Publishing. This book was released on 1999 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Less Garbage written by Bette K. Fishbein and published by Inform. This book was released on 1992 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best way to avoid problems in dealing with garbage is to avoid producing the garbage in the first place. This book is the ideal tool for local governments trying to reduce the costs of collection & disposal & avoid conflicts that incineration, landfill, & even recycling can provoke. It provides detailed examples of actions being taken today by businesses, governments, & institutions to reduce waste--in procurement, packaging, "cash for trash" programs & more.
Download or read book Waste Incineration and Public Health written by National Research Council and published by National Academies Press. This book was released on 2000-10-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incineration has been used widely for waste disposal, including household, hazardous, and medical wasteâ€"but there is increasing public concern over the benefits of combusting the waste versus the health risk from pollutants emitted during combustion. Waste Incineration and Public Health informs the emerging debate with the most up-to-date information available on incineration, pollution, and human healthâ€"along with expert conclusions and recommendations for further research and improvement of such areas as risk communication. The committee provides details on: Processes involved in incineration and how contaminants are released. Environmental dynamics of contaminants and routes of human exposure. Tools and approaches for assessing possible human health effects. Scientific concerns pertinent to future regulatory actions. The book also examines some of the social, psychological, and economic factors that affect the communities where incineration takes place and addresses the problem of uncertainty and variation in predicting the health effects of incineration processes.
Download or read book From pollution to prevention a progress report on waste reduction written by United States. Congress. Office of Technology Assessment and published by DIANE Publishing. This book was released on 1987 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
