Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Download or read book Preserving 101 written by Stacy Lyn Harris and published by Gray Forest Publishing. This book was released on 2018 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are included for all sections. I believe within every person there is an instinctive desire to be self-sufficient. Even among modern people there is a resurgence to gain control of one's food and everything pertaining to it. Because of the prosperity in our country, we have lost the art and pleasure in sustainable practices that not only enrich our palate but maintains the traditions that connect us to our ancestors and a simpler way of life. This is the 1st volume of Preserving 101 which will include a mixture of ancient and more modern preservation methods. People think that canning or drying foods is scary and difficult, but just the opposite; it is healthy and easy. When you, dry, can and freeze the produce you have grown, you know absolutely everything that has gone into those vegetables and fruits. You are taking charge of your own health and food. Not only are you taking charge of your family's health and the food that they eat, you are working together as a family for a common good and enjoying relationships that will last for a lifetime, not to mention extra money for any surplus that you may sell. This handbook is great for the survivalist, homesteader, homecook, and nutrition conscious parent. It's a must-have for every kitchen.

Download or read book Beginner s Guide to Preserving Safely Can Ferment Dehydrate Salt Smoke and Freeze Food written by Delilah Snell and published by Rockridge Press. This book was released on 2021-05-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to food preservation techniques for beginners Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors--from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon. The Beginner's Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action. Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing. The book about preserving food includes: A path to success--Organized by preservation method, each chapter starts with essential tips on safety, terms to know, and a step-by-step guide for your first time using that technique. How-to illustrations--Learn how to safely preserve a wide range of foods with the help of instructional illustrations and clear, simple directions. Handy charts--Explore troubleshooting tips and convenient food charts, complete with prep notes, approximate yield, and processing time for each method. A range of recipes--Discover recipes for classics like dill pickles and baked beans, as well as creative new flavors like wine jelly and tomato leather. Discover the joy of preserving food with help from the Beginner's Guide to Preserving.

Download or read book The Simple Bites Kitchen written by Aimee Wimbush-Bourque and published by Penguin. This book was released on 2017-10-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Family Books Winner of the 2018 Taste Canada Awards - General Cookbooks, Silver Delicious, wholesome family-friendly recipes from the creator of the award-winning Simple Bites blog Toasty warm in the winter and cool in the summer, Aimée’s comfortable kitchen is a place where the family gathers, cooks together, and celebrates everyday life. In The Simple Bites Kitchen, she brings her love of whole foods to the table and shares heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper solutions and healthy snack options. Aimée’s collection of 100 wholesome recipes draws on her experience as a mom and a seasoned cook and is brimming with fresh ingredients and simple instructions so that you can cook with confidence knowing you’re providing your family with healthy and great-tasting meals. You and your family will enjoy recipes from Overnight Spiced Stollen Swirl Buns and Maple-Roasted Pears with Granola for breakfast, Tequila-Lime Barbecue Chicken and Strawberry Rhubarb Pie for a fresh air feast, garden-inspired recipes like Harvest Corn Chowder and Lentil Cottage Pie with Rutabaga Mash, and family dinner favourites like Roast Chicken with Bay Leaf and Barley and Cranberry-Glazed Turkey Meatloaf with Baked Sweet Potatoes. Filled with beautiful photography, The Simple Bites Kitchen also includes recipes to keep your preserves pantry well-stocked all year, tips, simple tutorials and inspiration and ideas for homespun hospitality.

Download or read book The Pioneer Woman Cooks written by Ree Drummond and published by Harper Collins. This book was released on 2010-06-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

Download or read book Tart and Sweet written by Jessie Knadler and published by Rodale Books. This book was released on 2011-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

Download or read book Canning and Preserving All in One For Dummies written by Consumer Dummies and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Download or read book Canning and Preserving 101 written by Amelia Brooks and published by Createspace Independent Publishing Platform. This book was released on 2015-02-11 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a great way to create delicious, healthy, cost effective, and environmentally friendly meals? Home canning is a PERFECT solution, but the process can be intimidating for those that didn't spend hours sitting with their grandmothers. Fortunately, you're in luck. This "lost" skill can be learned almost effortlessly through Canning and Preserving 101. From vegetables to seafood and sweets, this introductory book will demystify canning, and step you through the recipes you need to become comfortable with this age-old technique. After tasting a few of these scrumptious meals, your family will be ecstatic you did! Click Buy Now and you will also receive access to FREE BONUS full meal, ready-to-eat recipes.

Download or read book Canning and Preserving All in One For Dummies written by The Experts at Dummies and published by John Wiley & Sons. This book was released on 2011-09-09 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

Download or read book Canning and Preserving 101 written by Zoey Davis and published by Createspace Independent Publishing Platform. This book was released on 2014-12-22 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning and food preservation have been part of human life. Canning your own food has a lot of benefits. Canning can save you a lot of money. Canning also prevents spoilage and it is Eco friendly. When you can your own food, you will be assured that the food that you and your family consume is all natural and safe. Canned foods can also be great holiday gifts. If you are interested in canning and preserving food for home consumption or commercial use, this book is for you. This book contains the history of canning. How canning have started and how it developed. This book will get you acquainted with the basic canning methods. This book contains a checklist of what you need to start canning. This book contains tips on cleaning your jars. This book contains tips on choosing the right produce to can. This book contains the best and most delicious jam and jelly recipes. These jams are perfect to pair with any bread or even grilled meats. These jams are also perfect holiday gifts to your family and friends. This book contains the best pickling recipes. You do not have to spend a lot of dollars on pickles. You can certainly make your own! These pickles are perfect for salad. You can also serve these pickles as a side dish during parties and get-togethers. This book contains salsa recipes. If you like Mexican food, you will be amazed with these delicious salsa recipes that you can make in the comfort of your home. Canning is a great hobby and it can be a great source of income, too. If you are looking to earn some extra money on the side, you can make and sell canned foods! Canning can be a simple hobby that will yields better results.

Download or read book You Grow Girl written by Gayla Trail and published by Simon and Schuster. This book was released on 2008-06-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!

Download or read book Canning 101 written by Hiram Jansky and published by Independently Published. This book was released on 2021-11-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like to be able to eat your favorite foods whenever you want (even if they are not in season)? Do you enjoy eating high-quality, home-cooked foods, as your grandparents did? This practical guide is definitely for you! You've canned and preserved your food so you'll always have fresh, homemade, high-quality food on hand! This book includes: - The introductory information for explaining the exact meaning which relates to the canning process, as well as the potential benefits of food preservation through canning. - An account of the water bath canning technique used for the preservation of various food items, with detailed information about the equipment and method used in the said technique. - An account of pressure canning technique used for preservation of various food items, with detailed information about the equipment and method used in the said technique.

Download or read book The All New Ball Book Of Canning And Preserving written by Jarden Home Brands and published by Time Inc. Books. This book was released on 2016-05-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Download or read book Preserving And Canning 101 written by Kathern Schwalen and published by Independently Published. This book was released on 2021-11-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating healthy and nutritious foods is effortless for those who know the lost art of canning and preserving! For those who have never tried it, getting started can seem overwhelming. People assume that they'll need complicated and expensive equipment to produce good quality canned food. This complete guide to canning empowers you with all of the know-how you need to get started. What You'll Know from this book: -Essential Information about Canning and Preserving for Beginners -12 Quick Hit Facts about Canning and Preserving for Beginners -The 10 Important Things You Need to Know About Canning and Preserving -The 7 Main Reasons that People Start Canning and Preserving -Frequently Asked Questions about Canning and Preserving for Beginners -Safety Precautions and Some Best Practices for Canning and Preserving for Beginners -Final Thoughts on Canning and Preserving for Beginners

Download or read book The sportsman s handbook to practical collecting preserving and artistic setting up of trophies and specimens written by Rowland Ward and published by . This book was released on 1883 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Canning And Preserving 101 written by Pierre Gelfond and published by . This book was released on 2021-06-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning was once a literal lifesaver in the days before refrigeration, when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how to "can" fruits and vegetables, and even meats and seafood. This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and step-by-step instructions on properly preserving your ingredients. Some of the lessons that you will learn in this reading material include: -The fundamentals of canning and preservation -How to choose the best equipment for this cooking task -The right methods for canning and preserving your meals -The various myths that surround this cooking method

Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.