Download or read book Practical Dairying written by Robert Jordan Redding and published by . This book was released on 1900 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Sheep Dairying written by Olivia Mills and published by HarperThorsons. This book was released on 1989 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Dairying written by Henry Benjamin Gurler and published by . This book was released on 1894 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Dairying written by Dora G. Saker and published by . This book was released on 1921 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Willard s Practical Dairy Husbandry written by Xerxes Addison Willard and published by . This book was released on 1871 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Willard s Practical Dairy Husbandry written by X. A. Willard and published by BoD – Books on Demand. This book was released on 2023-05-08 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book Profitable Dairying written by Charles Leroy Peck and published by . This book was released on 1906 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Hints on Dairying written by John Corbin and published by BoD – Books on Demand. This book was released on 2023-02-19 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book Modern Dairy farming written by Herbert Lavallin Puxley and published by . This book was released on 1906 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Dairying for Australia written by John P. Dowling and published by . This book was released on 1893 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Modern Dairy Practice from a Bacteriological Point of View written by Gösta Grotenfelt and published by . This book was released on 1894 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Willard s Practical Dairy Husbandry a Complete Treatise on Dairy Farms and Farming dairy Stock and Stock Feeding milk Its Management and Manufacture Into Butter and Cheese history and Mode of Organization of Butter and Cheese Factories dairy Utensils Etc Etc written by Xerxes Addison Willard and published by . This book was released on 1877 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Dairying written by Henry Benjamin Gurler and published by Palala Press. This book was released on 2016-05-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Practical Sheep Dairying written by Olivia Mills and published by . This book was released on 1989 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Dairying written by H. B. Gurler and published by . This book was released on 2015-08-05 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Dairying: A Practical Treatise on Dairy Farming and the Management of Creameries This book is dedicated to those interested in the dairy and creamery business in America. The work is undertaken at the urgent request of men with whom I have worked in this great field. I shall undertake to weave into its pages all my experience that I think will be of value to the readers of my book. My mistakes will be put to the front when I think they will be of value in preventing some brother dairyman or creamery man from making similar mistakes. I expect to use much information secured from the work of our experiment stations and other reliable sources. A. H. Barber, Chicago; the Cornish, Curtis & Greene Co., Fort Atkinson, Wis.; the Creamery Package Co., Chicago; the Vermont Farm Machine Co., Bellows Falls, Vt.; P. M. Sharpless, Elgin, Ill., and Mr. Decker, Fond du Lac, Wis., have offered to loan me cuts to illustrate the work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Willard s Practical Dairy Husbandry written by Xerxes Addison Willard and published by Forgotten Books. This book was released on 2017-11-18 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Willard's Practical Dairy Husbandry: A Complete Treatise on Dairy Farms and Farming; Dairy Stock and Stock Feeding; Milk, Its Management and Manufacture Into Butter and Cheese; History and Mode of Organization of Butter and Cheese Factories; Dairy Utensils, Etc;, Etc With more than twenty years' experience in Dairy Farming, and an acquaintance from extensive personal observation with the best methods of dairy management in this Country and Europe - accustomed to the practical handling of Milk and the manufacture of its products - in fine, having made a specialty of this branch of industry, the writer ought to be able to discriminate between the practical and merely theoretical in dairy management. Dairy Farming in this country is no holiday affair. The men who engage in it are. For the most part, seeking useful information - such knowledge as may be turned to a good account in their business. In other words. They seek to learn how Dairying in its several branches can best be made to pay. With this standpoint in view, no theories have been recommended which cannot stand the practical test of usefulness. I am not insensible to the favor with which the results of my experiments and observations have been received, or to the confidence reposed in me by American Dairymen. I can only say that I have been earnest for improvement in this branch of industry, and have labored heartily for the advancement of the whole Dairy Interest throughout the whole dairy districts of our country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book AMER DAIRYING A PRAC TREATISE written by Henry Benjamin 1840- Gurler and published by Wentworth Press. This book was released on 2016-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
