Download or read book Preparation of the Cod and Other Salt Fish for the Market written by Arvill Wayne Bitting and published by . This book was released on 1911 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin Bureau of Chemistry written by United States. Bureau of Chemistry and published by . This book was released on 1909 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by and published by . This book was released on 1910 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Products of Commerce written by Donald Kiteley Tressler and published by . This book was released on 1923 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from preface: This book is designed for both the scientific and the practical man. It attempts to give the chemist and biologist a general survey of the fishery industries, pointing out their relative importance, indicating their location, and describing the methods in common use. There has been no attempt to consider all the methods of the fisheries; if this were attempted, a lengthy treatise such as G. Brown Goode's "Fisheries and fishery industries of the United States" would result. By reading this book, the practical man may learn how chemistry and biology are correlated with the fishery industries. Simple language is used throughout. But few technical terms are included and care is taken to define those terms which may not be familiar to the layman. The author hopes that this book may fill the long felt need of the student of industrial biology, for a concise treatise on the fishery industries. These industries have been considered from a scientific viewpoint and, while it is impossible to go into great detail in describing the applications of chemistry, physics, and biology in the preparation and preservation of marine products, the applications are outlined and references to the original literature are given which should serve as a guide for study. In all cases, special consideration is given to American methods and processes. Obviously, it is impossible to treat of the technology of the marine products industries in all parts of the world; however, especially important foreign industries are described. A special effort is made to describe carefully the manufacture and refining of solar sea salt. It is hoped that the information presented will be of value not only to the student of industrial chemistry and the marine industries but also to the salt manufacturer. It is hoped that the book may call attention to the great need for chemical and biological research to solve the numerous problems of the fishery industries. Several of these problems are brought to the attention of the reader in the last chapter.
Download or read book Cod written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Download or read book The Five O Clock Apron written by Claire Thomson and published by Random House. This book was released on 2015-02-19 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every parent's dream - proper, nutritious recipes for the whole family that will get even the fussiest kids eating up. With delicious recipes and mouth-watering photography, this cookbook from popular blogger and Guardian columnist will revolutionise family supper times... 'One of the best family cookbooks I've seen in years' -- Diana Henry 'The best family cookbook EVER' -- ***** Reader review 'My new favourite cookbook for sure' -- ***** Reader review 'Really love this book - it's on heavy rotation in my kitchen' -- ***** Reader review 'Awesome' -- ***** Reader review 'Good for the soul and for the stomach' -- ***** Reader review 'A real winner' -- ***** Reader review **************************************************************************************************** Faced with the daily challenge of what to cook for her three young children, chef and mum Claire Thomson made it her mission to inspire parents stuck in a teatime rut. Every day she makes a 'proper' tea, tweeting it at 5pm - and from that her blog '5 O'Clock Apron' was born and a popular Guardian column on cooking for children followed. Claire wants to inspire other parents and invigorate the concept of family cookery. Cooking shouldn't be a chore, one meal for the grown-ups and another for the children. Claire's fresh, exciting meals are versatile and flavourful enough to please everyone around the table, encouraging parents to view food differently, to refresh their culinary imaginations and find real joy in cooking for their children. Featuring sections on milk, bread, grains, pulses, rice, vegetables, fruit and fish, 5 O'clock Apron will engage and empower parents. Why not try... Green Pea Pesto Arancini Bean & Broccoli Soup Spring Onion Farinata Slow Roast Carrots with Brown Rice Spanish Baked Rice Whole Chicken roasted over Rice with Cinnamon Meatballs Ratatouille And much more... Not just a recipe book, but a way of thinking about how to shop, cook, eat and celebrate as a family, Claire provides a unique insight, as both a mother and a chef, into what really makes food appealing for children.
Download or read book Roast Chicken and Other Stories written by Simon Hopkinson and published by Hachette+ORM. This book was released on 2013-07-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Download or read book Bulletin written by United States. Bureau of Chemistry and published by . This book was released on 1911 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Download or read book Report of the Administrator of the Production and Marketing Administration written by United States. Department of Agriculture. Production and Marketing Administration and published by . This book was released on 1946 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tariff Readjustment 1929 written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1929 with total page 1796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural products and provisions written by United States Tariff Commission and published by . This book was released on 1929 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summary of Tariff Information 1929 on Tariff Act of 1922 written by and published by . This book was released on 1929 with total page 1534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Summary of Tariff Information 1929 on Tariff Act of 1922 written by United States Tariff Commission and published by . This book was released on 1929 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book House documents written by and published by . This book was released on 1889 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Relations of the United States with Foreign Countries During the Years written by and published by . This book was released on 1888 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Relations of the United States with Foreign Countries written by United States. Department of Commerce and Labor. Bureau of Statistics and published by . This book was released on 1866 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
