Download or read book Starch Chemistry and Technology written by Roy L. Whistler and published by Academic Press. This book was released on 2012-12-02 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.

Download or read book Proceedings National Conference on Wheat Utilization Research written by and published by . This book was released on 1962 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of Task Group on Industrial Use of Grains Other Than Alcohol written by United States. President's Appointed Bipartisan Commission on Increased Industrial Use of Agricultural Products. Task Group on Industrial Uses for Grain (Other than Alcohol) and published by . This book was released on 1957 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat Production and Utilization written by G. E. Inglett and published by . This book was released on 1974 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat in perspective; Breeding and genetics; production; Harvest, handling and sotrage; Marketing; Quality; Kernel structure and composition; Proteins: composition of wheat; Carbhoydrate; Flour milling; Baking industry.

Download or read book A Summary of Current Program and Preliminary Report of Progress for written by United States. Agricultural Research Service. Northern Utilization Research and Development Division and published by . This book was released on 1964 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fourth National Conference on Wheat Utilization Research written by and published by . This book was released on 1966 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs written by Thomas H. Applewhite and published by The American Oil Chemists Society. This book was released on 1989 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Bulletin written by and published by . This book was released on 1956 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat written by W. Bushuk and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

Download or read book Starch written by James N. BeMiller and published by Academic Press. This book was released on 2009-04-06 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

Download or read book Yearbook of Agriculture written by and published by . This book was released on 1950 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crops in Peace and War written by and published by . This book was released on 1951 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crops in Peace and War the Yearbook of Agriculture 1950 1951 written by United States. Department of Agriculture and published by . This book was released on 1951 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of the Common Agricultural Policy on the European Community Wheat washing Industry and Grain Trade written by Dale J. Leuck and published by . This book was released on 1990 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Potential for Oilseed Protein Materials in Industrial Uses written by Arthur D. Little, Inc and published by . This book was released on 1951 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Crops and Uses written by Bharat P. Singh and published by CABI. This book was released on 2010 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for plant-based industrial raw materials has increased as well as research into expanding the utility of plants for current and future uses. Plants are renewable, have limited or positive environmental impact and have the potential to yield a wide range of products in contrast to petroleum-based materials. Plants can be used in a variety of different industries and products including bioenergy, industrial oil and starch, fibre and dye, rubber and related compounds, insecticide and land rehabilitation. This title offers a comprehensive coverage of each of these uses. Chapters discuss the identification of plant species with desired traits, their cultivation to obtain the needed raw materials, methods utilized in producing different finished products, current and future research in crop production and processing and the present state and future prospects for the industry. Providing the first systematic review of industrial crops and their uses, this book will be an important resource for students and researchers of crop science and agricultural policy makers.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1974 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: