Download or read book Practical Manual of Horticulture Crops written by Devina Vaidya and published by New India Publishing Agency. This book was released on 2015-09-15 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.

Download or read book Practical Manual of Horticulture Crops written by Anil Kumar Verma and published by New India Publishing Agency. This book was released on 2015-09-15 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping

Download or read book Postharvest Technology of Horticultural Crops written by Adel A. Kader and published by ANR Publications. This book was released on 1985 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.

Download or read book Diseases of Horticultural Crops Diagnosis and Management written by J. N. Srivastava and published by CRC Press. This book was released on 2022-04-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant diseases cause serious threats to the successful cultivation of horticultural crops, resulting in huge losses in their yields. These plant diseases are known to affect horticultural crops at various growth stages and reduce the yield as well as quality of fruits and vegetables. Diseases also cause subsequent postharvest transit and storage losses. This 4-volume set provides the latest diagnostic information along with effective management solutions to the problems of diseases of field crop plants caused by phytopathogens. In volume 1, each chapter includes an introduction, disease symptoms, causal organisms, disease cycles, epidemiology, and management of economically important plants. With contributions from national scientists who are engaged in teaching, research, and extension services who share their experiences here, the chapters explore apples, amla (or Indian gooseberry), avocado, Indian bael, banana, Indian jujube, citrus, grapes, guava, hazelnut, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Download or read book Precision Farming and Protected Cultivation written by Sanjeev Kumar and published by CRC Press. This book was released on 2021-06-02 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book consists of 32 chapters featuring the concepts and applications of precision farming and protected cultivation broadly covered with theoretical and practical approach. The first 8 chapters are exclusively designed to provide detailed information on concept, need, objectives, benefits, components, applications and limitations of precision farming; laser leveler and its working mechanism, components and functioning; mechanized sowing and types of mechanical seeders and their use; approaches for mapping of soils and plant attributes; site-specific weed and nutrient management; precision management of insect-pests and diseases; yield mapping in horticultural crops. An attempt has been made to cover the concept and application of protected cultivation in chapters from 9 to 30 characteristically highlighting the concept of greenhouse technology, its principles as well as historical and technological developments, agrivoltaic system, its concept and features, response of plant species under greenhouse conditions, criteria for the selection of crops and varieties for protected cultivation, basic considerations for site selection, orientation and designing of greenhouse structures, climate control mechanisms for cooling and heating in greenhouses, components, accessories and BIS codes for protected cultivation, types of Irrigation system for greenhouse production system, growing media for greenhouse cultivation, soil pasteurization namely solarization, steam sterilization, chemical sterilization and augmentation with biological agents, checking the suitability of soil and water for greenhouse crops, plug tray nursery raising, basics of fertigation in greenhouse production system, packages of practice for greenhouse cucumber, bell pepper, tomato and melons, potential of pruning as unconventional alternative for mass multiplication of greenhouse cucumber and tomato, types of soil-less cultures, GAP for protected cultivation and economic analysis of protected cultivation. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Download or read book Practices and Techniques in Horticulture written by Ellen Peffley Harp and published by . This book was released on 2020-08-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Postharvest Technology of Horticultural Crops written by Satish Sharma and published by New India Publishing. This book was released on 2009 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contents of s have been put up in the simplest language giving separate instructions for the students and teacher as well as relevant information on the topics so that conduct of practical becomes easy and systematic.

Download or read book Hydroponics and Protected Cultivation written by Lynette Morgan and published by CABI. This book was released on 2021-03-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.

Download or read book Genetic Diversity in Horticultural Plants written by Dilip Nandwani and published by Springer Nature. This book was released on 2019-10-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book in the series “Sustainable Development and Biodiversity” contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity. This book includes original research reviews (national, regional and global) and case studies in genetic diversity in fruits and vegetables, horticulture, and ecology from sub-tropical and tropical regions. It is unique as it covers a wide array of topics covering global interests and will constitute valuable reference material for students, researchers, extension specialists, farmers and certification agencies who are concerned with biodiversity, ecology and sustainable development.

Download or read book Laboratory Manual in Horticulture written by Ervin L. Denisen and published by . This book was released on 1976 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinguishing features of horticultural plants. Environmental factors affecting horticultural plants. Growing plants from seeds. Growing plants by cuttage and layerage. Growing plants from specialized plant parts. Grafting and budding. Planting and transplanting. Training and pruning ornamental plants. Training and pruning the grape. Training and pruning the apple and pear. Training and pruning the stone fruits...

Download or read book Scientific Perspectives of Tea Plant Horticulture and Productivity written by L. Manivel and published by Academic Press. This book was released on 2021-10-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Perspectives of Tea Plant Horticulture and Productivity is a complete, step-by-step guide on how to maximize tea plant growth, yield and quality. Chapters focus on the methods of cultivation, soil and water management, plant physiology, plant protection and weed control, problems from pollution and climate change, and eco-friendly remedial actions. This is an essential read for plant biologists and tea horticulturalists as the tea industry is struggling due to high production costs, changing climates and diminishing plant yields, with countries in Asia declaring the industry at 'crisis point.' Horticulturalists need solutions to problems with plant productivity, quality, stress management and eco-friendly cultivation practices. There have been several technological advances in the field and horticulturalists need guidance on how best to implement new technologies, hence the importance of this new resource. - Written by a tea industry expert with almost 40 years' of experience - Provides a practical guide on all aspects of tea cultivation, with step-by-step protocols - Includes plantation troubleshooting and other remedial actions

Download or read book The Fundamentals of Horticulture written by Chris Bird and published by Cambridge University Press. This book was released on 2014-04-24 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential reading for all studying horticulture and keen gardeners. This clear introduction to the principles underlying the practical applications of horticulture opens up the excitement of growing plants and garden development without readers wading through complex information. Written by a team of highly motivated and experienced horticultural tutors, the text supports the newly restructured RHS Level 2 qualifications with related Level 3 topics in boxes and signposting to Level 4 topics, together with other horticultural qualifications at these levels. Full colour images tied closely to the text and practical case study boxes inspire readers by making topics relevant to their own horticultural experiences. A comprehensive glossary helps build confidence in the use of classical horticulture language as well as new developing terms, and end-of-chapter questions encourage readers to apply what they have learnt. Extensive online supporting material includes mind maps showing the relationship of topics and aiding students in revision.

Download or read book Experimental Agrometeorology A Practical Manual written by Latief Ahmad and published by Springer. This book was released on 2017-12-05 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a practical manual which has been created to support the syllabus of agro-meteorology courses specifically designed for graduate and post-graduate students. The topics covered in the manual include working with meteorological instruments for measurement of various meteorological parameters like temperature, humidity, sunshine hours, precipitation, etc. Separate chapters have been included for computation of growing degree days, agro-climatic zones, crop modelling and agro-advisory services. The book will have great appeal to students of agriculture, horticulture, and forestry.

Download or read book DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT VOLUME II written by KHARAYAT, BHUPENDRA SINGH and published by PHI Learning Pvt. Ltd.. This book was released on 2023-12-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book fully conforms to the syllabus of the ICAR Fifth Dean's Committee Report prescribed for the undergraduate degree programme [B.Sc. (Hons) Agriculture]. It covers symptoms, etiology, disease cycle and epidemiology, and management of major diseases of Field Crops, such as Wheat, Sugarcane, Sunflower, Mustard, Chickpea, Lentil, Cotton, Pea, and Horticultural Crops, such as Mango, Citrus, Grapevine, Apple, Peach, Strawberry, Potato, Cucurbits, Onion and Garlic, Chillies, Turmeric, Coriander, Marigold and Rose. The list of additional important diseases from the aforementioned crops has been given in the book. Convincing tables and high-quality photographs furnished at appropriate places make concepts easy for students to comprehend. The book also contains objective-type questions like Multiple Choice Questions (MCQs) and Match the Following type of questions to enhance the understanding of the subject which will further help students to practice for the ICAR-JRF exam. However, these questions will also be useful for other competitive examinations such as ICAR-SRF, ICAR-NET, IARI, UPSC and Entrance exam for PG course. Besides undergraduate students, this book will also serve as a ready-to-use teaching material for teachers and a basic guide for researchers, plant protection specialists, extension workers and agriculture or horticulture officers, and growers. KEY FEATURES • Thorough coverage as per the syllabus needs • Lucid explanation for easy comprehension • Illustration and photographs for clear understanding • Question bank for practice TARGET AUDIENCE • B.Sc. (Hons) Agricultural Sciences. • Competitive exams: ICAR-JRF, ICAR-SRF, ICAR-NET, IARI and so on. • Ready reference for teachers, researchers and plant protection scientists.

Download or read book DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT VOLUME I written by KHARAYAT, BHUPENDRA SINGH and published by PHI Learning Pvt. Ltd.. This book was released on 2023-05-29 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book fully conforms to the syllabus of the ICAR Fifth Dean's Committee Report prescribed for the undergraduate degree programme [B.Sc. (Hons) Agriculture]. The book covers symptoms, etiology, disease cycle and epidemiology, and management of major diseases of Field Crops, such as Rice, Maize, Sorghum, Bajra, Groundnut, Soybean, Pigeon pea, Finger millet, Black gram and Green gram, Castor, Tobacco and Horticultural Crops, such as Guava, Banana, Papaya, Pomegranate, Cruciferous vegetables, Brinjal, Tomato, Okra, Beans, Ginger, Colocasia, Coconut, Tea, and Coffee. The list of additional important diseases from the aforementioned crops has been given in the book. Convincing tables and high-quality photographs furnished at appropriate places make concepts easy for students to comprehend. The book also contains objective type questions like Multiple Choice Questions (MCQs) and Match the Following type of questions to enhance the understanding of the subject which will further help students to practice for the ICAR-JRF exam. However, these questions will also be useful for other competitive examinations such as ICAR-SRF, ICAR-NET, IARI, UPSC and Entrance exam for PG course. Besides undergraduate students, this book will also serve as a ready-to-use teaching material for teachers and a basic guide for researchers, plant protection specialists, extension workers and agriculture or horticulture officers, and growers. KEY FEATURES • Thorough coverage as per the syllabus needs • Lucid explanation for easy comprehension • Illustration and photographs for clear understanding • Question bank for practice TARGET AUDIENCE • B.Sc. (Hons) Agricultural Sciences • Competitive exams: ICAR-JRF, ICAR-SRF, ICAR-NET, IARI and so on. • Ready reference for teachers, researchers and plant protection scientists.

Download or read book Manual on Vegetable Breeding written by Dr Pradeep Kumar Singh and published by Daya Publishing House. This book was released on 2014-01-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book manual on Vegetable breeding constitutes on vegetable breeding methods of selfing and crossing techniques, breeding objectives, breeding methods, stress management, biotechnological approaches etc. the whole book is packed in 29 chapters which includes introduction about vegetable breeding and genetics general aspects of vegetable breeding programme, practical account of developing high yielding varieties in important vegetable crops, biometries studies, stress management in vegetable crops biotic and abiotic stress, biotechnological approaches, crossing techniques, breeding trials, seed testing procedure, determination and estimation of quality analysis, varietal testing and release etc. in most lucid and simple manner understandable to students while treating the subject, the interested students will find easy access to there once they go through the selected list of references. The book will serve as text book for useful not only to the graduate students of agricultural universities of India as a ready reckoner for the professionals, who are actively engaged in development of varieties in vegetable crops.

Download or read book Practical Manual No 5 Annona species Manual for extension workers and farmers written by and published by Crops for the Future. This book was released on 2006 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Annonas. Why grow annona trees. What to grow annona trees. How to grow Annona. Selection of scions and rootstocks. Propagation. Nursery establishment. Field establishment. Field management. How to harvest annona trees. Pos-harvest handling and processing. Marketing. 1a. Nutritional value. Socio-economic value. Medicinal value. 1b. Where to grow Annona trees?. Climate requirements. Altitude. Soils. 2a. Selection. Characteristics. 2b. Parts of Annona used for propagation. Seeds. Mature trees. 3a. Propagation by seed. Stages in seed propagation for rootstocks. Seed treatment. Seeding medium. Sowing seed. 3b. Seedbed. New seedling. 4a. Vegetative propagation. Advantages of vegetative propagation. Equipment required. Rootstock collection and preparation. Scion collection and preparation. 4b. Inverted T-budding method. Splice-grafting method. 5a. Field establishment. Land preparation. Plant spacing. Time of planting. 5b. Pollination. Annona pests. Pruning. Weeding. Windbreaks. Irrigation. Fertiliser. Intercropping. 6a. Harvesting. Time to first harvest. Harvest point. Skin colour index. Picking fruit. 6b. Post-harvest handling and storage. 7a. Processing. Preparation of soursop pulp. 7b. Marketing and economics. Local market. International market. Income potential.