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Book Predictors of Food Insecurity in the Global Youth

Download or read book Predictors of Food Insecurity in the Global Youth written by Ekta Amarnani and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is widely accepted that food security is closely related to income. Youth (15-24 year olds) are more susceptible to income volatility, lower income, and unemployment; therefore, it is important to understand the extent and significance of income-related food insecurity inequalities in this age group and how it compares to adults (25-65 year olds). Our study objectives were to determine the prevalence of food insecurity among the global youth, to investigate income-related inequalities in youth food security on a region-by-region basis, and to decompose these inequalities into constituent predictors. This cross-sectional study design uses data from the 2014 Gallup World Poll, which is administered in over 150 countries and includes nationally representative samples of the population 15 years and older. Food security status was assessed using the Food Insecurity Experience Scale, developed and validated worldwide by the United Nations Food and Agriculture Organization. Logistic regressions were used to compute odds ratios (OR) for youth food insecurity. Income-related inequalities in food insecurity were calculated using concentration indices, on relative and absolute scales (W and ACI respectively), which were further decomposed into constituent predictors. Logistic regressions, concentration indices, and decompositions were conducted and compared for each of the World Bank regions, using a statistical significance level of p-value ≤ 0.05. Globally, youth had lower odds of being food insecure than adults, however, great heterogeneity was found between regions. No significant differences in food insecurity odds by age group were found in East Asia and the Pacific (EAP) (OR 1.089) and Sub-Saharan Africa (SSA) (OR 1.055). Youth were less likely than adults to be food insecure in Europe and Central Asia (ECA) (OR 0.897), Latin America and the Caribbean (LAC) (OR 0.777), the Middle East and North Africa (MENA) (OR 0.736) and South Asia (SA) (OR 0.792). Concentration indices showed significant income-related inequalities in food security in all regions, meaning that globally, the poorer accounted for a greater share of the food insecure population. ECA showed the greatest degree of income-related food insecurity inequality (W= -0.446); the least inequality was found in SA (W= -0.387). When separated by age groups, in all regions except SA, household income was less closely associated with food security outcome in youth than in adults. The extent and significance of differences in income-related food insecurity inequalities between youth and adults varied substantially by region, ranging from 0.020 (South Asia) to 0.195 (Europe and Central Asia). Results from the decomposition analysis showed that income (median contribution 12.60% (youth); 14.98% (adults)) and education (median contribution 9.44% (youth); 17.80% (adults)) contributed the greatest to income-inequalities across all regions. Gender, marital status, and employment status contributed the least to inequalities. To the best of our knowledge, this study is the first to explore the food security status of youth on a global scale. The findings demonstrate that for youth, education discrepancies contribute the greatest to widening income-related inequalities in food insecurity prevalence. This study emphasizes the need for youth-specific policies that address food insecurity beyond income. The results of the study establish a need for further research exploring what mechanisms play a role in protecting youth against food insecurity. " --

Book The Global Food Crisis

Download or read book The Global Food Crisis written by Satish Kedia and published by John Wiley & Sons. This book was released on 2010-01-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NAPA Bulletin series is dedicated to the practical problem-solving and policy applications of anthropological knowledge and methods. These papers demonstrate the diverse ways in which anthropology can be used to address the global food crisis while directly responding to local realities. Experts explore the dilemma of food insecurity in developing and industrialized countries Practicing and applied anthropologists, sociologists and public health workers, examine the global food crisis through a variety of theoretical and analytical frameworks Examines the ways in which food policies and economic restructuring have contributed to increasing food inequities across the globe

Book Local level Predictors of Household Food Insecurity

Download or read book Local level Predictors of Household Food Insecurity written by Judi Bartfeld and published by . This book was released on 2006 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Issues in Global  Public  Community  and Institutional Health  2013 Edition

Download or read book Issues in Global Public Community and Institutional Health 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Global, Public, Community, and Institutional Health: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Additional Research. The editors have built Issues in Global, Public, Community, and Institutional Health: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Additional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Global, Public, Community, and Institutional Health: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Book Food Insecurity on Campus

    Book Details:
  • Author : Katharine M. Broton
  • Publisher : Johns Hopkins University Press
  • Release : 2020-05-12
  • ISBN : 1421437724
  • Pages : 305 pages

Download or read book Food Insecurity on Campus written by Katharine M. Broton and published by Johns Hopkins University Press. This book was released on 2020-05-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crutchfield, James Dubick, Amy Ellen Duke-Benfield, Sara Goldrick-Rab, Jordan Herrera, Nicole Hindes, Russell Lowery-Hart, Jennifer J. Maguire, Michael Rosen, Sabrina Sanders, Rachel Sumekh

Book Food Security and Child Malnutrition

Download or read book Food Security and Child Malnutrition written by Areej Hassan and published by CRC Press. This book was released on 2016-12-08 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security and child malnutrition are at the forefront of our attention, both nationally and internationally. The chapters contained in this compendium include a range of methodologies—literature review, cross-sectional study, longitudinal study, case-control, and even a focus group!—all of which examine this urgent issue, revealing new perspectives and facets of information. The international roster of contributors present a nuanced look at food security and child malnutrition with research into food security measures in many nations around the world. The book is broken into several parts, covering defining food security food security, nutrition, and growth and development food security and mental and physical health food security and child obesity conclusion, with an information study from The Children's Healthwatch on household hardships, public programs, and their associations with the health and development of very young children The range of topics and information presented here will be valuable for those involved with food security advocacy, policymakers, researchers, social service professionals working children and families, and others.

Book Generalized Linear Models

Download or read book Generalized Linear Models written by P. McCullagh and published by Routledge. This book was released on 2019-01-22 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the first edition of Generalized Linear Models led to the updated Second Edition, which continues to provide a definitive unified, treatment of methods for the analysis of diverse types of data. Today, it remains popular for its clarity, richness of content and direct relevance to agricultural, biological, health, engineering, and ot

Book Communities in Action

    Book Details:
  • Author : National Academies of Sciences, Engineering, and Medicine
  • Publisher : National Academies Press
  • Release : 2017-04-27
  • ISBN : 0309452961
  • Pages : 583 pages

Download or read book Communities in Action written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-04-27 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.

Book Assessing Asset Indices

Download or read book Assessing Asset Indices written by Deon Filmer and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper compares how results using various methods to construct asset indices match results using per capita expenditures. The analysis shows that inferences about inequalities in education, health care use, fertility, child mortality, as well as labor market outcomes are quite robust to the specific economic status measure used. The measures-most significantly per capita expenditures versus the class of asset indices-do not, however, yield identical household rankings. Two factors stand out in predicting the degree of congruence in rankings between per capita expenditures and an asset index. First is the extent to which per capita expenditures can be explained by observed household and community characteristics. In settings with small transitory shocks to expenditure, or with little measurement error in expenditure, the rankings yielded by the alternative approaches are most similar. Second is the extent to which expenditures are dominated by individually consumed goods such as food. Asset indices are typically derived from indicators of goods which are effectively public at the household level, while expenditures are often dominated by food, an almost exclusively private good. In settings where private goods such as food are the main component of expenditures, asset indices and per capita consumption yield the least similar results, although adjusting for economies of scale in household expenditures reconciles the results somewhat.

Book Handbook of Research on Leadership and Advocacy for Children and Families in Rural Poverty

Download or read book Handbook of Research on Leadership and Advocacy for Children and Families in Rural Poverty written by Greene, H. Carol and published by IGI Global. This book was released on 2020-03-27 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural poverty encompasses a distinctive deprivation in quality of life related to a lack of educational support and resources as well as unique issues related to geographical, cultural, community, and social isolation. While there have been many studies and accommodations made for the impoverished in urban environments, those impoverished in rural settings have been largely overlooked and passed over by current policy. The Handbook of Research on Leadership and Advocacy for Children and Families in Rural Poverty is an essential scholarly publication that creates awareness and promotes action for the advocacy of children and families in rural poverty and recommends interdisciplinary approaches to support the cognitive, social, and emotional needs of children and families in poverty. Featuring a wide range of topics such as mental health, foster care, and public policy, this book is ideal for academicians, counselors, social workers, mental health professionals, early childhood specialists, school psychologists, administrators, policymakers, researchers, and students.

Book The Development of Social Cognition

Download or read book The Development of Social Cognition written by Suzanne Hala and published by Psychology Press. This book was released on 2013-11-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Development of Social Cognition presents a lively, up-to-date examination of both the classical issues and contemporary understanding of theory and research in social cognitive development. The initial chapters highlight one of the central, theoretical tensions in the field, which is whether the development of understanding people is fundamentally different from understanding things. Subsequent chapters are devoted to development across specific areas of social cognition from infancy through to adolescence. The text ends with a comprehensive examination of the development of moral aspects of social cognition.

Book Globalization of Food Systems in Developing Countries

Download or read book Globalization of Food Systems in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003

Book Handbook of Research on Inequities in Online Education During Global Crises

Download or read book Handbook of Research on Inequities in Online Education During Global Crises written by Kyei-Blankson, Lydia and published by IGI Global. This book was released on 2021-05-07 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the COVID-19 pandemic, many educational institutions implemented social distancing interventions such as initiating closure, developing plans for employees to work remotely, and transitioning teaching and learning from face-to-face classrooms to online environments. The abrupt switch to online teaching and learning, for the most part, has been a massive change for administration, faculty, and students at traditional brick-and-mortar universities and colleges as concerns regarding the pedagogical soundness of this mode of delivery remain among some stakeholders. Not only that, but the switch has also revealed the inequities in the system when it comes to the types of students universities serve. It is important as institutions move forward with online instruction that consideration be made about all students and what policies and strategies need to be put into place to help support and meet the needs of all constituents now or when unprecedented situations arise. The only way this can be done is by documenting the experiences through the eyes of faculty who were at the frontline of providing instruction and advising services to students. The Handbook of Research on Inequities in Online Education During Global Crises brings to light the struggles faculty and students faced as they were required to switch to online education during the global COVID-19 health crisis. This crisis has revealed inequities in the educational system as well as the specific effects of inequities when it comes to learning online, and the chapters in this book provide information to help institutions be better prepared for online education or remote learning in the future. While highlighting topics such as new educational trends, remote instruction, diversity in education, and teaching and learning in a pandemic, this book is ideal for in-service and preservice teachers, administrators, teacher educators, practitioners, stakeholders, researchers, academicians, and students interested in the inequalities within the educational systems and the new policies and strategies put in place with online education to combat these issues and support the needs of all diverse student populations.

Book Indigenous Peoples  Food Systems   Well being

Download or read book Indigenous Peoples Food Systems Well being written by Harriet V. Kuhnlein and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being.

Book People s Movements in the 21st Century

Download or read book People s Movements in the 21st Century written by Ingrid Muenstermann and published by BoD – Books on Demand. This book was released on 2017-02-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UNHCR assures us that never before have there been so many people on the move at the same time, mainly because of war-inflicted circumstances. Authors from different reputed institutions share their knowledge on this open-access platform to disseminate their knowledge at the global level. This book captures issues involved in meeting the challenges of people's movements in the twenty-first century. It explores attitudes of previously colonized people in a post-colonial period, analyses food insecurity in Canada, quality of life of elderly Turkish and Polish migrants in Germany, suicidal behaviours of immigrants admitted to an Italian-teaching hospital, and migration from a public healthcare perspective and points to the problem of tuberculosis among immigrants. Challenges of a more personal nature relate to second-language learning and acculturation of Brazilian migrants in Portugal and Asians as model minorities. Empirical evidence of why immigrants leave Norway is provided, and there is a discussion on the new actors of international migration (foreign students). This book closes with the voices of trailing women when it comes to the decision to emigrate. The collective contributions from experts attempt to provide updates regarding ongoing research and developments pertaining to migration.

Book Local Food Systems  Concepts  Impacts  and Issues

Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.