Download or read book Practical Laboratory Manual Chemistry Class XII based on NCERT guidelines by Dr S C Rastogi Er Meera Goyal written by Dr. S. C. Rastogi and published by SBPD Publications. This book was released on 2020-06-22 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: A. Surface Chemistry 1.To prepare colloidal solution (sol) of starch, 2. To prepare a colloidal solution of egg albumin 3.To prepare colloidal solution of gum, 4. To prepare colloidal solution of aluminium hydroxide [Al(OH)3], 5.To prepare colloidal solution of ferric hydroxide [Fe(OH)3], 6.To prepare colloidal solution of arsenious sulphide [As2S3], 7. To purify a freshly prepared sol by dialysis, 8. To compare the effectiveness of different common oils (Castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions. Viva-Voce B. Chemical Kinetics 1. To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid, 2. To study the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid, 3. To study the rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions, 4. To study the rate of reaction between potassium iodate (KIO3) and sodium sulphite (Na2SO3) using starch solution as indicatorl Viva-Voce C. Thermochemistry 1.Determine the enthalpy of dis solution of copper sulphate (CuSO4.5H2O) in water at Room temperature, 2. To determine the enthalpy of neutralization of the reaction between HCl and NaOH, 3. To determine enthalpy change during the interaction between acetone and chloroform Viva-Voce D. Electrochemistry 1.To study the variation of cell potential in Zn|Zn2+||Cu2+|Cu, with change in concentration of electrolytes (CuSO4 or ZnSO4) at room temperature Viva-Voce E.Chromatography 1.To separate the coloured components (pigment) present in the given extract of leaves and flowers by ascending paper chromatography and find their Rf values, 2. To separate the coloured components present in the mixture of red and blue inks by ascending paper chromatography and find their Rf values, 3.To separate Co2+ and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf values Viva-Voce F. Preparation of Inorganic Compounds 1.Preparation of double salt of ferrous ammonium sulphate (Mohr’s salt) from ferrous sulphate and ammonium sulphate, 2. To prepare a pure sample of potash alum (fitkari), 3. Preparation of crystals of potassium ferric oxalate or pottasium trioxlato ferrate (III) Viva-Voce G. Preparation of Organic Compounds 1. Preparation of iodoform from ethyl alcohol or acetone, 2. Preparation of acetanilide in laboratory, 3. Preparation of b-Naphthol aniline dye, 4. To prepare a pure sample of dibenzalacetone, 5. To prepare a pure sample of p-nitro acetanilide Viva-Voce H. Tests for the Functional Groups Present in Organic Compounds Viva-Voce I. Study of Carbohydrates, Fats and Proteins 1.To study simple reactions of carbohydrate, 2. To study simple reactions of fats, 3. To study simple reactions of proteins, 4. To investigate presence of carbohydrates, fats and proteins in food stuffs Viva-Voce J. Volumetric Analysis 1. To prepare 250 ml of M/10 solution of oxalic acid, 2.To prepare 250 ml of M/10 solution of ferrous ammonium sulphate, 3. Prepare M/20 solution of oxalic acid, with its help find out the molarity and strength of the given solution of potassium permanganate, 4.Prepare M/20 solution of Mohr’s salt, using this solution determine the molarity and strength of potassium permanganate solution Viva-Voce K. Qualitative Analysis Viva-Voce INVESTIGATORY PROJECTS 1.To study the presence of oxalate ions in guava fruit at different stages of ripening. 2. To study the quantity of caseine present in different samples of milk. 3.Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effect of temperature etc.4.To study the effect of potassium bisulphite as food preservative at various concentrations. 5. To study the digestion of starch by salivary amylase and the effect of pH and temperature on it. 6. To study and compare the rate of fermentation of the following materials—wheat flour, gram flour, potato juice and carrot juice. 7.To extract essential oils present in saunf (aniseed), ajwain (corum), illaichi (cardomom).8. To detect the presence of adulteration in fat, oil and butter, 9.To investigate the presence of NO2– in brinjal.
Download or read book Practical Laboratory Manual Chemistry Class XII based on NCERT guidelines by Dr S C Rastogi Er Meera Goyal written by Dr. S. C. Rastogi and published by SBPD Publications. This book was released on 2020-06-22 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: A. Surface Chemistry 1.To prepare colloidal solution (sol) of starch, 2. To prepare a colloidal solution of egg albumin 3.To prepare colloidal solution of gum, 4. To prepare colloidal solution of aluminium hydroxide [Al(OH)3], 5.To prepare colloidal solution of ferric hydroxide [Fe(OH)3], 6.To prepare colloidal solution of arsenious sulphide [As2S3], 7. To purify a freshly prepared sol by dialysis, 8. To compare the effectiveness of different common oils (Castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions. Viva-Voce B. Chemical Kinetics 1. To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid, 2. To study the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid, 3. To study the rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions, 4. To study the rate of reaction between potassium iodate (KIO3) and sodium sulphite (Na2SO3) using starch solution as indicatorl Viva-Voce C. Thermochemistry 1.Determine the enthalpy of dis solution of copper sulphate (CuSO4.5H2O) in water at Room temperature, 2. To determine the enthalpy of neutralization of the reaction between HCl and NaOH, 3. To determine enthalpy change during the interaction between acetone and chloroform Viva-Voce D. Electrochemistry 1.To study the variation of cell potential in Zn|Zn2+||Cu2+|Cu, with change in concentration of electrolytes (CuSO4 or ZnSO4) at room temperature Viva-Voce E.Chromatography 1.To separate the coloured components (pigment) present in the given extract of leaves and flowers by ascending paper chromatography and find their Rf values, 2. To separate the coloured components present in the mixture of red and blue inks by ascending paper chromatography and find their Rf values, 3.To separate Co2+ and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf values Viva-Voce F. Preparation of Inorganic Compounds 1.Preparation of double salt of ferrous ammonium sulphate (Mohr’s salt) from ferrous sulphate and ammonium sulphate, 2. To prepare a pure sample of potash alum (fitkari), 3. Preparation of crystals of potassium ferric oxalate or pottasium trioxlato ferrate (III) Viva-Voce G. Preparation of Organic Compounds 1. Preparation of iodoform from ethyl alcohol or acetone, 2. Preparation of acetanilide in laboratory, 3. Preparation of b-Naphthol aniline dye, 4. To prepare a pure sample of dibenzalacetone, 5. To prepare a pure sample of p-nitro acetanilide Viva-Voce H. Tests for the Functional Groups Present in Organic Compounds Viva-Voce I. Study of Carbohydrates, Fats and Proteins 1.To study simple reactions of carbohydrate, 2. To study simple reactions of fats, 3. To study simple reactions of proteins, 4. To investigate presence of carbohydrates, fats and proteins in food stuffs Viva-Voce J. Volumetric Analysis 1. To prepare 250 ml of M/10 solution of oxalic acid, 2.To prepare 250 ml of M/10 solution of ferrous ammonium sulphate, 3. Prepare M/20 solution of oxalic acid, with its help find out the molarity and strength of the given solution of potassium permanganate, 4.Prepare M/20 solution of Mohr’s salt, using this solution determine the molarity and strength of potassium permanganate solution Viva-Voce K. Qualitative Analysis Viva-Voce INVESTIGATORY PROJECTS 1.To study the presence of oxalate ions in guava fruit at different stages of ripening. 2. To study the quantity of caseine present in different samples of milk. 3.Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effect of temperature etc.4.To study the effect of potassium bisulphite as food preservative at various concentrations. 5. To study the digestion of starch by salivary amylase and the effect of pH and temperature on it. 6. To study and compare the rate of fermentation of the following materials—wheat flour, gram flour, potato juice and carrot juice. 7.To extract essential oils present in saunf (aniseed), ajwain (corum), illaichi (cardomom).8. To detect the presence of adulteration in fat, oil and butter, 9.To investigate the presence of NO2– in brinjal.
Download or read book Practical Laboratory Manual Chemistry Class XII based on NCERT guidelines written by Dr. S. C. Rastogi, and published by SBPD Publications. This book was released on 2022-02-25 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Excellent Book in Accordance with the latest syllabus for class XII Prescribed by CBSE/NCERT and Adoptedby Various State Education Boards. A. Surface Chemistry 1.To prepare colloidal solution (sol) of starch, 2. To prepare a colloidal solution of egg albumin 3.To prepare colloidal solution of gum, 4. To prepare colloidal solution of aluminium hydroxide [Al(OH)3], 5.To prepare colloidal solution of ferric hydroxide [Fe(OH)3], 6.To prepare colloidal solution of arsenious sulphide [As2S3], 7. To purify a freshly prepared sol by dialysis, 8. To compare the effectiveness of different common oils (Castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions. Viva-Voce B. Chemical Kinetics 1. To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid, 2. To study the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid, 3. To study the rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions, 4. To study the rate of reaction between potassium iodate (KIO3) and sodium sulphite (Na2SO3) using starch solution as indicatorl Viva-Voce C. Thermochemistry 1.Determine the enthalpy of dis solution of copper sulphate (CuSO4.5H2O) in water at Room temperature, 2. To determine the enthalpy of neutralization of the reaction between HCl and NaOH, 3. To determine enthalpy change during the interaction between acetone and chloroform Viva-Voce D. Electrochemistry 1.To study the variation of cell potential in Zn|Zn2+||Cu2+|Cu, with change in concentration of electrolytes (CuSO4 or ZnSO4) at room temperature Viva-Voce E.Chromatography 1.To separate the coloured components (pigment) present in the given extract of leaves and flowers by ascending paper chromatography and find their Rf values, 2. To separate the coloured components present in the mixture of red and blue inks by ascending paper chromatography and find their Rf values, 3.To separate Co2+ and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf values Viva-Voce F. Preparation of Inorganic Compounds 1.Preparation of double salt of ferrous ammonium sulphate (Mohr’s salt) from ferrous sulphate and ammonium sulphate, 2. To prepare a pure sample of potash alum (fitkari), 3. Preparation of crystals of potassium ferric oxalate or pottasium trioxlato ferrate (III) Viva-Voce G. Preparation of Organic Compounds 1. Preparation of iodoform from ethyl alcohol or acetone, 2. Preparation of acetanilide in laboratory, 3. Preparation of b-Naphthol aniline dye, 4. To prepare a pure sample of dibenzalacetone, 5. To prepare a pure sample of p-nitro acetanilide Viva-Voce H. Tests for the Functional Groups Present in Organic Compounds Viva-Voce I. Study of Carbohydrates, Fats and Proteins 1.To study simple reactions of carbohydrate, 2. To study simple reactions of fats, 3. To study simple reactions of proteins, 4. To investigate presence of carbohydrates, fats and proteins in food stuffs Viva-Voce J. Volumetric Analysis 1. To prepare 250 ml of M/10 solution of oxalic acid, 2.To prepare 250 ml of M/10 solution of ferrous ammonium sulphate, 3. Prepare M/20 solution of oxalic acid, with its help find out the molarity and strength of the given solution of potassium permanganate, 4.Prepare M/20 solution of Mohr’s salt, using this solution determine the molarity and strength of potassium permanganate solution Viva-Voce K. Qualitative Analysis Viva-Voce INVESTIGATORY PROJECTS 1.To study the presence of oxalate ions in guava fruit at different stages of ripening. 2. To study the quantity of caseine present in different samples of milk. 3.Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effect of temperature etc.4.To study the effect of potassium bisulphite as food preservative at various concentrations. 5. To study the digestion of starch by salivary amylase and the effect of pH and temperature on it. 6. To study and compare the rate of fermentation of the following materials—wheat flour, gram flour, potato juice and carrot juice. 7.To extract essential oils present in saunf (aniseed), ajwain (corum), illaichi (cardomom).8. To detect the presence of adulteration in fat, oil and butter, 9.To investigate the presence of NO2– in brinjal.
Download or read book Lab Manual Chemistry Class XII by Dr K N Sharma Dr Subhash Chandra Rastogi Er Meera Goyal SBPD Publications written by Dr. K. N. Sharma and published by SBPD Publications. This book was released on 2021-07-03 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highly Useful for Various Engineering and Medical Competitive Examinations.
Download or read book Practical Laboratory Manual Chemistry Class XI based on NCERT guidelines by Dr S C Rastogi Er Meera Goyal written by Dr. S. C. Rastogi and published by SBPD Publications. This book was released on 2020-06-23 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Excellent Book in Accordance with the latest syllabus for Class-11 Prescribed by CBSE/NCERT and Adopted by Various State Education Boards. (A) Basic Laboratory Techniques – 1. To cut a glass tube or glass rod, 2. To bend the glass rod at an angle, 3. To draw a glass jet from a glass tube, 4. To bore a cork and fit a glass tube into it. (B) Characterisation and Purification of Chemical Substances- 1. To determine the melting point of the given unknown organic compound and its identification (simple laboratory technique), 2. To determine the boiling point of a given liquid when available in small quantity (simple laboratory method), 3. To prepare crystals of pure potash alum [K2SO4.Al2(SO4)3.24H2O] from the given impure sample, 4. To prepare the pure crystals of copper sulphate from the given crude sample, 5. To prepare pure crystals of benzoic acid from a given impure sample. (C) Measurement of pH Values 1. To determine the pH value of vegetable juices, fruit juices, tap water and washing soda by using universal pH paper, 2. To determine and compare the pH values of solutions of strong acid (HCI) and weak acid (CH3COOH) of same concentration, 3. To study the pH change in the titration of strong base Vs. strong acid by using universal indicator paper, 4. To study the pH change by common ion (CH3COO– ion) in case of weak acid (CH3COOH), 5. To determine the change in pH value of weak base (NH4OH) in presence of a common ion (NH4+), (D) Chemical Equilibrium 1. To study the shift in equilibrium between ferric ions and thiocyanate ions by changing the concentrations of either of the ions, 2. To study the shift in equilibrium between [Co(H2O)6]2+ and Cl– ions by changing the concentrations of either of the ions, (E) Quantitative Analysis 1. To prepare M/10 oxalic acid solution by direct weighing method, 2.To prepare M/10 solution of sodium carbonate by direct weighing method, 3.To determine the strength of given solution of sodium hydroxide by titrating it against N/10 or M/20 solution of oxalic acid, 4.To determine the strength of a given solution of hydrochloric acid by titrating it against a standard N/10 or M/20 sodium carbonate solution, (F) Qualitative Analysis 1. Analysis of Anions, 2. Analysis of Cations (G) Detection of Elements in Organic Compounds 1.To detect the presence of nitrogen, sulphur and halogens in a given organic compound by Lassaigne’s test, 2. To detect the presence of nitrogen, sulphur and halogens in the given organic compound sample number .......... by Lassaigne’s test INVESTIGATORY PROJECTS (A) Checking of Bacterial Contamination in Water 1.To check the bacterial contamination in drinking water by testing sulphide ions (B) Methods of Water Purification 1.To purify water from suspended impurities by using sedimentation, 2. To purify water by boiling, 3.To purify water by distillation method, 4.To purify water by reverse osmosis technique. 5.To purify water by GAC method, 6.To purify water by bleach treatment, 7.To purify water by oxidising agent, 8.To purify water by ozone treatment method. (C) Water Analysis 1. To test the hardness of different water samples. (D) Foaming Capacity of Various Soaps 1.To compare the foaming capacity of different washing soaps, 2.To study the effect of addition of sodium carbonate on foaming capacity of washing soap (E) Tea Analysis 1. To study the acidity of different samples of tea leaves (tea) by using pH paper (F) Analysis of Fruits and Vegetable Juices 1. To analyse the fruit and vegetable juices for the constituent present in them (G) Rate of Evaporation 1. To study the rate of evaporation of different liquids (H) Effect of Acids and Bases on Tensile Strength of Fibres 1.To compare the tensile strength of natural fibres and synthetic fibres, 2.To study the effect of acids and bases on tensile strength of different fibres. Log & Antilog Table
Download or read book Chemistry Class XII For Madhya Pradesh Board by Dr S C Rastogi Er Meera Goyal written by Dr. S C Rastogi, and published by SBPD Publications. This book was released on 2020-06-17 with total page 1025 pages. Available in PDF, EPUB and Kindle. Book excerpt: Syllabus : Unit I : Solid State Unit II : Solutions Unit III : Electrochemistry Unit IV : Chemical Kinetics Unit V : Surface Chemistry Unit VI : General Principles and Processes of Isolation of Elements Unit VII : “p”–Block Elements Unit VIII : “d” and “f” Block Elements Unit IX : Coordination Compounds Unit X : Haloalkanes and Haloarenes Unit XI : Alcohols, Phenols and Ethers Unit XII : Aldehydes, Ketones and Carboxylic Acids Unit XIII : Organic Compounds Containing Nitrogen Unit XIV : Biomolecules Unit XV : Polymers Unit XV : Polymers Unit XVI : Chemistry in Everyday Life Content : 1. Solid State 2. Solutions 3. Electro-Chemistry 4. Chemical Kinetics 5. Surface Chemistry 6. General Principles And Processes Of Isolation Of Elements 7. P-Block Elements 8. D-And F-Block Elements 9. Coordination Compounds And Organometallics 10. Haloalkanes And Haloarenes 11. Alcohols, Phenols And Ethers 12. Aldehydes Ketones And Carboxylic Acids 13. Organic Compounds Containing Nitrogen 14. Biomolecules 15. Polymers 16. Chemistry In Everyday Life Appendix : 1. Important Name Reactions And Process 2. Some Important Organic Conversions 3. Some Important Distinctions
Download or read book Chemistry Class XII SBPD Publications 2022 23 written by Dr. S.C. Rastogi, and published by SBPD Publications. This book was released on 2022-02-17 with total page 1061 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Solid State 2. Solutions 3. Electro-Chemistry 4. Chemical Kinetics 5. Surface Chemistry 6. General Principles And Processes Of Isolation Of Elements 7. P-Block Elements 8. D-And F-Block Elements 9. Coordination Compounds And Organometallics 10. Haloalkanes And Haloarenes 11. Alcohols, Phenols And Ethers 12. Aldehydes Ketones And Carboxylic Acids 13. Organic Compounds Containing Nitrogen 14. Biomolecules 15. Polymers 16. Chemistry In Everyday Life Appendix : 1. Important Name Reactions And Process 2. Some Important Organic Conversion 3. Some Important Distinctions Long - Antilog Table Board Examination Papers.
Download or read book Chemistry Class XII SBPD Publications written by Dr. Subhash Chandra Rastogi, Er. Meera Goyal and published by RAJEEV BANSAL. This book was released on 2021-05-01 with total page 1033 pages. Available in PDF, EPUB and Kindle. Book excerpt: Syllabus : Unit I : Solid State Unit II : Solutions Unit III : Electrochemistry Unit IV : Chemical Kinetics Unit V : Surface Chemistry Unit VI : General Principles and Processes of Isolation of Elements Unit VII : “p”–Block Elements Unit VIII : “d” and “f” Block Elements Unit IX : Coordination Compounds Unit X : Haloalkanes and Haloarenes Unit XI : Alcohols, Phenols and Ethers Unit XII : Aldehydes, Ketones and Carboxylic Acids Unit XIII : Organic Compounds Containing Nitrogen Unit XIV : Biomolecules Unit XV : Polymers Unit XV : Polymers Unit XVI : Chemistry in Everyday Life Content : 1. Solid State 2. Solutions 3. Electro-Chemistry 4. Chemical Kinetics 5. Surface Chemistry 6. General Principles And Processes Of Isolation Of Elements 7. P-Block Elements 8. D-And F-Block Elements 9. Coordination Compounds And Organometallics 10. Haloalkanes And Haloarenes 11. Alcohols, Phenols And Ethers 12. Aldehydes Ketones And Carboxylic Acids 13. Organic Compounds Containing Nitrogen 14. Biomolecules 15. Polymers 16. Chemistry In Everyday Life Appendix : 1. Important Name Reactions And Process 2. Some Important Organic Conversion 3. Some Important Distinctions
Download or read book Practical Laboratory Manual Science Class X based on NCERT guidelines by Dr J P Goel Dr S C Rastogi Dr Sunita Bhagia Er Meera Goyal written by Dr. J. P. Goel and published by SBPD Publications. This book was released on 2020-06-26 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physics : 1.To determine the focal length of concave mirror, 2. To find the focal length of convex lens by two pin method, 3. To find the image distance for varying object distances in case of a convex lens and drawing corresponding ray diagrams to show the nature of image formed, 4.To trace the path of the rays of light through a glass prism, 5.To trace the path of a ray of light passing through a rectangular glass slab for difference angles of incidence. 6.To study the dependence of potential difference (V) across a resistor on the current (I) passing through it and determine its resistance. Also plotting a graph between V and I.7.To determine the equivalent resistance of two resistors when connected in series and parallel Chemistry : 8.To find the pH of the following samples by using pH paper universal indicator, 9.To studying the properties of a base (dil. NaOH Solution) and Acid (HCl) by their reaction with : (a) Litmus solution (Blue/Red), (b) Zinc metal, (c) Solid sodium carbonate, 10.To perform and observe the following reactions and to classify them into (a) Combination reaction, (b) Decomposition reaction, (c) Displacement reaction, (d) Double displacement reaction : (i) Action of water on quick lime, (ii) Action of heat on ferrous sulphate crystals, (iii) Iron nails kept in copper sulphate solution, (iv) Reaction between sodium sulphate and barium chloride solutions.11.To observe the action of Zn, Fe, Cu and Al on the following salt solutions : (a) ZnSO4 (aq.), (b) FeSO4 (aq.), (c) CuSO4 (aq.), (d) Al2 (SO4)3 (aq.). Based on the above result to arrange Zn, Fe, Cu and Al (metals) in the decreasing order or reactivity,12.To study the following properties of acetic acid (ethanoic acid) : (i) Odour, (ii) Solubility in water, (iii) Effect on litmus, (iv) Reaction with sodium hydrogen carbonate. 13.To study the comparative cleaning capacity of a sample of soap in soft and hard water. Biology : 14.To study stomata by preparing a temporary mount of a leaf peel. 15. To show experimentally that carbon dioxide (CO2) is given out during aerobic respiration, 16. To study (A) Binary fission in Amoeba and (B) Budding in yeast with the help of prepared slides, 17.To identify the different parts of an embryo of a dicot seed (pea, gram or red kidney beans.)
Download or read book Practical Laboratory Manual Biology Class XII based on NCERT guidelines by Dr Sunita Bhagia Megha Bansal written by Dr. Sunita Bhagia and published by SBPD Publications. This book was released on 2020-06-22 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: A. List of Experiments 1.Study pollen germination on a slide, 2.Collect and study soil from at least two different sites and study them for texture, moisture content, pH and water holding capacity. Correlate with the kinds of plants found in them, 3. Collect water from two different water bodies around you and study them for pH, clarity and presence of any living organism, 4. Study the presence of suspended particulate matter in air at two widely different sites, 5. Study the plant population density by quadrate method, 6. Study the plant population frequency by quadrate method, 7. Prepare a temporary mount of onion root tip to study mitosis. 8. Study the effect of different temperatures and three different pH on the activity of salivary amylase on starch. 9. Isolate DNA from available plant material such as spinach, green pea seeds, papaya, etc. B. Study/observation of the following (Spotting) 1. Flowers adapted to pollination by different agencies (wind, insects, birds). 2. Pollen germination on stigma through a permanent slide. 3. Identification of stages of gamete development, i.e., T.S. of testis and T.S. of ovary through permanent slides (from grasshopper/mice). 4. Meiosis in onion bud cell or grasshopper testis through permanent slides. 5. T.S. of blastula through permanent slides (Mammalian). 6.Mendelian inheritance using seeds of different colour/sizes of any plant.7. Prepare pedigree charts of any one of the genetic traits such as rolling of tongue, blood groups, ear lobes, widow's peak and colour blindness. 8. Controlled pollination-emasculation, tagging and bagging. 9. Common disease causing organisms like Ascaris, Entamoeba, Plasmodium, any fungus causing ringworm through permanent slides or specimens. Comment on symptoms of diseases that they cause. 10. Two plants and two animals (model/virtual images) found in xeric conditions. Comment upon their morphological adaptations. 11. Two plants and two animals (models/virtual images) found in aquatic conditions. Comment Content EXPERIMENTS 1.To study pollen germination on slide. 2. To study the texture moisture content pH and waterHolding Capacity of soils collected from different sites. 3.To collect water from different water bodies and study them for pH Clarity and presence of living organisms. 4. To study the presence of suspended particulate matter in air at different sites. 5.To study plant population density by quadrat method.6.To study plant population frequency by quadrat method. 7.To study various stages of mitosis in root tip of onion by preparing slide in acetocarmine. 8.To study effect of different temperature and three different pH onthe activity of salivary amylase. 9. To study the isolation of DNA from available plant material such as spinach green pea,seeds, papaya etc. SPOTTING 1.Pollination in flowers. 2. Pollen germination. 3.Slides of mammal tissues. 4. Meiosis cell division. 5. T. S. of Blastula. 6. Mendel's inheritance laws. 7. Pedigree chart. 8. Controlled pollination. 9.Common disease causing organisms. 10. Xerophytic adaptation. 11.Aquatic adaptation.
Download or read book Practical Laboratory Manual Chemistry Class XI based on NCERT guidelines by Dr S C Rastogi Er Meera Goyal written by Dr. S. C. Rastogi and published by SBPD Publications. This book was released on 2020-06-23 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Excellent Book in Accordance with the latest syllabus for Class-11 Prescribed by CBSE/NCERT and Adopted by Various State Education Boards. (A) Basic Laboratory Techniques – 1. To cut a glass tube or glass rod, 2. To bend the glass rod at an angle, 3. To draw a glass jet from a glass tube, 4. To bore a cork and fit a glass tube into it. (B) Characterisation and Purification of Chemical Substances- 1. To determine the melting point of the given unknown organic compound and its identification (simple laboratory technique), 2. To determine the boiling point of a given liquid when available in small quantity (simple laboratory method), 3. To prepare crystals of pure potash alum [K2SO4.Al2(SO4)3.24H2O] from the given impure sample, 4. To prepare the pure crystals of copper sulphate from the given crude sample, 5. To prepare pure crystals of benzoic acid from a given impure sample. (C) Measurement of pH Values 1. To determine the pH value of vegetable juices, fruit juices, tap water and washing soda by using universal pH paper, 2. To determine and compare the pH values of solutions of strong acid (HCI) and weak acid (CH3COOH) of same concentration, 3. To study the pH change in the titration of strong base Vs. strong acid by using universal indicator paper, 4. To study the pH change by common ion (CH3COO– ion) in case of weak acid (CH3COOH), 5. To determine the change in pH value of weak base (NH4OH) in presence of a common ion (NH4+), (D) Chemical Equilibrium 1. To study the shift in equilibrium between ferric ions and thiocyanate ions by changing the concentrations of either of the ions, 2. To study the shift in equilibrium between [Co(H2O)6]2+ and Cl– ions by changing the concentrations of either of the ions, (E) Quantitative Analysis 1. To prepare M/10 oxalic acid solution by direct weighing method, 2.To prepare M/10 solution of sodium carbonate by direct weighing method, 3.To determine the strength of given solution of sodium hydroxide by titrating it against N/10 or M/20 solution of oxalic acid, 4.To determine the strength of a given solution of hydrochloric acid by titrating it against a standard N/10 or M/20 sodium carbonate solution, (F) Qualitative Analysis 1. Analysis of Anions, 2. Analysis of Cations (G) Detection of Elements in Organic Compounds 1.To detect the presence of nitrogen, sulphur and halogens in a given organic compound by Lassaigne’s test, 2. To detect the presence of nitrogen, sulphur and halogens in the given organic compound sample number .......... by Lassaigne’s test INVESTIGATORY PROJECTS (A) Checking of Bacterial Contamination in Water 1.To check the bacterial contamination in drinking water by testing sulphide ions (B) Methods of Water Purification 1.To purify water from suspended impurities by using sedimentation, 2. To purify water by boiling, 3.To purify water by distillation method, 4.To purify water by reverse osmosis technique. 5.To purify water by GAC method, 6.To purify water by bleach treatment, 7.To purify water by oxidising agent, 8.To purify water by ozone treatment method. (C) Water Analysis 1. To test the hardness of different water samples. (D) Foaming Capacity of Various Soaps 1.To compare the foaming capacity of different washing soaps, 2.To study the effect of addition of sodium carbonate on foaming capacity of washing soap (E) Tea Analysis 1. To study the acidity of different samples of tea leaves (tea) by using pH paper (F) Analysis of Fruits and Vegetable Juices 1. To analyse the fruit and vegetable juices for the constituent present in them (G) Rate of Evaporation 1. To study the rate of evaporation of different liquids (H) Effect of Acids and Bases on Tensile Strength of Fibres 1.To compare the tensile strength of natural fibres and synthetic fibres, 2.To study the effect of acids and bases on tensile strength of different fibres. Log & Antilog Table
Download or read book Practical Laboratory Manual Chemistry Class XI written by Er. Meera Goyal and published by RAJEEV BANSAL. This book was released on 2021-05-29 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1.Basic Laboratory Techniques 1.To cut a glass tube or glass rod, 2.To bend the glass rod at an angle, 3.To draw a glass jet from a glass tube 4.To bore a cork and fit a glass tube into it Viva-Voce 2.Characterisation and Purification of Chemical Substances 1.To determine the melting point of the given unknown organic compound and its identification (simple laboratory technique) Viva-Voce 2.To determine the boiling point of a given liquid when available in small quantity (simple laboratory method) Viva-Voce 3.To prepare crystals of pure potash alum [K2SO4.Al2(SO4)3.24H2O] from the given impure sample 4.To prepare the pure crystals of copper sulphate from the given crude sample 5.To prepare pure crystals of benzoic acid from a given impure sample Viva-Voce 3.Measurement of pH Values 1.To determine the pH value of vegetable juices, fruit juices, tap water and washing soda by using universal pH paper 2.To determine and compare the pH values of solutions of strong acid (HCI) and weak acid (CH3COOH) of same concentration 3.To study the pH change in the titration of strong base Vs. strong acid by using universal indicator paper 4.To study the pH change by common ion (CH3COO– ion) in case of weak acid (CH3COOH) 5.To determine the change in pH value of weak base (NH4OH) in presence of a common ion (NH4+) Viva-Voce 4.Chemical Equilibrium 1 To study the shift in equilibrium between ferric ions and thiocyanate ions by changing the concentrations of either of the ions 2.To study the shift in equilibrium between [Co(H2O)6]2+ and Cl– ions by changing the concentrations of either of the ions Viva-Voce 5. Quantitative Analysis 1.To prepare M/10 oxalic acid solution by direct weighing method 2.To prepare M/10 solution of sodium carbonate by direct weighing method 3.To determine the strength of given solution of sodium hydroxide by titrating it against N/10 or M/20 solution of oxalic acid 4.To determine the strength of a given solution of hydrochloric acid by titrating it against a standard N/10 or M/20 sodium carbonate solution Viva-Voce 6.Qualitative Analysis Analysis of Anions Analysis of Cations Viva-Voce 7.Detection of Elements in Organic Compounds 1.To detect the presence of nitrogen, sulphur and halogens in a given organic compound by Lassaigne’s test 2.To detect the presence of nitrogen, sulphur and halogens in the given organic compound sample number .......... by Lassaigne’s test Viva-Voce INVESTIGATORY PROJECTS 1.Checking of Bacterial Contamination in Water 1.To check the bacterial contamination in drinking water by testing sulphide ions Viva-Voce 2. Methods of Water Purification 1.To purify water from suspended impurities by using sedimentation 2. To purify water by boiling 3. o purify water by distillation method 4. To purify water by reverse osmosis technique 5. To purify water by GAC method 6. To purify water by bleach treatment 7. To purify water by oxidising agent 8. To purify water by ozone treatment method Viva-Voce 3. Water Analysis 1.To test the hardness of different water samples Viva-Voce 4. Foaming Capacity of Various Soaps 1 .To compare the foaming capacity of different washing soaps 2. To study the effect of addition of sodium carbonate on foaming capacity of washing soap Viva-Voce 5. Tea Analysis 1.To study the acidity of different samples of tea leaves (tea) by using pH paper Viva-Voce 6.Analysis of Fruits and Vegetable Juices 1. To analysis the fruit and vegetable juices for the constituent present in them Viva-Voce 7. Rate of Evaporation 1. To study the rate of evaporation of different liquids lViva-Voce 8. Effect of Acids and Bases on Tensile Strength of Fibres 1.To compare the tensile strength of natural fibres and synthetic fibres 2.To study the effect of acids and bases on tensile strength of different fibres Viva-Voce
Download or read book Economics Class XII by Dr Anupam Agarwal Mrs Sharad Agarwal SBPD Publications written by Dr. Anupam Agarwal and published by SBPD Publications. This book was released on 2021-07-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strictly according to the latest syllabus prescribed by Central Board of Secondary Education (CBSE), Delhi and State Boards of Bihar, Jharkhand, Uttarakhand, Rajasthan, Haryana, H.P. etc. & Navodaya, Kasturba, Kendriya Vidyalayas etc. following CBSE curriculum based on NCERT guidelines. Part A : Introductory Micro Economics 1.Micro Economics : An Introduction, 2. Central Problems of an Economy, 3. Consumer’s Equilibrium, 4. Demand and Law of Demand, 5. Price Elasticity of Demand, 6. Production Function : Returns to a Factor and Returns to Scale, 7. Production Costs, 8. Concepts of Revenue, 9. Producer’s Equilibrium : Meaning and Conditions, 10. Supply and Law of Supply, 11. Elasticity of Supply, 12. Different Forms of Market : Meaning and Features, 13. Market Equilibrium Under Perfect Competition and Effects of Shifts in Demand & Supply, 14. Simple Applications of Tools of Demand and Supply, Part B : Introductory Macro Economics 15. Macro Economics : Meaning, 16. Circular Flow of Income, 17. Concepts and Aggregates related to National Income, 18. Measurement of National Income, 19. Money : Meaning, Evolution and Functions, 20. Commercial Banks and Credit Creation, 21. Central Bank : Meaning and Functions, 22. Recent Significant Reforms and Issues in Indian Banking System : Privatisation and Modernisation, 23. Aggregate Demand, Aggregate Supply and Related Concepts (Propensity to Consume, Propensity to Save and Investment), 24. Short Run Equilibrium Output, 25. Investment Multiplier and its Mechanism, 26. Problems of Deficient and Excess Demand, 27. Measures to Correct Deficient Demand and Excess Demand, 28. Government Budget and Economy, 29. Foreign Exchange Rate, 30. Balance of Payment Accounts : Meaning and Components. Model Paper Board Examination Papers
Download or read book Cell And Molecular Biology written by S. C. Rastogi and published by New Age International. This book was released on 2006 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cell And Molecular Biology, Second Edition Gives An Extensive Coverage Of The Fundamentals Of Molecular Biology; The Problems It Addresses And The Methods It Uses. Molecular Biology Is Presented As An Information Science, Describing Molecular Steps That Nature Uses To Replicate And Repair Dna; Regulate Expression Of Genes; Process And Translate The Coded Information In Mrna; Modify And Target Proteins In The Cell; Integrate And Regulate Metabolism.Written In A Lucid Style, The Book Will Serve As An Ideal Text For Undergraduate Students, As Well As Scientific Workers Of Other Disciplines Who Need A Comprehensive Overview Of The Subject.Features Of The Second Editionò Incorporates Many New Topics And Updatesò Gives Independent Chapters On Dna Replication, Dna Repair, Transcription And Translation To Accommodate Recent Advancesò A New Chapter On Post-Translational Modification And Protein Targetingò A Chapter On Tools And Techniques Employed In Molecular Biologyò An Introductory Chapter On Bioinformatics Included To Emphasise That Molecular Processes Can Be Addressed Computationallyò Extensive Glossary.
Download or read book Physics written by D. C. Upadhyay, and published by SBPD Publications. This book was released on 2016-12-17 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strictly according to the latest syllabus prescribed by Central Board of Secondary Education (CBSE), StateBoard and Navodaya, Kendriya Vidyalayas etc. following CBSE curriculum based on NCERT guidelines.
Download or read book Chemistry Class XI SBPD Publications written by Dr. Subhash Chandra Rastogi, and published by SBPD publications. This book was released on 2022-02-17 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: Content : 1. Some Basic Concepts of Chemistry, 2. Structure of Atom, 3. Classification of Elements and Periodicity in Properties, 4. Chemical Bonding and Molecular Structure, 5. States of Matter, 6. Thermodynamics, 7. Equilibrium, 8. Redox Reactions, 9. Hydrogen, 10. s-Block Elements 11. p-Block Elements, 12. Organic Chemistry—Some Basic Principles and Techniques 13. Hydrocarbons 14. Environmental Chemistry I. Appendix II. Log-antilog Table
Download or read book Problems Solutions in Economics Class XI by Dr Anupam Agarwal Mrs Sharad Agarwal SBPD Publications written by Dr. Anupam Agarwal and published by SBPD Publications. This book was released on 2021-07-08 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strictly according to the latest syllabus prescribed by State Boards of Bihar, Jharkhand, Uttarakhand, Rajasthan, Haryana, H.P., MP, Chhattisgarh etc. following CBSE curriculum based on NCERT guidelines. 6.Organization of Data : Classification, 7. Presentation of Data : Tables, 8. Diagrammatic Presentation of Data, 9. Graphic (Time Series and Frequency Distribution) Presentation of Data, 10. Measures of Central Tendency : Arithmetic Average, 11. Measures of Central Tendency : Median and Mode, 12. Measures of Dispersion, 13. Correlation, 14. Index Number.