Download or read book Practical Agricultural Chemistry written by Samuel James Mason Auld and published by . This book was released on 1913 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Agricultural Chemistry Classic Reprint written by Samuel James Mason Auld and published by . This book was released on 2015-07-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Agricultural Chemistry This book is intended as a practical handbook in Agricultural Chemistry for Students working through courses of instruction for the London B.Sc. degree in Agriculture and other examinations of similar type and standard. In order to avoid the baldness that cannot be dissociated from a mere list of practical experiments, a short theoretical discussion has been given where necessary before each series of operations, in order to recall to the mind of the student the more salient points in connection with the practical work he has in hand. Emphasis has been placed on the qualitative side of the subject to a greater extent than is frequently done. It is a matter of extreme regret that many of the students who leave our Agricultural Colleges do so with very little appreciation of the practical value of chemistry to agriculture, and with no more than a theoretical insight into the mechanism and meaning of the countless changes with which they are destined continually to come in contact during their agricultural career. This is often due to their having spent most of their time in the chemical laboratory in working through analytical processes, the intricacies of which have had little meaning for them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Farmer s Practical Hand Book of Agricultural Chemistry Classic Reprint written by W. W. Memminger and published by Forgotten Books. This book was released on 2018-01-05 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farmer's Practical Hand-Book of Agricultural Chemistry It is hoped that you will, in the course of this year, supply us with practical information, so as to enable us to revise and republish an improved edition next year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book A Course of Practical Chemistry for Agricultural Students Vol 1 Classic Reprint written by L. F. Newman and published by Forgotten Books. This book was released on 2016-11-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Course of Practical Chemistry for Agricultural Students, Vol. 1 The following exercises in Practical Agricultural Chemistry are designed primarily for the use of students taking the course for the Degree in Agricultural Science at Cambridge University. Volume I is intended to cover the first year's course on the Chemistry and Physics of the Soil, while Volume II covers the second year's course on the Chemistry of Foods. The latter volume is divided into two parts: Part I dealing with such exercises in Pure Organic Chemistry as are essential for agricultural students, and is entirely qualitative, while Part II deals with quantitative estimations and technical analyses of food stuffs. This division has been considered desirable, as students who have already taken a course in Organic Chemistry will find it unnecessary to work through Part I of Volume II. Volume III deals with the special advanced Chemistry of Insecticides and Fungicides, Food preservatives, etc. It is hoped that this division into convenient booklets will make them useful to teachers. The exercises are designed to illustrate most of the essential points in Agricultural Chemistry and to require the minimum of apparatus. A Course of Practical Work was compiled by Professor T. B. Wood some years ago for the use of his classes, and this forms the foundation of a portion of the present exercises. The Sincere thanks of the authors are due to Professor Wood and the Syndics of the University Press for their permission to utilise that material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Practical Agricultural Chemistry for Elementary Students written by J. Bernard Coleman and published by Forgotten Books. This book was released on 2017-12-22 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Agricultural Chemistry for Elementary Students: Adapted for Use in Agricultural Classes and Colleges The course of instruction described in this book was origi nally arranged for the students of agriculture at University College, Nottingham. It is now largely used by the teachers and students of the numerous agricultural classes established throughout the country. It is suited to the requirements of those commencing the study of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Agricultural Chemical Analysis Classic Reprint written by Percy Faraday Frankland and published by . This book was released on 2015-07-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agricultural Chemical Analysis At the outset I intended that these pages should be merely a translation of Dr. F. Krocker's excellent hand-book, entitled Leitfaden fur die Agricultur-Chemische Analyse, which, through his generosity, was placed at I my disposal. Soon, however, I came to the conclusion that a somewhat more extensive treatment of the strictly agricultural portion would be desirable in a work of the kind published in this country. I have therefore described more exhaustively the examination of substances connected with agriculture; whilst, to avoid much increasing the size of the volume, I have almost entirely passed over the General Principles of Analytical Chemistry, with which I have assumed the reader to be already conversant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Popular Treatise on Agricultural Chemistry written by Charles Squarey and published by . This book was released on 2015-07-02 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Popular Treatise on Agricultural Chemistry: Intended for Use the Practical Farmer The reasons which have induced me to publish the following treatise are, a desire to supply a want extensively present amongst Agriculturists, for such general knowledge connected with chemistry as may assist them in their various operations, and also the belief that no work of the kind at present exists, in which the subject chosen is either so fully explained or so well adapted for general perusal. Until a very recent period, great doubt has existed amongst all writers on Agricultural Chemistry, as to the manner in which plants assimilate the matter composing their structure, not to mention the source from which these matters are derived. In the following pages I have endeavoured to explain these hitherto mysterious operations of nature, in such a way as to be of easy comprehension to all who will take the trouble to investigate the subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Two Lectures on Agricultural Chemistry Classic Reprint written by Henry Youle Hind and published by Forgotten Books. This book was released on 2018-09-13 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Lectures on Agricultural Chemistry A branch of knowledge, hardly a dozen years old in its practical application, can scarcely be supposed to have met with an extended appreciation among the farming communities of Canada, or even to have received the attention of those whose time and Opportunities afford them facilities for improving their acquaintance with it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Preparation of Substances Important in Agriculture written by Charles A. Peters and published by Forgotten Books. This book was released on 2015-07-04 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preparation of Substances, Important in Agriculture: A Laboratory Manual of Synthetic Agricultural Chemistry Third Edition It has been the aim in this manual to select substances of agricultural interest, adapt them to laboratory preparation, and explain their chemistry to the best of our present knowledge not overlooking their practical significance. The work was at first nothing more than laboratory directions, but the interest of the student gradually required the addition of explanatory matter to such a degree that the emphasis on an accompanying text has been greatly reduced. The method of presentation aims to put a few major points before the student and extend the work on such points over so long a time that the student wall absorb it. The author feels that when a student, in his earlier years in college, works interestedly for a whole exercise around one thing he grasps something while if a dozen important points pass in review during the time he is left in a maze and gets little but technical benefit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book A Course of Practical Chemistry for Agricultural Students Vol 2 written by Henry Allen Dugdale Neville and published by Forgotten Books. This book was released on 2018-02-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Course of Practical Chemistry for Agricultural Students, Vol. 2: Part I The depth of the colour produced will depend on the amount of nitrogen present. A very small quantity of nitrogen frequently gives only a greenish-blue coloration, a larger quantity a blue coloration, while a considerable quantity gives a blue precipitate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Progressive Farmer written by John Adams Nash and published by Forgotten Books. This book was released on 2017-12-24 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Progressive Farmer: A Scientific Treatise on Agricultural Chemistry, the Geology of Agriculture; On Plant, Animals, Manure, and Soils, Applied to Practical Agriculture Also, calcium, an element, will combine with the ele ment, oxygen, precisely 20 lbs. Of the first to 8 lbs. Of the last, and form 28 lbs. Of quick-lime. Now, if we take these two compounds, water and quick-lime, 9 lbs. Of the former will combine with 28 lbs. Of the latter, and form 37 lbs. Of slacked lime. It is true, you might put more than 9 lbs. Of water to 28 lbs. Of lime, but the excess would soon evaporate, leaving precisely 9 lbs. Combined with the. Lime in the form of a dry, white powder, (water-slacked lime). If you were to put less than 9 lbs. Of water to 28 of lime, then only a part of the lime would be slacked; and in order to slack the whole, you would have to continue putting on water till you had reached the 91bs., when the whole would be reduced to a dry, white powder. It is so with all chemical combinations they are always in definite, fixed and unalterable proportions. In this respect they differ from mere mixtures, which may be in any proportions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Chemistry of Farm Practice Classic Reprint written by Thomas Ellison Keitt and published by Forgotten Books. This book was released on 2018-02-04 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Farm Practice Life, food, and raiment are directly or indirectly de pendent upon agricultural products. In the settlement of our country, land was abundant and people were few, con sequently little thought was given to the needs of the increasing numbers of succeeding generations. As the land first cultivated lost its fertility, the tide of population turned westward where unlimited areas of virgin soil awaited the herds and plowshares of the settlers. But this fresh area has been occupied, and to maintain the fertility of; those fields that are still productive and to restore those that have become exhausted is the problem now facing agriculture. The maintenance of the fertility of a productive soil demands the intelligent application of the principles of agricultural chemistry. The restoration of wornout fields is a difficult and costly undertaking. The successful farmer must reinforce his art by the application of the fundamental information derived from the study of chemistry, geology, botany, bacteriology, and entomology. Chemistry aids agriculture in many ways. By means of it, exact data are collected and the fundamental reasons for practical results are explained. Then, too, chemistry invents new or improves old methods of fertilization. The chemist analyzes soils, manures and vegetable products. The value of soil analysis to the practical farmer, perhaps formerly overrated, in more recent years has been under rated. From a soil analysis the farmer can at least learn if his soil is unusually deficient in any important element. Chemistry also protects the agriculturist from the impositions of the unscrupulous fertilizer manufacturer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Practical Farm Chemistry written by Tuisco Greiner and published by . This book was released on 2015-07-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Farm Chemistry: A Handbook of Profitable Crop Feeding About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Practical Agricultural Chemistry written by S. J. M. Auld and published by Trieste Publishing. This book was released on 2017-07-29 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Download or read book Manual of Agricultural Chemistry Classic Reprint written by Herbert Ingle and published by Forgotten Books. This book was released on 2017-12-27 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of Agricultural Chemistry Chemistry has an intimate connection with the processes of life, both animal and vegetable. The processes involved in vital phen omena, those occurring in the soil and indeed, in most natural Opera tions, are attended by Slow chemical changes, Often so complex in character that they are difficult to unravel. The ordinary chemical student acquires in his training a familiarity with reactions, which, as a rule, proceed quickly to a definite and well-marked termination. This, indeed, is the case with the vast majority of chemical changes occurring in the industries, and, for the most part, such reactions are thoroughly understood and can be satisfactorily explained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book An Introduction to the Chemistry of Farming written by Thomas Dyke Acland and published by Forgotten Books. This book was released on 2018-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Introduction to the Chemistry of Farming: Specially Prepared for Practical Farmers, With Records of Field Experiments In the Introductory matter '(pages 2 and 3) I have directed special attention to one Elementary Primer on Chemistry, and to three Manuals on Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Elements Agricultural Chemistry Classic Reprint written by Thomas Anderson and published by Forgotten Books. This book was released on 2018-01-16 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements Agricultural Chemistry That the phenomena of vegetation are dependent on certain chemical changes occurring in the plant, by which the various elements of its food are elaborated and con verted into vegetable matter, was very early recognised by chemists; and long before the correct principles of that science were established, Van Helmont maintained that plants derived their nourishment from water, while Sir Kenelm Digby, Hook, Bradley, and others, attributed an equally exclusive influence to air, and enlarged on the practical importance of the conclusions to be deduced from their views. These Opinions, which were little better than hypotheses, and founded on very imperfect chemical data, are mentioned by Jethro Tull, the father of modern agri culture, only to deny their accuracy; and he contended that the plants absorb and digest the finer particles of the earth, and attributed the success of the particular system of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.