Download or read book Practical American Cookery and Domestic Economy written by and published by . This book was released on 1860 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical American Cookery and Domestic Economy written by and published by . This book was released on 1857 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical American Cookery and Domestic Economy written by E. M. Hall and published by Forgotten Books. This book was released on 2015-06-26 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical American Cookery and Domestic Economy The present collection of Recipes has been selected and arranged with much care and a well-directed attention: they are the results of experience, and will be found, on inspection, to contain nearly, if not all, that can be esteemed essential for the production alike of a simply or a most elaborately furnished table. The necessity as well as the propriety of well regulated domestic arrangements, in the household of all classes and conditions, cannot be questioned; every income has its limit, and the mistress of the house should see that her domestic expenses do not exceed that of her husband. The young housekeeper should be acquainted with the extent of her husband's resources, and resolve with firmness to regulate her household with such prudence and economy as not to exceed them. However unromantic it may be, it is a certain fact, that the happiness of life is not a little dependent upon the stomach; so the professors of medicine teach us. As all our ailments, save fractured limbs and wounds from instruments, proceed from a disordered stomach, so very much of our domestic comfort proceeds from the arrangement and regularity of the daily meal. This is a point strongly to be considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Miss Corson s Practical American Cookery and Household Management Classic Reprint written by Juliet Corson and published by Forgotten Books. This book was released on 2018-03-15 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Corson's Practical American Cookery and Household Management IN submitting this book to the public, the author carries out a long-cherished purpose, which had its inception in a suggestion made to her by the Hon. John Eaton, united-states Commissioner of Education, during a discussion concerning the cookery of America. The fact that the cookery of Europe, and especially of France, enters so largely into the author's scheme of teaching, and of constructing her books already published, was being commented upon; and in response to her statement that this was occasioned by the demands of the public, and not from any lack of variety or excellence in American cookery, the commissioner suggested the preparation of a work sufficiently broad in scope and minute in detail to verify her assertion that genuine American cookery is both wholesome and palatable, and has lost none of the traditional excellence which characterized it in our grandmothers' days. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book American Domestic Cookery written by Maria Eliza Ketelby Rundell and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a classic of American cookery, offering practical advice on how to prepare delicious and nutritious meals for families on a budget. The recipes are easy to follow and use simple, wholesome ingredients that are readily available. The book is a must-read for anyone interested in the history of American food and cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by Forgotten Books. This book was released on 2015-06-26 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Miss. Corson's Practical American Cookery and Household Management In submitting this book to the public, the author carries out a long-cherished purpose, which had its inception in a suggestion made to her by the Hon. John Eaton, united-states Commissioner of Education, during a discussion concerning the cookery of America. The fact that the cookery of Europe, and especially of France, enters so largely into the author's scheme of teaching, and of constructing her books already published, was being commented upon; and in response to her statement that this was occasioned by the demands of the public, and not from any lack of variety or excellence in American cookery, the commissioner suggested the preparation of a work sufficiently broad in scope and minute in detail to verify her assertion that genuine American cookery is both wholesome and palatable, and has lost none of the traditional excellence which characterized it in our grandmothers' days. To facilitate the work, the commissioner caused the publication and extended circulation of the following correspondence: - To the Hon. John Eaton, U.S. Commissioner of Education, Bureau of Education, Deft, of the Interior, Washington, D.C. Dear Sir, - I venture to ask your help in an educational matter of general public interest, and trust you will afford me such assistance as lies in your power. I have been, as you are aware, engaged for the past four years in the training of young women and girls in domestic economy, numbering among my pupils many ladies of our most prominent families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery Classic Reprint written by Juliet Corson and published by Forgotten Books. This book was released on 2018-02-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Course of Lectures on the Principles of Domestic Economy and Cookery First - Those who are experienced housekeepers, familiar with the principles and practice of cookery, but who desire in formation concerning the preparation of the finer dishes Of the modern school. Second - The young ladies in attendance at the University and others like them, who have had their time and attention so en grossed with studies and other duties that they have not had the opportunity to qualify themselves in this most important branch of a woman's education. To meet the wants of the first class, the morning exercises will be devoted to the preparation of palatable and nutritious dishes, suitable for every day use in families of moderate means, and some of the finer dishes will be introduced. As the afternoons are the only times at which the young ladies of the University can be present, these sessions will be de voted to practical illustrations Of the elementary principles of household management and cookery. As time permits, some of the salient points in the chemistry of food and the physiology Of nutrition will be briefly discussed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Modern Domestic Cookery written by Mrs. Maria Eliza Ketelby Rundell and published by Forgotten Books. This book was released on 2016-09-19 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Domestic Cookery: Founded on Principles of Economy and Practical Knowledge and Adapted for Private Families Among the novel features in this volume as now offered to the public may be mentioned - l. The great increase in the number and variety of receipts; 2. A greater simplification of language in order to render the receipts more easy of com prehension 3. The illustrative woodcuts; 4. The mode of printing in figures all numbers and quantities for the sake of clearness; and 5. The Tables for computing household accounts. All these improvements will, it is hoped, con m'bute much to the utility and popularity of the work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Ideal Cookery Book written by Mrs. Anne Clarke and published by Forgotten Books. This book was released on 2017-09-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Ideal Cookery Book: Economy, Wealth and Comfort in the Household As a general rule, I do not believe in prefaces, but feel ing bound to submit to the time-honored custom, I am free to confess that, had I known the labor necessary to produce a first-class cookery book, I should hardly have had the resolution to commence it. However, I have done my utmost to make it useful and acceptable. The recipes have been most carefully compiled, and valuable assistance has been rendered me by friends in France, Germany, Great Britain and Canada, as well as in the United States, to all of Whom I render my most sincere thanks. I also desire to record my grateful appreciation of the immense success my cookery book has met with. The number of orders already received for it convinces me that I have supplied a real want, and that my book Will help my sisters to lighten their toil and gladden the hearts of their families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The American Matron written by A. Housekeeper and published by Forgotten Books. This book was released on 2018-02-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Matron: Or Practical and Scientific Cookery It may be said of the great majority of American families that they feel the want and desire of every thing, and are compelled to earn, for themselves, the fulfilment of their desires and the supply of their wants. This would be a hard lot, were it not that, from the selfsame social peculiarities, intelligence, aactivity, economy, and sagacity are always sufficient unto themselves, and that means well chosen and wisely employed seldom fail to insure all reasonably antici pated ends. Ah American home is the theatre of the highest hopes and the proudest pretensions; Legislators, Chieftains, judges, presidents, are born et'en' in the humbler ones among them. The most cultivated tastes, the 'best trained intellects, are cradled and educated there, often amid moderate resources, not unlfrequently with stinted and inadequate means, seldom in the abundance of superfluous wealth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Domestic Economy and Cookery for Rich and Poor by a Lady written by Domestic Economy and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic guide to domestic economy and cookery provides practical advice for households of all income levels. The anonymous author, known only as 'A Lady', covers topics such as menu planning, food storage, and kitchen hygiene, as well as providing over 700 recipes for everything from soups and stews to cakes and puddings. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Physiology of Taste Harder s Book of Practical American Cookery written by Jules Arthur Harder and published by Legare Street Press. This book was released on 2022-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The American Practical Cookery Book written by Practical Housekeeper and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook is an essential addition to any kitchen. Filled with timeless recipes for everything from soups and stews to cakes and pies, it provides a comprehensive guide to the art of cooking. Whether you are a seasoned professional or just starting out, this book is sure to become a well-loved favorite. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Bibliography of Domestic Economy written by Robert Kendall Shaw and published by Forgotten Books. This book was released on 2017-11-26 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bibliography of Domestic Economy: In English The aim Of this bibliography is to include all bound books on domestic economy published in the English language between 1850 and 1899 inclusive. Pamphlets are as a rule omitted, and likewise all entries listed at 1c or less in American, and 6d or less in English money. No attempt has been made to include analytic or magazine references, a limitation barring government documents in which much useful material may be found. Of periodicals dealing chiefly with subjects in domestic economy only current magazines and journals find place in the list, or those which have been met with in catalogues or bibliographies. Lists of earlier ones may be found in the newspaper guides Cited among the bibliographic aids. The term domestic economy has been taken in the narrower sense of the management of house and children, together with the teaching of domestic economy and cookery thus covering the same ground as subject number 640 Of the Decimal Classification. With few exceptions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Physiology of Taste Harder s Book of Practical American Cookery written by Jules Arthur Harder and published by . This book was released on 2017-04-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Physiology of Taste - Harder's Book of Practical American Cookery - Volume I is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book Miss Corson s Practical American Cookery and Household Management written by Juliet Corson and published by Palala Press. This book was released on 2015-08-31 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1887 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
