Download or read book Poverty impacts of food price increases in Mali written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2023-09-05 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of low incomes and associated large shares of expenditure on food, Mali is potentially very vulnerable to sharp increases in the prices of key grain staples such as maize and wheat. A first step in understanding the impacts of changes in the prices of these products is to examine developments in their prices on world markets. After a long period of relatively stable prices on world markets, the prices of key food staples began to rise during 2020. This period of price increases, spanning the COVID-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Mali.

Download or read book Poverty Impacts of Food Price Increases in Mali written by Nicholas Minot and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note is part of Quality testing.

Download or read book Poverty impacts of food price increases in Ethiopia written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2023-09-05 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a long period of relatively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020. This period of price increases, spanning the Covid-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Ethiopia.

Download or read book Poverty impacts of food price increases in Niger written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2023-09-05 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prices of staple grains began rising in mid-2020, reflecting higher fertilizer prices and the supply chain bottlenecks caused by the outbreak of Covid-19, and increased sharply following the Russian invasion of Ukraine in early 2022. How have these dramatic increases in world prices of cereals affected poverty in low-income countries? This brief estimates the impact of higher world grain prices on poverty in Niger. Other briefs in this series examine the impact of higher food prices on poverty in Kenya, Ethiopia, Nigeria, Burkina Faso, and Mali (see Minot and Martin, 2023a and 2023b; Martin and Minot, 2023a, 2023b, and 2023c). All six studies use a similar approach. First, we examine the effect of the rise in international cereal prices on the real price of key grains in the domestic markets of the country. Second, we estimate the impact of the changes in domestic grain prices on the real income of each household using nationally-representative survey data, taking into account the importance of the commodities in consumption and as a source of income for each household. Finally, we estimate the changes in headcount poverty (the share of people living below the poverty line) based on the changes in real income for each household in the sample. We focus on the prices of maize, wheat, and sorghum for reasons discussed below.

Download or read book Poverty impacts of food price increases in Nigeria written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2023-09-05 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prices of staple grains on international markets began to rise in mid-2020 in response to higher fertilizer prices and supply constraints associated with the Covid-19 pandemic. They further spiked in early 2022 following the invasion of Ukraine by Russia. This brief examines the impact of these events on poverty in Nigeria. It is part of a series of six such briefs that estimate the poverty impact of higher world prices for staple grains. The other briefs cover Kenya, Ethiopia, Burkina Faso, Niger and Mali (see Minot and Martin, 2023a and 2023b; Martin and Minot, 2023a, 2023b, and 2023c). The methodological approach is similar in all six country studies. First, we examine the effect of the increases in international cereal prices on the real price of key grains in the domestic markets of the country. Second, we estimate the impact of the changes in domestic grain prices on the real income of each household using nationally-representative survey data, taking into account the importance of the commodities in consumption and as a source of income for each household. Finally, we estimate the changes in headcount poverty (the share of people living below the poverty line) based on the changes in real income for each household in the sample. We focus on the prices of maize, wheat, and sorghum for reasons discussed below.

Download or read book Poverty impacts of food price increases in Burkina Faso written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2023-09-05 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prices of many agricultural commodities, including many staple grains, started to increase in mid-2020 partly due to supply chain bottlenecks associated with the outbreak of Covid-19. The invasion of Ukraine by Russia in February 2022 caused an additional spike in commodity prices, particularly wheat and maize. This brief estimates the impact of these price increases on poverty in Burkina Faso. It is part of a series of six such briefs that estimate the poverty impact of higher world prices for staple grains. The other briefs cover Kenya, Ethiopia, Niger, Nigeria, and Mali (see Minot and Martin, 2023a and 2023b; Martin and Minot, 2023a, 2023b, and 2023c). We use the same approach in all six country studies. The analysis starts by exploring the effect of the rise in international grain prices on the real price of selected grains in the domestic markets of the country. Next, we estimate the impact of the changes in domestic grain prices on the real income of each household in a nationally representative survey, taking into account the importance of the commodities in consumption and as a source of income for each household. Finally, changes in headcount poverty (the share of people living below the poverty line) are estimated based on the changes in real income for each household in the sample. We focus on the prices of maize, wheat, and sorghum for reasons discussed below. The methods are described in more detail in a method brief.

Download or read book Poverty impacts of food price increases in Kenya written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2023-09-05 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kenya is potentially very vulnerable to sharp increases in the prices of key staple grains such as maize and wheat, both because these are important in diets and because Kenya depends on im ports of these products. A first step in understanding the impacts of changes in the prices of these products is to examine developments in their prices on world markets. After a long period of rela tively stable prices on world markets, the prices of key food staples began to rise from around the beginning of 2020. This period of price increases, spanning the COVID-19 pandemic and then the price shocks following Russia’s invasion of Ukraine raised serious concerns about the welfare of poor people in countries such as Kenya. Figure 1 shows the movements in the prices of four key grain staples—maize, rice, sorghum and wheat—from the beginning of 2020.

Download or read book Poverty Impacts of Food Price Increases in Niger written by Nicholas Minot and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note is part of Quality testing.

Download or read book Poverty Impacts of Food Price Increases in Nigeria written by Nicholas Minot and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note is part of Quality testing.

Download or read book Methods used to estimate the poverty impact of increases in international food prices written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2023-10-12 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prices of agricultural commodities have increased on international markets since the outbreak of the Covid-19 pandemic in early 2020 and spiked after the invasion of Ukraine by Russia in February 2022. The price increases were particularly notable in the case of wheat, maize, and sorghum, which are staple foods in many developing countries. This prompted a wave of research to better understand the effect of these price changes on income and poverty in low-income countries. IFPRI carried out a set of country studies to explore the poverty impact of higher staple grain prices on six countries in sub-Saharan Africa: Mali, Burkina Faso, Niger, Nigeria, Kenya, and Ethiopia (see Martin and Minot, 2023a, 2023b, and 2023c and Minot and Martin, 2023a, 2023b, and 2023c). This brief describes the methods and data used in those studies.

Download or read book Poverty Impacts of Food Price Increases in Ethiopia written by Nicholas Minot and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note is part of Quality testing.

Download or read book Mali Impacts of the Ukraine and Global Crises on Poverty and Food Security written by Diao, Xinshen and published by Intl Food Policy Res Inst. This book was released on 2022-06-24 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia. Other factors, such as export bans, have also contributed to rising prices. Palm oil and wheat prices increased by 56 and 100 percent in real terms, respectively, between June 2021 and April 2022, with most of the increase occurring since February (Figure 1). Wide variation exists across products, with real maize prices increasing by only 11 percent and rice prices declining by 13 percent. The price of crude oil and natural gas has also risen substantially, while the weighted average price of fertilizer has dou-bled. With these changes in global prices, many developing countries and their development part-ners are concerned about the implications for economic stability, food security, and poverty.

Download or read book Poverty Impacts of Food Price Increases in Kenya written by Nicholas Minot and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This note is part of Quality testing.

Download or read book Global Food Price Shocks and Poor People written by Marc J. Cohen and published by Routledge. This book was released on 2014-06-11 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices. With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food. This book was published as a special double issue of Development in Practice.

Download or read book The Impact of the Increase in Food Prices on Child Poverty and the Policy Response in Mali written by Sami Bibi and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 2006, Mali has experienced the full effects of the global food crisis, with price increases of up to 67%. This study presents simulations of the impacts of this crisis and a number of policy responses with respect to the welfare of children. The impacts are analyzed in terms of monetary (food) poverty, nutrition, education, child labor and access to health services of children. According to simulations, food poverty among children would have increased from 41% to 51%, with a corresponding rise in caloric insufficiency from 32% to 40%, while the impacts on school participation, work and access to health services would have been relatively weak. To prepare an adequate response, the government should start by identifying the poor individuals who are to be protected, based on a limited number of easily observed socio-demographic characteristics. A method of targeting these individuals is proposed in this study. However, simulations show that with targeting about one quarter of poor children would be erroneously excluded (under-coverage), while more than a third of non-poor children would be erroneously included (leakage). These identification errors, which increase in proportion with the extremity of poverty, reduce the impact and increase the cost of any public interventions. That having been said, it is important to note that leakage to the non-poor can nonetheless improve the conditions of children in terms of caloric intake, school participation, child labour and access to health services, none of which are exclusive to poor children. When targeting children or sub-groups of children by age, benefits will likely be deflected to some extent to other family members. Moreover, it is total household income, regardless of the member targeted, that determines decisions relating to child work, education or access to health services. School feeding programmes are found to be a particularly efficient policy in that they concentrate public funds exclusively on the consumption of highly nutritious foods, while cash transfers can be used by households for other purposes. Moreover, school feeding programmes are likely to have desirable effects on school participation and child labour. However, there are some caveats due to the fact that these programmes exclude children who do not attend school, the difficulty of exclusively targeting poor children and the possibility that child food rations at home will be proportionally reduced.

Download or read book The Impact of the Increase in Food Prices on Child Poverty and the Policy Response in Mali written by and published by . This book was released on 2009 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 2006, Mali has experienced the full effects of the global food crisis, with price increases of up to 67%. This study presents simulations of the impacts of this crisis and a number of policy responses with respect to the welfare of children. The impacts are analyzed in terms of monetary (food) poverty, nutrition, education, child labor and access to health services of children. According to simulations, food poverty among children would have increased from 41% to 51%, with a corresponding rise in caloric insufficiency from 32% to 40%, while the impacts on school participation, work and access to health services would have been relatively weak. To prepare an adequate response, the government should start by identifying the poor individuals who are to be protected, based on a limited number of easily observed sociodemographic characteristics. A method of targeting these individuals is proposed in this study. However, simulations show that with targeting about one quarter of poor children would be erroneously excluded (under-coverage), while more than a third of non-poor children would be erroneously included (leakage). These identification errors, which increase in proportion with the extremity of poverty, reduce the impact and increase the cost of any public interventions. That having been said, it is important to note that leakage to the non-poor can nonetheless improve the conditions of children in terms of caloric intake, school participation, child labour and access to health services, none of which are exclusive to poor children. When targeting children or sub-groups of children by age, benefits will likely be deflected to some extent to other family members. Moreover, it is total household income, regardless of the member targeted, that determines decisions relating to child work, education or access to health services. School feeding programmes are found to be a particularly efficient policy in that they concentrate public funds exclusively on the consumption of highly nutritious foods, while cash transfers can be used by households for other purposes. Moreover, school feeding programmes are likely to have desirable effects on school participation and child labour. However, there are some caveats due to the fact that these programmes exclude children who do not attend school, the difficulty of exclusively targeting poor children and the possibility that child food rations at home will be proportionally reduced.

Download or read book Assessing the Potential Impact on Poverty of Rising Cereals Prices written by George Joseph and published by . This book was released on 2016 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns have been raised about the impact of rising food prices worldwide on the poor. To assess the (short term) impact of rising food prices in any particular country it is necessary to look at both the impact on food producers (who benefit from an increase in prices) and food consumers (who loose out when the price increases), with a focus on poor producers and consumers. In Mali the impact of a change in the price of rice is not ambiguous because about half of the rice consumed in the country is imported, so that the negative impact for consumers is much larger than the positive impact for producers. By contrast, for millet and sorghum, as well as corn, the impact is more ambiguous since much of the consumption is locally produced. Using a recent and comprehensive household survey, this paper provides an assessment of the potential impact of higher food prices on the poor in Mali using both simple statistical analysis and non-parametric methods. The paper finds that rising food prices for rice, millet and sorghum, corn, as well as wheat and bread could together lead to a substantial increase in poverty, with the increase in the price of rice having by far the largest negative impact.