Download or read book Presentation by Dr Martin E Pineiro Director General of Iica at the Twenty second Fao Regional Conference for Latin America and the Caribbean written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Presentation by Mr Martin E Pineiro Director General of IICA at the Twenty Second FAO Regional Conference for Latin America and the Caribbean written by and published by IICA. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Twenty third FAO Regional Conference for Latin America and the Caribbean San Salvador El Salvador 29 August 2 September 1994 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1994 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Presentacion del Dr Martin E Pineiro Director General del IICA en la 22 Conferencia Regional de la FAO para America Latina y el Caribe written by and published by IICA. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Presentation by L Harlan Davis deputy director general of the Interamerican Institute for Cooperation on Agriculture IICA at the planlac seminar port of Spain Trinidad Tobago written by and published by IICA Biblioteca Venezuela. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Twenty second FAO Regional Conference for Latin America and the Caribbean Montevideo 1992 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the FAO Regional Conference for Latin America written by FAO Regional Conference for Latin America and published by . This book was released on 1949 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the FAO Regional Conference for Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations. Regional Conference for Latin America and the Caribbean ... and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Twenty fourth FAO Regional Conference for Latin America and the Caribbean Asunci n Paraguay 2 6 July 1996 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1996 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the FAO Regional Conference for Latin America written by and published by . This book was released on 1982 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Twenty second FAO Regional Conference for Latin America and the Caribbean Montevideo 1992 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1992 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Sixteenth FAO Regional Conference for Latin America written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Latin America and the Caribbean LAC Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)

Download or read book The CGIAR at 31 written by and published by World Bank Publications. This book was released on 2004 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Consultative Group on International Agricultural Research (CGIAR) was established in 1971 to support the Rockefeller and Ford Foundations in funding four international agricultural research centres in Colombia, Mexico, Nigeria and the Philippines. As the first global programme to receive grants from the World Banks net income, the CGIAR now consists of 16 autonomous international centres, with a membership of 62 countries, including 24 developing and transition economies. This report evaluates the work of CGIAR and makes several recommendations to address the future challenges it faces in promoting agricultural research.

Download or read book Global Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In addition to assessing existing conditions and knowledge, the IAASTD uses a simple set of model projections to look at the future, based on knowledge from past events and existing trends such as population growth, rural/urban food and poverty dynamics, loss of agricultural land, water availability, and climate change effects. This set of volumes comprises the findings of the IAASTD. It consists of a Global Report, a brief Synthesis Report, and 5 subglobal reports. Taken as a whole, the IAASTD reports are an indispensable reference for anyone working in the field of agriculture and rural development, whether at the level of basic research, policy, or practice."--BOOK JACKET.

Download or read book Cities and Agriculture written by Henk de Zeeuw and published by Routledge. This book was released on 2015-09-16 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.

Download or read book One Billion Hungry written by Gordon Conway and published by Cornell University Press. This book was released on 2012-10-15 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further challenges.In One Billion Hungry, Sir Gordon Conway, one of the world's foremost experts on global food needs, explains the many interrelated issues critical to our global food supply from the science of agricultural advances to the politics of food security. He expands the discussion begun in his influential The Doubly Green Revolution: Food for All in the Twenty-First Century, emphasizing the essential combination of increased food production, environmental stability, and poverty reduction necessary to end endemic hunger on our planet. Conway addresses a series of urgent questions about global hunger: • How we will feed a growing global population in the face of a wide range of adverse factors, including climate change? • What contributions can the social and natural sciences make in finding solutions?• And how can we engage both government and the private sector to apply these solutions and achieve significant impact in the lives of the poor?Conway succeeds in sharing his informed optimism about our collective ability to address these fundamental challenges if we use technology paired with sustainable practices and strategic planning.Beginning with a definition of hunger and how it is calculated, and moving through issues topically both detailed and comprehensive, each chapter focuses on specific challenges and solutions, ranging in scope from the farmer's daily life to the global movement of food, money, and ideas. Drawing on the latest scientific research and the results of projects around the world, Conway addresses the concepts and realities of our global food needs: the legacy of the Green Revolution; the impact of market forces on food availability; the promise and perils of genetically modified foods; agricultural innovation in regard to crops, livestock, pest control, soil, and water; and the need to both adapt to and slow the rate of climate change. One Billion Hungry will be welcomed by all readers seeking a multifaceted understanding of our global food supply, food security, international agricultural development, and sustainability.