Download or read book Preserving with a Microwave written by Isabel Webb and published by Sterling Publishing Company Incorporated. This book was released on 1991 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how to prepare jams, jellies, preserves, chutneys, pickled vegetables, and relishes using the microwave oven

Download or read book Easy Microwave Preserving written by Cynthia Fischborn and published by . This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Low sugar Microwave Bottling written by Isabel Webb and published by . This book was released on 1990 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to low-sugar fruit bottling in a microwave oven. Directed towards people on low sugar diets. The author is a trained pastry cook and home economist.

Download or read book Easy Microwave Preserving written by Cynthia Fischborn and published by Conran Octopus. This book was released on 1988 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

Download or read book New Methods of Food Preservation written by G. W. Gould and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 5 minute Microwave Bottling written by Isabel Webb and published by . This book was released on 2009 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bottle the fruit from a backyard tree in minutes. Rediscover the pleasures of making your own jams, jellies, chutneys, pickles, sauces, glace fruit and fruit liqueurs. Isabel Webb's first book MICROWAVE BOTTLING (published in 1989) caused a sensation. She was the first person to advocate this ultra-simple bottling method.

Download or read book Microwave Bottling written by Isabel Webb and published by . This book was released on 1989 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gourmet Guide to Instant Preserving written by Cecilia Norman and published by Absolute Press. This book was released on 1991-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.

Download or read book The Microwave Oven and Food Preservation written by Pat Beck and published by . This book was released on 1980 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microwave Bottling written by Isabel WEBB and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Preservation and Your Microwave Oven written by Barbara Gail Miller Eichner and published by . This book was released on 1979 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preserving Summer s Bounty written by Susan McClure and published by Rodale. This book was released on 1998-04-15 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

Download or read book 5 minute Microwave Bottling written by Isabel Webb and published by . This book was released on 2009 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Canning and Preserving All in One For Dummies written by The Experts at Dummies and published by John Wiley & Sons. This book was released on 2011-09-09 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Download or read book Microwave Jams and Preserves written by Judith Ferguson and published by . This book was released on 1987 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: