Download or read book Prejean s Cookbook written by Jessika Ducharme Brasseaux and published by . This book was released on 2004 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Broussard s Restaurant Cookbook written by Preuss, Evelyn and published by Pelican Publishing Company. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
Download or read book Treme written by Lolis Eric Elie and published by Chronicle Books. This book was released on 2013-07-23 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” —The Austin Chronicle Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the six million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities. “Food, music, and New Orleans are all passions about which—it seems to me—all reasonable people of substance should be vocal . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite.” —Anthony Bourdain
Download or read book We ll Fly Away written by Bryan Bliss and published by HarperCollins. This book was released on 2018-05-08 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Book Award Longlist Title * Booklist Editors’ Choice * CYBILS Young Adult Fiction Finalist * Nerdy Book Club Award for Best Young Adult Fiction * Paste Magazine Best Book * YALSA Best Fiction for Young Adults “A compelling and raw story.”—Publishers Weekly (starred review) “[Bliss dares] his readers not only to see the depths of human complexity, but to care.”—Booklist (starred review) Luke and Toby have always had each other’s backs. But then one choice—or maybe it is a series of choices—sets them down an irrevocable path.We’ll Fly Awayweaves together Luke and Toby’s senior year of high school with letters Luke writes to Toby later—from death row. Best friends since childhood, Luke and Toby have dreamed of one thing: getting out of their dead-end town. Soon they finally will, riding the tails of Luke’s wrestling scholarship, never looking back. If they don’t drift apart first. If Toby’s abusive dad, or Luke’s unreliable mom, or anything else their complicated lives throw at them doesn’t get in the way. Tense and emotional, this hard-hitting novel explores family abuse, sex, love, and friendship, and how far people will go to protect those they love. For fans of Jason Reynolds, Marieke Nijkamp, and NPR’s Serial podcast. Praise for We’ll Fly Away: "Bryan Bliss has written an empathetic and stirring novel about what it means to fight for the outcasts, the forgotten, and even the hated, reminding us that we all have worth. That we are all valuable."—Sister Helen Prejean, author of Dead Man Walking “A poignant story of loyalty, abuse, and poverty. . . . This compassionate and beautifully rendered novel packs an emotional punch.”—KirkusReviews (starred review) “A smart, rugged, all-too-true story of friendship under fire. Believable characters and page-turning tension.”—Chris Crutcher, author of Staying Fat for Sarah Byrnes “This fast-paced read will have teens tearing through chapters to find out why Luke is in jail. . . . The conclusion will leave them devastated. This is [a] touching book about male friendship for fans of Jason Reynolds.”—School Library Journal “The unshakable and unconditional bond between the young men is tested and proves true, a ray of light in the darkness of their stories.”—VOYA
Download or read book Serving Louisiana written by and published by Lsu Agecenter. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a culture famous for its food, Serving Louisiana offers the best of Louisiana cuisine gathers from friends and faculty of the LSU AgCenter, including famous Louisiana chefs. Featuring 244 easy and delicious recipes, served the way Louisiana likes to cook and eat, the beautifully photographed, hardbound cookbook includes nutrition info, cooking tips, Cajun glossary and entertaining sections. This warm and wonderful cookbook is a must-have for new and seasoned cooks alike.
Download or read book Terrebonne Parish Stories of the Good Earth written by Rachel Cherry and published by Hpn Books. This book was released on 2016-12-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of Terrebonne Parish, Louisiana, paired with the stories of local companies.
Download or read book Louisiana s Cooking Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular Cooking Secrets series offers more than 130 tempting recipes. Over 50 original line drawings.
Download or read book Hunt Gather Cook written by Hank Shaw and published by Rodale Books. This book was released on 2011-05-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Download or read book The Encyclopedia of Cajun Creole Cuisine written by John D. Folse and published by Chef John Folse and Company. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.
Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar
Download or read book Cooking Secrets America s South written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegance, charm, and the secret recipes of the great chefs of Alabama, Georgia, Louisiana, Mississippi, North and South Carolina, and Tennessee grace this truly gastronomic adventure. Cooking Secrets--America's South is a wonderful cookbook and guidebook to this region.
Download or read book The Cotton Country Collection written by Junior League of Monroe and published by Favorite Recipes Press (FRP). This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.
Download or read book Jacques Pepins Simple and Healthy Cooking written by Jacques Pepin and published by . This book was released on 1994-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Healthy cooking should taste good, & Jacques has done it in this very attractive new book full of good ideas."-Pierre Franey, author of Cooking in France & host of the television series of the same name "It is with the greatest pleasure...that I recommend this delightful book of Jacques Pepin to anybody who wants to cook, live, & eat well."-Barbara Kafka, author of Party Food, columnist for Gourmet magazine, & television personality "This book is a definite must for those who enjoy cooking & eating simple & delicious food."-Martin Yan, author of Yan Can Cook & host of the television series of the same name "...recipes that anyone can make & that everyone will savor."-McNaughton Book Service
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Justin Wilson s Homegrown Louisiana Cookin written by Justin Wilson and published by John Wiley & Sons. This book was released on 1990-07-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavors of Louisiana come alive in this collection of down home country recipes for everything from appetizers to dessert with even some extras for beverages and preserves.
Download or read book The Best Recipes Piedmont written by Lina Brun and published by . This book was released on 2015 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuisiner Avec Gr ce Cooking with Grace written by Grace Broussard Veazey and published by . This book was released on 2014-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Bilingual cookbook in French and English: Selected recipes from Cajun Country, where the cooking is so good, that it makes eating a heavenly pleasure!
