Download or read book Premium Roast with Ruth written by Sandra Glahn and published by Coffee Cup Bible Studies. This book was released on 2007-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Premium Roast with Ruth, a four-week Coffee Cup Bible Study,

Download or read book Ruth written by Ruth Haley Barton and published by Shaw Books. This book was released on 2010-05-19 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring Hope, Faith, and Love to Your Relationships. The biblical character of Ruth was striking in her capacity to bring life to her relationships. Even in the midst of tragedy and difficulty, her presence blessed and influenced friends and strangers in her community, the man she grew to love, her children, and her in-laws. This six-week Fisherman Bible Studyguide uses Ruth's story to help you reflect on your own relationships and the ways in which God might be inviting you to move different ways--ways that will lead you into life-giving patterns of relating with others. Fisherman Bible Studyguides offer: * Penetrating questions that generate discussion * Flexible format for group or individual needs * Helpful leader’s notes * Emphasis on daily application of Bible truth

Download or read book Espresso with Esther written by Sandra Glahn and published by . This book was released on 2006-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Series of bible studies for women, designed to be read over a four to six week period.

Download or read book A Woman of Love written by Dee Brestin and published by David C Cook. This book was released on 2012-12-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn what it takes to be a A Woman of Love in this eight lesson study. Through the inspiring story of Ruth and Naomi, women will be taught how to love each other, develop true and lasting intimacy and trust, and be loved in return.

Download or read book Coffee Nerd written by Ruth Brown and published by Simon and Schuster. This book was released on 2014-12-12 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee has never been better--or cooler! Ever wonder what goes into making the perfect cup of coffee? There's more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights. Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you'll increase your geek cred--and discover a whole new world of coffee possibilities. Whether you are looking to refine your French-press recipe or just can't survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.

Download or read book Delicious written by Ruth Reichl and published by . This book was released on 2014 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: "NEW YORK TIMES "BESTSELLER Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at "Delicious , "New York's most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water--until she is welcomed by the magazine's colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari's, the famous Italian food shop where she works on weekends. Then "Delicious " is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie's surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine's library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for "Delicious " " " "Its title strikes me as perfectly apt. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy."--"The New York Times Book Review" " " "Drawing amply on her years as editor of "Gourmet, "Ruth Reichl's fiction debut, "Delicious , " follows a perfect-palated aspiring young journalist to her new job at an iconic New York food magazine, where she uncovers a mysterious trove of James Beard's wartime correspondence--and learns how intimately food and legacy are intertwined."--"Vogue" " " "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."--"O: The Oprah Magazine" " " "This savory feast of a first novel blends the rich gifts that readers of Reichl's memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."--"More" " " "Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."--"Library Journal "(starred review) "From the Hardcover edition."

Download or read book A Demon In My View written by Ruth Rendell and published by Random House. This book was released on 2009-11-24 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for fans of PD James, Ann Cleeves and Donna Leon, this haunting insight into the mind of a pathological criminal is one of multi-million copy and SUNDAY TIMES bestselling author Ruth Rendell's most terrifying novels... 'Rendell is unrivalled at depicting psychologically warped people and at creating unease through the simplest things. This is another triumph' -- Observer 'Wonderful at exploring the dark corners of the human mind, and the way private fantasies can clash and explode into terrifying violence' -- Daily Mail 'Brilliantly written' -- ***** Reader review 'Absolutely fantastic!' -- ***** Reader review 'Mesmerizing' -- ***** Reader review 'Intensely absorbing' -- ***** Reader review ************************************************************************** Arthur Johnson doesn't look like a murderous psychopath; he is a mild-mannered man who has never known how to talk to women. Years of loneliness has warped his mind, turning his desire for a woman's love and respect into a pathological need for carefully controlled violence. Locked in the cellar of his building is the perfect willing victim, a woman who can be murdered over and over again, a woman who waits for Arthur every night...a mannequin in the form of a female. But when a young scholar of psychopathic personalities moves in downstairs and Arthur's mannequin disappears, where will he turn to satisfy his urgent craving for violence?

Download or read book Mocha on the Mount written by Sandra Glahn and published by Coffee Cup Bible Studies. This book was released on 2006-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A series of Bible studies for women, designed to be read over a four to six week period.

Download or read book Toll House Tried and True Recipes written by Ruth Graves Wakefield and published by Courier Corporation. This book was released on 1977-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield offers here the most famous and successful tips and recipes which made her restaurant so renowned. The author begins with the necessary information all good cooks need: helpful hints (dip peeled bananas in lemon juice to prevent discoloration, how to measure solid fat); equivalents and proportions; purchasing guide; timetable for roasting, broiling, boiling, oven steaming; care of your refrigerator and range, how to save fuel; table setting and service; challenging menus; inexpensive everyday meals; success with frozen desserts; and much, much more. There is also a "primer for brides," which contains 36 essential dishes for the new homemaker (from making hot or iced coffee to main courses, desserts, even champagne punch!) Then come the mouth-watering recipes: hors d'oeuvres (cheese balls, caviar toast, stuffed mushroom caps, etc.), appetizers (fruit shrub, stuffed cantaloupe, oyster cocktail, etc.), soups, stews, and chowders (clam bisque, baked bean soup, lobster stew, clam chowder, croutons, croustades, etc.), bread (crumb bread, shredded wheat bread, Swedish tea ring, health bread, orange bread, etc.), meats and poultry (pot roast with vegetables, Neapolitan meat loaf, shepherd's pie, crown roast of pork, chicken divan, chicken terrapin, etc.), meat substitutes (goldenrod eggs, foamy omelettes, cheese croquettes, noodle ring, etc.); seafood (baked halibut, salmon and rice delight, Toll House lobster, lobster imperial, etc.), vegetables, salads and dressing, desserts, all kinds of sauces, cakes and cookies, frosting and fillings, pastries and pies, candies, tea time sandwiches, relishes, and oddments. The book concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.

Download or read book Save Me the Plums written by Ruth Reichl and published by Random House Trade Paperbacks. This book was released on 2020-05-05 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.

Download or read book The River Cafe Classic Italian Cookbook written by Rose Gray and published by Penguin UK. This book was released on 2018-02-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.

Download or read book Everybody Eats Well in Belgium Cookbook written by Ruth Van Waerebeek and published by Workman Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.

Download or read book Babe Ruth s Called Shot written by Ed Sherman and published by Rowman & Littlefield. This book was released on 2014-02-18 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The anticipation of another showdown with the Bambino transformed Wrigley Field. Temporary bleachers held the overflow of the 50,000-strong crowd that bright September day. Game 3 of the 1932 World Series between the Cubs and Yankees stood locked at 4-4. An angry mob, rocking the ballpark with pent-up fury, aimed itself squarely at him. He had never experienced anything like it. But above the almost deafening noise, the slugger could hear the tide of barbs pouring at him from the Cubs’ dugout. They called him a busher, a fat slob, and other names not fit to print at the time. He took the first pitch for a strike, stepped out of the box, and collected himself. Cubs pitcher Charlie Root threw two balls, and Ruth watched a fastball cut the corner to set the count at 2 and 2. On the on-deck circle, Lou Gehrig heard Ruth call out to Root: “I’m going to knock the next one down your goddamn throat.” Ruth took a deep breath, raised his arm, and held out two fingers toward centerfield. As Root wound up, the crowd roared in expectation. It was a change-up curve, low and away, but it came in flat and without bite. The ball compressed on impact with Ruth’s bat and began its long journey into history, whizzing past the centerfield flag pole. No one had ever gone that far at Wrigley—not even Cubs hitter Hack Wilson. Estimates put its distance at nearly 500 feet. Ruth practically sprinted around the bases. Video cameras of the day raced to catch up with him, his teammates cracking that they hadn’t seen him run that fast in a long time. Then he flashed four fingers at the Cubs infielders and their dugout: The series was going to be over in four games. In that moment, the legend of the Called Shot was born, but the debate over what Ruth had actually done on the afternoon of October 1, 1932, had just begun.

Download or read book The Book of Ruth Key Word Bible Study written by Andy Lee and published by . This book was released on 2015-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book of Ruth (a Key Word Bible Studies release), uncovers Hebrew words from the ancient text that are essential to knowing the heart of God and Jesus, our Redeemer. If you've been mad at God or felt He was mad at you, lost in grief or alone in a foreign land, this Bible study is for you.

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters “What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.”—The Washington Post “The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.”—Vogue “If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.”—O: The Oprah Magazine “The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.”—Eater (Fall 2015’s Best Cookbooks)

Download or read book Java with the Judges written by Sandra Glahn and published by Coffee Cup Bible Studies. This book was released on 2006-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: . Under the capable leadership of Moses and Joshua, the nation of Israel marched into the Promised Land. After many successful military campaigns, Israel generally pursued the pagan peoples, and God's people stood clearly in charge. On the eve of Joshua's death, the nation's future couldn't have appeared brighter. But the outlook wasn't as bright as it seemed. The nation, having fallen short of complete obedience to God, was about to receive some tough love over a lengthy period of time. During this time, Israel plunged into a seemingly endless cycle of sin, suffering, repentance, and temporary deliverance.