Download or read book Prannie Rhatigan s Irish Seaweed Kitchen written by Prannie Rhatigan and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.
Download or read book Full on Irish written by Kevin Dundon and published by Georgina Campbell Guides. This book was released on 2006-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.
Download or read book The New Seaweed Cookbook written by Crystal June Maderia and published by North Atlantic Books. This book was released on 2007 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, nature’s richest source of iodine and loaded with minerals, addresses all these concerns. In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweed—kombu, nori, arame, wakame, and dulse–and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, Sautéed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweed’s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.
Download or read book Seaweeds written by Ole G. Mouritsen and published by University of Chicago Press. This book was released on 2013-06-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Download or read book Those Curious and Delicious Seaweeds written by and published by . This book was released on with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Telecoupling written by Cecilie Friis and published by Springer. This book was released on 2019-03-21 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive exploration of the emerging concept and framework of telecoupling and how it can help create a better understanding of land-use change in a globalised world. Land-use change is increasingly characterised by a spatial disconnect between its main environmental, socioeconomic and political drivers and the main impacts and outcomes of those changes. The authors examine how this separation of the production and consumption of land-based resources is driven by population growth, urbanisation, climate change, and biodiversity and carbon conservation efforts. Identifying and fostering more sustainable, just and equitable modes of land use and intervening in unsustainable ones thus constitute substantial, almost overwhelming challenges for science and policy. This book brings together leading scholars on land-use change and sustainability to systematically discuss the relevance of telecoupling research in addressing these challenges. The book presents an overview of the telecoupling approach, reflects on a number of the most pressing issues surrounding land-use change today and discusses the agenda for advancing understanding on sustainable land-use change through interdisciplinary and transdisciplinary research.
Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Download or read book Manures and Manuring written by Alfred Naylor Pearson and published by . This book was released on 1899 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Wildcrafted Cuisine written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2023-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The New Wildcrafted Cuisine, however, goes well beyond both of these genres to deeply explore the flavors of local terroir, combining the research and knowledge of plants and landscape that chefs often lack with the fascinating and innovative techniques of a master food preserver and self-described “culinary alchemist.” Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground, full of wild plants and other edible and delicious foods (even insects) that once were gathered and used by native peoples but that have only recently begun to be re-explored and appreciated. For instance, he uses various barks to make smoked vinegars, and combines ants, plants, and insect sugar to brew primitive beers. Stems of aromatic plants are used to make skewers. Selected rocks become grinding stones, griddles, or plates. Even fallen leaves and other natural materials from the forest floor can be utilized to impart a truly local flavor to meats and vegetables, one that captures and expresses the essence of season and place. This beautifully photographed book offers up dozens of creative recipes and instructions for preparing a pantry full of preserved foods, including Pickled Acorns, White Sage-Lime Cider, Wild Kimchi Spice, Currant Capers, Infused Salts with Wild Herbs, Pine Needles Vinegar, and many more. And though the author’s own palette of wild foods are mostly common to southern California, readers everywhere can apply Baudar’s deep foraging wisdom and experience to explore their own bioregions and find an astonishing array of plants and other materials that can be used in their own kitchens. The New Wildcrafted Cuisine is an extraordinary book by a passionate and committed student of nature, one that will inspire both chefs and adventurous eaters to get creative with their own local landscapes.
Download or read book A Catalogue of Irish Seaweeds written by Michael D. Guiry and published by . This book was released on 2012 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Irish Food Guide written by John McKenna and published by . This book was released on 2004-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing coverage of the producers, the cooks, the hoteliers and B&B keepers along with topics such as farmers' markets, where to shop, where to eat and where to stay, this guide aims to help those who want to discover the finest food in Ireland.
Download or read book Eatweeds Cookbook written by Robin Harford and published by Eatweeds. This book was released on 2015-11-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful wild food cookbook daily forager Robin Harford covers over 35 plants with simple, easy to prepare recipes you can create in your kitchen. Each plant is beautifully illustrated with a Victorian botanical wood block print. Having foraged for his daily supper for over ten years, these recipes come directly from his kitchen and have been field tested by hundreds of people on his foraging courses making this wild food recipe book perfect for foraging enthusiasts everywhere. Robin Harford is an ethnobotanist and professional forager. He has been teaching people about their local edible landscape throughout the UK since 2009. A co-director of Plants & Healers International, a non-profit that connects people, plants and healers around the world, he travels extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures. His work has taken him to Africa, SE Asia, Europe & the USA.
Download or read book The Joy of Food written by Rory O'Connell and published by . This book was released on 2020-10-02 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
Download or read book Arsenic Speciation in Algae written by and published by Elsevier. This book was released on 2019-06-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arsenic Speciation in Algae, Volume 85, addresses the most important issues to consider during arsenic speciation in algae, including new sections on Occurrence, distribution, and significance of arsenic speciation, Biogeochemistry of arsenic in aquatic environments: the role of speciation, Sampling and sampling processing: fit for purpose techniques, Separation methods applied to arsenic speciation, Detection and quantification of arsenic compounds, Analytical approaches for proteomics and lipidomics of arsenic in algae, Quality control and quality assurance issues in arsenic speciation, Arsenic speciation in algae: case studies in Europe, and more. Features the latest content combined with the experience of our distinguished contributors
Download or read book Wild Food Foraging in Cornwall and the Isles of Scilly written by Rachel Lambert and published by Alison Hodge Publishers. This book was released on 2015 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
Download or read book Marine Life and the Sea written by David H. Milne and published by Cengage Learning. This book was released on 1995 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introductory text covers the principles of marine biology, including marine organisms and their ecological interactions, and the role of ocean mechanisms and marine organisms in maintaining global stability. In addition this book covers the following aspects more completely than most texts: (1) an expanded view of the whole earth and the human role in it, including global warming, UV damage to marine systems via ozone depletion, and possible Gaia feedback mechanisms; (2) fisheries, a topic that is essential to understanding the human/sea relationship but has been traditionally ignored by marine biologists, (3) a much better treatment of marine life in the geologic past.
Download or read book Edible Mushrooms written by Geoff Dann and published by Green Books. This book was released on 2018-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
