Download or read book Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 Kev and 25 Mev written by British Standards Institute Staff and published by . This book was released on 1999-08-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dosimeters, Ionizing radiation, Nuclear radiation, Electron beams, Calibration, Quality control, Radiation measurement, Absorption, Dose limits, Materials handling, Control samples, Records (documents), Certification (approval), Precision, Distribution curves, Temperature, Homogeneity, Polystyrene, Test equipment, Bibliography
Download or read book Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dosimetry in an Electron beam Facility for Radiation Processing at Energies Between 300 KeV and 25 MeV written by International Organization for Standardization and published by . This book was released on 1997 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 KEY and 25 MEV ISO ASTM 51649 2005 IDT written by Malaysia. Jabatan Standard and published by . This book was released on 2009 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 80 and 300 keV written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 80 KeV and 300 KeV written by British Standards Institute Staff and published by . This book was released on 1999-08-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radiation measurement, Dosimeters, Electron beams, Ionizing radiation, Voltage, Absorption, Test equipment, Design, Installation, Qualification approval, Performance, Performance testing, Mathematical calculations, Records (documents), Bibliography
Download or read book Dosimetry in an Electron beam Facility for Radiation Processing at Energies Between 80 KeV and 300 KeV written by International Organization for Standardization and published by . This book was released on 1997 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 80 KEV and 300 KEV ISO ASTM 51818 2002 IDT written by Malaysia. Jabatan Standard and published by . This book was released on 2009 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standards on Dosimetry for Radiation Processing written by and published by . This book was released on 2004 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rev. ed. of: Selected ASTM International standards on dosimetry for radiation processing. 2002.
Download or read book Electron Beam Pasteurization and Complementary Food Processing Technologies written by Suresh Pillai and published by Elsevier. This book was released on 2014-11-28 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.
Download or read book Validation of Pharmaceutical Processes written by James P. Agalloco and published by CRC Press. This book was released on 2007-09-25 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated to reflect the significant advances in pharmaceutical production and regulatory expectations, this third edition of Validation of Pharmaceutical Processes examines and blueprints every step of the validation process needed to remain compliant and competitive. The many chapters added to the prior compilation examine va
Download or read book Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 80 and 300 K written by British Standards Institution and published by . This book was released on 2020 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-11-30 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Download or read book High dose Irradiation written by World Health Organization and published by World Health Organization. This book was released on 1999 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses Above 10 kGy), Geneva, 15-20 September 1997
Download or read book Standard Practice for Dosimetry in an X Ray Bremsstrahlung Facility for Radiation Processing at Energies between 50 keV and 7 5 MeV written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radiation Inactivation of Bioterrorism Agents written by L. G. Gazso and published by IOS Press. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
