Download or read book Preparation and Propagation of Vines written by Frederic T. Bioletti and published by . This book was released on 2019-10 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Bioletti. It includes detailed descriptions of the various techniques with information on their benefits, common problems, and much more. Contents include: "Selection and Preparation of the Vine-cuttings", "Method of Selection", "The Locality", "Vine Diseases", "The Vineyard", "The Vines", "Part of the Vine", "Form and Length of Cutting", "Conservation of Cuttings", "Definition of Good Vine Cuttings", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.
Download or read book Propagation of the Grapevine written by Various and published by Read Books Ltd. This book was released on 2011-10-12 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the propagation of vines. Contents Include: Propagation of the Vine; Propagation of the Vine, by Seeds, in Open Air, and by Layers; Propagation of Vines; The Propagation and Multiplication of Vines; Propagation; Propagation and the Raising of New Kinds; Propagation of the Grape; Propagation by Single Buds; Propagating Houses. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Download or read book Selection and Preparation of Vine cuttings written by Frederic Theodore Bioletti and published by . This book was released on 1906 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plants from Cuttings written by Alan R. Toogood and published by DK Publishing (Dorling Kindersley). This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing an artificial method of vegetative reproduction by exploiting plants' regenerative abilities, Plants from Cuttings begins with an overview of the technique and an explanation of regeneration, followed by a how-to for each type of cutting, and, finally, an A-Z of the plants that can be grown in this manner.
Download or read book Propagation of Vines written by Frederic Theodore Bioletti and published by . This book was released on 1920 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Propagation of the Vine written by Charles Augustus Wetmore and published by . This book was released on 1880 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grape Vines With Chapters on Pot Culture Propagation and Varieties written by A. Ward and published by Read Books Ltd. This book was released on 2016-08-26 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a complete guide to growing grapes, with information on planting, propagation, grafting, tools, growing under glass, varieties, and all other related aspects. Profusely illustrated and easy-to-digest, this volume is recommended for anyone with an interest in growing grapes, and would make for a fantastic addition to collections of fruit growing literature. Contents include: “Origin”, “Culture Under Glass”, “Pot Culture”, “Diseases”, “Outdoor Culture of Vines”, “Propagation”, “Seeds”, “Cuttings”, “Eyes”, “Grafting”, “Layering”, “Varieties”, “Alicante”, “Alnwick Seedling”, “Appley Towers”, “Selection of Sorts”, et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on cocktail and beverage making.
Download or read book Grapes Indoors and Out written by Harry Baker and published by Weidenfeld & Nicolson. This book was released on 1993-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular in Victorian days when specialist greenhouses for grapes were known as vineries, the vine is now increasing in popularity again amongst amateur gardeners. Despite the inclement British weather, it is possible to grow grapes here successfully - even out of doors. A sun loving plant, the vine can be grown in the open in the southern part of the British Isles. Elsewhere, in areas of high summer rainfall, strong winds, or where the climate is cool during the growing season, vines should be cultivated under glass - the ideal structure for grapes being a lean-to greenhouse facing south. This new edition of the popular Wisley Handbook, now with full colour throughout and in the new Wisley format, covers all aspects of viticulture for the amateur gardener.
Download or read book The Seedless Raisin Grapes written by Frederic T. Bioletti and published by . This book was released on 2019-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book looks at the various methods that can be used for preparing and propagating grape vines for wine production, written by F. T. Bioletti. It includes detailed descriptions of the various techniques with information on their benefits, common problems, and much more-making it perfect for those with a practical interest in the subject. Contents include: "Selection and Preparation of the Vine-cuttings", "Method of Selection", "The Locality", "Vine Diseases", "The Vineyard", "The Vines", "Part of the Vine", "Form and Length of Cutting", "Conservation of Cuttings", "Definition of Good Vine Cuttings", etc. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.
Download or read book American Vines written by Pierre Viala and published by . This book was released on 1901 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grape Vine written by John Simpson and published by . This book was released on 1883 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Descriptive Catalogue of American Grape Vines A Grape Growers Manual written by Meissner and published by Read Books Ltd. This book was released on 2021-06-28 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive catalogue of American Grape vines, with information on propagation, grafting, planting, pruning, harvesting, pests and diseases, and many other related aspects. Beautifully illustrated and full of useful and interesting information, this volume would make for a fantastic addition to collections of allied literature, and is not to be missed by collectors. Contents include: “Climate, Soil and Aspects”, “the True Grape-Vines of the Unites States”, “Hybridity”, “Viticultural Remarks”, “Hybrids”, “Preparing the Soil”, “Planting”, “Grafting”, “The Scion”, “Summer Pruning”, “Fall or Winter Pruning”, “Subsequent Management”, et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
Download or read book The Grape Grower written by Lon Rombough and published by Chelsea Green Publishing. This book was released on 2002 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows grape growers how to incorporate organic methods.
Download or read book Propagation of Plants A Complete Guide for Professional and Amateur Growers of Plants by Seeds Layers Grafting and Budding with Chapters on Nursery and Greenhouse Management written by M. G. Kains and published by Read Books Ltd. This book was released on 2020-08-06 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to propagating plants, specially designed for the novice or home gardener. With clear instructions and helpful diagrams, this book walks the budding gardener through every step from preparation and planning to cutting, layering, dividing, seeding, and beyond. This classic guide is highly recommended for those looking for an accessible introduction to the world gardening, and it would make for a worthy addition to collections of related literature. Contents include: “Cutting, Layers, Division, and Seed”, “Fungus of the Cutting Bench”, “Propagation of Roses by Cuttings”, “Propagating Roses in the Southern States”, “Propagation by Layering”, “Propagation by Layering in Pots”, “Propagation by Layering in the Air”, “Propagation by Division”, “Propagation by Seeds”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of gardening.
Download or read book Grape Culture and Wine Making in the South written by A. De Caradeuc and published by . This book was released on 1859 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vine dresser s Manual written by Charles Reemelin and published by . This book was released on 1856 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Grape Vine Its Propagation and Culture written by John Simpson and published by Theclassics.Us. This book was released on 2013-09 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1883 edition. Excerpt: ... CHAPTER VI. TEMPERATURE. The earliest varieties of the Vine require about five months to ripen their fruit from the time of starting the Vines; but kinds like the Black Hamburgh are better allowed six months. Late varieties, like the Muscat of Alexandria, Gros Guillaume, and others mentioned in the list of late Grapes at the end, require nearly eight months, but the Alicante and Lady Downes can be ripened perfectly between the beginning of April and the end of October. Grape-growers have, therefore, only to calculate when they will need any given crops to be ripe, and start their Vineries accordingly. Before starting the Vines they should be washed and cleaned, and so should any portion of the Vinery inside; the border should also receive a good watering. As regards temperature a few noteworthy fruit-growers allow considerable latitude, preferring rather to be guided by circumstances and weather conditions, than by hard-and-fast F rules. With the Vine, however, in the earlier stages of forcing, unnaturally, not to say injuriously, high night temperatures have been the rule hitherto; but a great change has taken place of late years in favour of lower temperatures, as being both better for the Vines and more economical. If we compare the night temperatures generally recommended for the Vine, from the starting period till the setting of the fruit, it will be found that they far exceed the average night temperature during the same period of growth in those countries most favourable to the Vine; and what makes the matter worse, these excessively high temperatures are given under circumstances which only increase their power of mischief; as, for instance, when the Vine is forced in a Vinery under our cloudy skies, and during the long dark...
