Download or read book Demography of Grizzly Bears in Relation to Hunting and Mining Development in Northwestern Alaska written by and published by . This book was released on 1993 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Download or read book Fishery Research Bulletin written by and published by . This book was released on 1991 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informational Leaflet written by and published by . This book was released on 1987 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Download or read book Evolution of Marine Coastal Ecosystems under the Pressure of Global Changes written by Hubert-Jean Ceccaldi and published by Springer Nature. This book was released on 2020-06-15 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal and estuarine environments at the interface of terrestrial and marine areas are among the most productive in the world. However, since the beginning of the industrial era, these ecosystems have been subjected to strong anthropogenic pressures intensified from the second half of the 20th century, when there was a marked acceleration in the warming (climate change) of the continents, particularly at high latitudes. Coastal ecosystems are highly vulnerable to alteration of their physical, chemical and biological characteristics (marine intrusion, acidification of marine environments, changes in ecosystems, evolution and artificialization of the coastline, etc.).In contact with heavily populated areas, these environments are often the receptacle of a lot of chemical and biological pollution sources that significantly diminish their resilience. In this context of accelerated evolution and degradation of these areas important for food security of many populations around the world, it is necessary to better identify the factors of pressure and understand, at different scales of observation, their effects and impacts on the biodiversity and on the socio-eco-systems, in order to determine the degree of vulnerability of these coastal ecosystems and the risks they face. A transdisciplinary and integrated approach is required to prevent risks. Within this framework, operational coastal oceanography occupies an important place but also the implementation of a true socio-eco-system approach in order to set up an environmentally friendly development.
Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-06-26 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
Download or read book Preliminary Forecasts and Projections for 1990 Alaska Salmon Fisheries written by Harold J. Geiger and published by . This book was released on 1990 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indigenous Peoples Food Systems Well being written by Harriet V. Kuhnlein and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.
Download or read book Bears their Biology and Management written by Clifford J. Martinka and published by . This book was released on 1980 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Global History of Indigenous Peoples written by K. Coates and published by Springer. This book was released on 2004-10-29 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Global History of Indigenous Peoples examines the history of the indigenous/tribal peoples of the world. The work spans the period from the pivotal migrations which saw the peopling of the world, examines the processes by which tribal peoples established themselves as separate from surplus-based and more material societies, and considers the impact of the policies of domination and colonization which brought dramatic change to indigenous cultures. The book covers both tribal societies affected by the expansion of European empires and those indigenous cultures influenced by the economic and military expansion of non-European powers. The work concludes with a discussion of contemporary political and legal conflicts between tribal peoples and nation-states and the on-going effort to sustain indigenous cultures in the face of globalization, resource developments and continued threats to tribal lands and societies.
Download or read book A History of Sockeye Salmon Research Karluk River System Alaska 1880 2010 written by Richard Gard and published by . This book was released on 2014 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blood Types in Pacific Salmon written by George J. Ridgway and published by . This book was released on 1960 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intraspecific differences in erythrocyte antigens (blood types) were shown to occur in four species of Pacific salmon, the sockeye or red salmon (Oncorhynchus nerka), the chinook or king salmon (O. tshawytscha), the chum salmon (O. keta), and the pink salmon (O. gorbuscha). Antisalmon-erythrocyte sera prepared in rabbits and chickens were used after absorption of species-specific antibodies. Some of these blood types were shown to differ in their frequency of occurrence between different geographic races. In addition, isoimmunizations were prepared and at least eight different patterns of antigenic composition were displayed by the cells tested. These results indicate that considerable antigenic diversity exists in salmon. Reagents to detect valuable markers for the investigation of geographic races of salmon should be obtained through further research.
Download or read book Wildlife and Recreationists written by Richard L. Knight and published by Island Press. This book was released on 2013-04-22 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildlife and Recreationists defines and clarifies the issues surrounding the conflict between outdoor recreation and the health and well-being of wildlife and ecosystems. Contributors to the volume consider both direct and indirect effects of widlife-recreationist interactions, including: wildlife responses to disturbance, and the origins of these responses how specific recreational activities affect diverse types of wildlife the human dimensions of managing recreationists the economic importance of outdoor recreation how wildlife and recreationists might be able to coexist The book is a useful synthesis of what is known concerning wildlife and recreation. More important, it addresses both research needs and management options to minimize conflicts.
Download or read book The Species Area Relationship written by Thomas J. Matthews and published by Cambridge University Press. This book was released on 2021-03-18 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive synthesis of a fundamental phenomenon, the species-area relationship, addressing theory, evidence and application.
Download or read book The Return of Caribou to Ungava written by A. T. Bergerud and published by McGill-Queen's Press - MQUP. This book was released on 2008 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: How a caribou population went from the brink of extinction in the 1950s to the largest herd in the world in the late 1980s - and whether it can survive today's environmental changes.
Download or read book Gillnets and Cetaceans written by William F. Perrin and published by . This book was released on 1994 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
