Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book Pressure Canning Pro Tips written by Lila Z Watts and published by Independently Published. This book was released on 2024-04-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in preserving your garden's bountiful harvest for the rest of the year, but unsure of how to do it properly? Look no further than "Pressure Canning Pro Tips: The Ultimate Guide." This comprehensive guide is designed to teach you everything you need to know about pressure canning and help you achieve the perfect seal every time. Whether you're a seasoned canner or just starting out, this book has something for everyone. In it, you'll find detailed instructions on the science behind pressure canning, as well as step-by-step instructions for safe and effective preservation. You'll also receive a trove of insider tips and tricks to make the process go more smoothly, from selecting the right equipment to troubleshooting common problems. Some of the benefits of reading "Pressure Canning Pro Tips: The Ultimate Guide" include: - Increased confidence in your ability to safely pressure can foods - Access to delicious recipes for canning everything from salsa to stewed tomatoes - Reduced food waste and increased self-sufficiency Featured list: - Detailed instructions for achieving the perfect seal - Insider tips and tricks for successful canning - Delicious recipes for preserving your garden's bounty - The ultimate guide to pressure canning Don't wait to grab a copy of "Pressure Canning Pro Tips: The Ultimate Guide." Add it to your cart today and start preserving the flavors of summer all year round!

Download or read book Master Pressure Canning with Pro Tips written by Raisa N Pritchard and published by Independently Published. This book was released on 2024-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to elevate your canning game and preserve fruits, veggies, and meats in a safe and efficient way? Look no further than "Master Pressure Canning with Pro Tips"! This comprehensive guide is the ultimate resource for anyone looking to maximize their canning skills and achieve perfect, long-lasting jars every time. Whether you're a seasoned canner or a newcomer to the craft, this book has something for everyone. So what can you expect from "Master Pressure Canning with Pro Tips"? Here's just a taste: Results: - Master the art of pressure canning with step-by-step guidance and helpful tips from the pros - Create delicious and nutritious preserves that will last for months (if not years!) - Keep your family healthy and happy by knowing exactly what's in your pantry - Save money by buying in bulk and canning your own produce Benefits: - Learn how to choose the best equipment and ingredients for your canning needs - Explore a variety of recipes for fruits, vegetables, and meats - Discover how to troubleshoot common canning problems - Gain confidence in your canning skills and become a true expert in the craft! Featured List: - The ultimate guide to pressure canning for beginners and advanced canners alike - Includes a variety of recipes to suit all tastes and dietary needs - Pro tips and tricks from experienced canning experts - Beautifully designed with full-color photographs throughout Ready to take your canning skills to the next level? Add "Master Pressure Canning with Pro Tips" to your cart today and begin your journey towards preserving excellence!

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.

Download or read book Mrs Wheelbarrow s Practical Pantry Recipes and Techniques for Year Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Download or read book The Hands On Home written by Erica Strauss and published by Sasquatch Books. This book was released on 2015-09-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh take on modern homemaking, The Hands-On Home is your go-to manual for DIY homecare and living more sustainably From cooking, canning, and preserving to making your own nontoxic home and personal care products, author Erica Strauss offers instruction and inspiration for tackling at-home projects on your own. In this book, you will learn how to: • Organize and stock your kitchen for easy meal preparation, and then whip up simple but satisfying recipes the whole family will love (Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, and Simple Crispy Chicken with Roasted Lemon Pan Sauce). • Use basic food preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. • Create your own home care and personal care products—from Fizzy Bath Bombs and Refreshing Peppermint Foot Scrub to Nontoxic Laundry softener. With less focus on consumerism and more on saving time and money, The Hands-On Home will help you create a home you love with simple resources and easy-to-learn skills.

Download or read book Healthy Home Canned Meals written by Randolph Whitegoat and published by . This book was released on 2021-06-26 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pressure canning recipes can be a bit harder to find, as most beginning canners are all about simple water bath canning for pickles and jams. Once you have a pressure canner at home, you'll be able to can almost anything at home, including meat and low acid foods like vegetables. The book covers dairy-related questions throughout its pages, gives recipes for hearty home canned meals, extensively covers vegetable and tomato canning, and touches on nuts, legumes, and peppers. This is a wonderful book that helps you with the process of pressure canning. Buy this book now.

Download or read book Ball Blue Pressure Canning Secrets for Beginners written by Alex A Mill and published by Independently Published. This book was released on 2024-07-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ball Blue Pressure Canning Secrets for Beginners: The Ultimate Guide to Home Canning and Preserving full color Unlock the secrets of safe, successful home canning with "Ball Blue Pressure Canning Secrets for Beginners." This definitive guide, backed by the trusted Ball Corporation, is your one-stop resource for mastering the art of pressure canning and transforming your kitchen into a hub of delicious, long-lasting homemade goods. Whether you're a novice eager to embark on your canning journey or a seasoned preserver looking to refine your techniques, this book is the essential companion you need.Why You Can't Afford to Miss This Book: Comprehensive Guidance: Dive into detailed, step-by-step instructions that cover every aspect of pressure canning, from selecting the freshest produce to safely storing your finished jars. Our expert advice ensures your success every time. Essential Equipment Tips: Learn about the best tools and equipment from Ball Corporation, including pressure canners, jars, lids, and more. Understand how to choose, use, and maintain them for optimal results. Safety First: Arm yourself with crucial knowledge on food safety, understanding acidity levels, and preventing botulism. Our guide ensures you follow tested, reliable recipes and procedures for safe home canning. Mouthwatering Recipes: Explore a wide array of delectable recipes, including vegetables, meats, seafood, soups, and legumes. Each recipe comes with preparation and processing instructions, along with creative variations to keep your pantry diverse and exciting. Troubleshooting Tips: Never worry about common canning issues again. Our troubleshooting section provides solutions to problems like jars not sealing, siphoning, and food texture issues, ensuring your efforts are always rewarded. Advanced Techniques: For those ready to take their skills to the next level, we offer advanced tips on modifying recipes, experimenting with new foods, and scaling up for larger batches. Beyond Canning: Discover the benefits and techniques of other preservation methods, such as water bath canning, freezing, and drying. Learn how to combine these methods for optimal food storage. Why This Book is a Must-Have: Trusted Source: Written in collaboration with Ball Corporation, the leading authority in home canning, this guide brings you the most reliable and up-to-date information. Easy-to-Follow: Clear, concise instructions and helpful illustrations make it easy for anyone to follow along and achieve canning success. Save Money: Preserve seasonal produce at its peak, reduce food waste, and save money by making your own canned goods instead of buying expensive store-bought options. Healthy and Delicious: Control the ingredients in your food, avoiding preservatives and additives while enjoying the rich flavors of home-canned produce and meals. A Book for Every Kitchen: This guide is more than just a cookbook; it's an investment in your culinary skills, your family's health, and your kitchen's sustainability. Don't miss out on the opportunity to fill your pantry with wholesome, homemade goodness that lasts. "Ball Blue Pressure Canning Secrets for Beginners" is the ultimate resource you need to can with confidence and creativity. Get Your Copy Today! Embrace the rewarding world of pressure canning and start preserving the bounty of each season with expertise and joy. Your journey to becoming a canning master begins here.

Download or read book The Complete Guide to Pressure Canning written by Diane Devereaux - The Canning Diva and published by Sourcebooks, Inc.. This book was released on 2018-07-24 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your simple, step-by-step resource to safely canning and preserving foods at home From soups and stews to broths and beans and entire meals in a jar, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to get started. A breakdown of the basics—Find essential information about choosing the right tools and ingredients and preparing the recipes safely. You'll even find two practice recipes to get you started. 80+ recipes—Learn how to make a wide range of delicious and nutritious canned fruits, veggies, meats, and legumes that will save you time, money, and help prevent food waste. Pressure canning charts—This book features quick-reference guides for safely canning different staple ingredients that include quantity, yield, jar size, processing time, and PSI. This canning book makes it simple to preserve and serve wholesome, nourishing foods that everyone will enjoy!

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Download or read book Put em Up written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2010-06-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Download or read book Pressure Canning Recipe Book written by Diane Luther and published by . This book was released on 2020-07-06 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to preserve your food with tasty flavor for a very long time? If yes, then this book is perfect for you!Pressure Canning is one of the most versatile and convenient ways to store our food, and this book takes you to know and master the Pressure Canning and make your family life better! The Complete Pressure Canning Recipe Book tells you: A Brief History of Canning Why Pressure Canning? What foods can or cannot be pressure canned? Tools and Equipment You Must Have Useful Tips and Tricks for successful canning How to Choose the Suitable Pressure Canner How to Store Home-canned Foods Common FAQs And this Pressure Canning Recipe Book contains the following categories: Beans and Legumes Vegetables and Tomatoes Red Meat, Poultry, Seafood and Games Soups, Stocks, broths, and stews Meals in Jar Pickles Recipes James, Jellies and preserve Salads and Relishes Low- Sodium and Low-Sugar Recipes Fruits and more... Get a copy of this great Pressure Canning Recipe Book and enjoy your life once and for all.

Download or read book Pressure Canning for Beginners written by Nelly Primrose and published by Independently Published. This book was released on 2022-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is just a fraction of what's inside: Are you a complete newbie in the canning space? Here is how you can start with no stress and relatively quickly and successfully (complete, easy-to-use roadmap attached) What is pressure canning, and how is it different from other preservation methods? Is it better? Why? (find our everything!) Different styles of pressure canning and when to use each for best results and excellent taste? Easy-to-make, 100% safe, and highly delicious Pressure canning recipes for just about any occasion you can dream about! (detailed instructions included!) Step-by-step plan on how to go from a complete newbie to a master Pressure Canner (some people master this skill the first day they try it) Fruit, Vegetable, Bean, and Legume canning recipes for any meal of the day Are you a fan of meat? Here is how you can effectively Pressure Can Poultry, Beef, Pork, and other meals! How to preserve ready-to-eat meals in jars? Great for keeping your food fresh and ready whenever you need it! What is the absolute best and proven way to preserve your jars for great optimal taste and longevity? So much more! GET A COPY NOW

Download or read book Mastering the Art of Pressure Canning written by Mark L Calaway and published by Independently Published. This book was released on 2024-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mastering the Art of Pressure Canning" is your ultimate guide to preserving food with confidence and skill. Written in simple language, this book takes you on a journey through the fascinating world of pressure canning, making it accessible to beginners and experienced cooks alike. Inside, you'll find step-by-step instructions, easy-to-follow recipes, and practical tips to help you become a pro at pressure canning. Whether you're looking to stock your pantry with homemade jams, pickles, or soups, or you want to preserve the bounty of your garden or local farmers' market, this book has you covered. You'll learn the ins and outs of pressure canning safety, including how to choose the right equipment, properly prepare your ingredients, and follow reliable canning techniques. From fruits and vegetables to meats and seafood, you'll discover a wide range of delicious recipes to suit every taste and occasion. With "Mastering the Art of Pressure Canning" by your side, you'll gain the confidence and knowledge to preserve food efficiently and effectively, ensuring that you can enjoy your favorite flavors year-round. Say goodbye to store-bought canned goods and hello to the satisfaction of creating your own pantry staples from scratch. Get ready to embark on a culinary adventure and unlock the secrets of successful pressure canning!

Download or read book The Pressure Canning Instant Pot Max Guide written by Janet Andrew and published by Independently Published. This book was released on 2024-02-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Pressure Canning Instant Pot Max Guide" serves as a comprehensive manual for individuals keen on mastering the art of pressure canning using the Instant Pot Max. This book begins by introducing readers to the Instant Pot Max and its unique features tailored for pressure canning. It covers essential techniques, safety guidelines, and troubleshooting tips to ensure successful pressure canning experiences. The heart of the book lies in its extensive collection of recipes and guides for preserving a wide variety of foods, including fruits, vegetables, meats, and soups. Each recipe is carefully crafted to maximize flavor, nutrition, and shelf life while maintaining safety standards for pressure canning. Furthermore, the book delves into advanced topics such as altitude adjustments, proper jar selection, and long-term storage practices, empowering readers to confidently navigate the intricacies of pressure canning. With clear instructions, helpful illustrations, and insightful tips, "The Pressure Canning Instant Pot Max Guide" is an indispensable resource for anyone looking to preserve seasonal harvests, create homemade gifts, or simply enjoy the convenience of shelf-stable pantry staples.