Download or read book Practical Dairy Tests and Fundamentals of Dairying written by Arthur Devries Burke and published by . This book was released on 1935 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Dairy Tests and Fundamentals of Dairying a Manual for Laboratories Students and All Those Interested in the Practical Testing of Dairy Products by A D Burke written by and published by . This book was released on 1935 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Science written by William Earl Petersen and published by . This book was released on 2012-03-01 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Fundamentals written by Oscar Erf and published by . This book was released on 1911 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Dairying Testing and Manufactures written by Henry Forest Judkins and published by . This book was released on 1924 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book First Lessons in Dairying written by Hubert Everett Van Norman and published by . This book was released on 1908 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Dairying written by Henry Forest Judkins and published by . This book was released on 1931 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laboratory Manual of Suggested Practicums for Freshman Dairying written by Arthur Devries Burke and published by . This book was released on 1929 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Laboratory Guide written by George Lester Martin and published by . This book was released on 1913 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This laboratory guide is designed to give the beginning dairy student a few suggestions in the study of the production and care of milk, and the testing, manufacturing, and marketing of dairy products. It is the outgrowth of a demand from dairymen, creamerymen, and high school, short course, and college students for a guide in the practical application of modern dairy science." --Preface.
Download or read book Dairy Cattle and Milk Production written by Clarence Henry Eckles and published by Kessinger Publishing. This book was released on 2008-06-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Practical Dairy Tests written by Arthur Devries Burke and published by . This book was released on 1926 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Download or read book Practical Milk Quality Tests written by Valdemar Christensen and published by . This book was released on 1929 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Principles of Modern Dairy Practice from a Bacteriological Point of View written by Gösta Grotenfelt and published by . This book was released on 1902 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Production Cost Accounts Principles and Methods written by Carl William Larson and published by . This book was released on 1916 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Cattle and Milk Production written by Eckles and published by Daya Books. This book was released on 2007 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing Systematically Presented And Detailed Scientific Information On Dairy Cow, This Books Is An Exhaustive Work On The Subject. Covers All That What Is Essential To Know For The Students And Researchers Of Dairy Husbandry As Well As The Practical Dairyman - Historical Facts About The Dairy Cow; The Body Features; Origin, Distribution And Characteristics Of Various Major And Minor Breeds; Fundamentals And Practice Of Breeding; Artificial Insemination; Calf Feeding And Raising; And The Common Ailments And Care And Management Of Cow. Not Only That, The Subject Of Milking And Feeding Has Also Been Given Due Attention By Discussing The Methods Of Milking Factors Influencing The Quantity And Quality Of Milk, Feeding Principles And Practices, And The Common Feedstuffs And Their Characteristics. With Tables Of Scientific Data, Diagrams, Apt Illustrations And A Comprehensive Index For Easier Reference Hunting, This Widely Recognized Work By An International Authority In The Field Is An Asset Of Lasting Value For The Concerned Readers. Contents: Chapter 1: Introduction, Chapter 2: Origin And Classification Of Domesticated Cattle, Chapter 3: The Dairy Type, Chapter 4: Holstein Friesians, Chapter 5: Jerseys, Chapter 6: Guernseys, Chapter 7: Ayrshires, Chapter 8: Brown Swiss, Chapter 9: Minor Breeds, Chapter 10: Dual Purpose Cattle, Chapter 11: General Considerations In Selecting A Breed, Chapter 12: Selection Of The Individual Cow, Chapter 13: Selection Of The Cow By Records, Chapter 14: Selection, Care And Mangement Of The Sire, Chapter 15: Dairy Cattle Breeding, Chapter 16: Calf Feeding And Raising, Chapter 17: Calf Raising And Calfhood Diseases, Chapter 18: The Growing Heifer, Chapter 19: Artificial Breeding, Chapter 20: Registered Herds: The Aesthetic And Business Sides Of The Purebred Business, Chapter 21 & 22: Care And Management, Chapter 23: Milking Factors Influencing The Quantity And Quality Of Milk, Chapter 24: Common Ailments Of Cattle, Chapter 25: Digestion In The Ruminant, Chapter 26 & 27: Feeding For Milk Production, Chapter 28: Characterstics Of Common Feeds, Chapter 29: The Feeding Standard And The Calculation Of Rations, Chapter 30: The Silo And Silage, Chapter 31: Pastures And Soiling Crops, Chapter 31: Barns For Cows, Chapter 32: Handling Manure: Material For Bedding.
Download or read book Milk Testing in Practice written by H. M. Jones and published by . This book was released on 1922 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
