Download or read book Pr cis d alimentation rationnelle written by Louis Pascault and published by . This book was released on 1911 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pr cis d alimentation rationnelle par le Dr L Pascault written by Dr. Louis Pascault and published by . This book was released on 1910 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Consumable Metaphors written by Ceri Crossley and published by Peter Lang. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book studies the various definitions of animal nature proposed by nineteenth-century currents of thought in France. It is based on an examination of a number of key thinkers and writers, some well known (for example, Michelet and Lamartine), others largely forgotten (for example, Gleizes and Reynaud). At the centre of the book lies the idea that knowledge of animals is often knowledge of something else, that the primary referentiality is overlaid with additional levels of meaning. In nineteenth-century France thinking about animals (their future and their past) became a way of thinking about power relations in society, for example about the status of women and the problem of the labouring classes. This book analyses how animals as symbols externalize and mythologize human fears and wishes, but it also demonstrates that animals have an existence in and for themselves and are not simply useful counters functioning within discourse.

Download or read book Precis d alimentation rationnelle written by Louis Pascault and published by . This book was released on 1934 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.

Download or read book Force et sant written by Yvonne Reiter and published by . This book was released on 1959 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principes D Alimentation Rationnelle Hygienique Economique Ed 1884 written by Ernest Bonnejoy and published by Hachette Livre - Bnf. This book was released on 2012-03 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principes d'alimentation rationnelle, hygienique & economique, avec des recettes de cuisine vegetarienne... / par le Dr Bonnejoy,...Date de l'edition originale : 1884Sujet de l'ouvrage : Dietetiqueeducation nutritionnelleCe livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF.Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique.En entreprenant de redonner vie a ces ouvrages au travers d'une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles.Nous avons cherche a concilier la reproduction fidele d'un livre ancien a partir de sa version numerisee avec le souci d'un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction.Pour plus d'informations, rendez-vous sur www.hachettebnf.frhttp://gallica.bnf.fr/ark:/12148/bpt6k1106882

Download or read book Principes d alimentation rationnelle written by Charles Narcisse Valin and published by . This book was released on 1915 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book L alimentation rationnelle en temps difficiles written by and published by . This book was released on 1943 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1961 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book R pertoire bibliographique de la litt rature fran aise des origines nos jours written by Robert Federn and published by . This book was released on 1913 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principes d alimentation rationnelle written by Élise Freinet and published by . This book was released on 1938 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tableau d alimentation rationnelle written by Jules Denis and published by . This book was released on 1900 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trait pratique d alimentation rationnelle base scientifique written by Walter Rudolf Hess and published by . This book was released on 1930 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Que mangeons nous written by Mayer-Simon Lambert and published by . This book was released on 1910 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book L alimentation rationnelle written by Angèle Adam and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Titles on Nutrition Contained in the Supplementary Card Catalogue of the Library of the Surgeon General s Office 1906 1917 written by American Research Institute and published by . This book was released on 1917 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: