Download or read book Commercial Chicken Production Manual written by Mack O. North and published by . This book was released on 1972 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Production Manual written by Ministry of Livestock Development. Animal Production Division and published by . This book was released on 1989 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farmer field schools for family poultry producers written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-27 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS. This manual provides practical information and activities that help facilitators establish and implement good-quality FFS. It focuses on working with women and men poultry producers to sustainably enhance production, productivity and marketing in any family poultry production system, ranging from extensive to small-scale intensified, in line with producers’ aspirations and local conditions. The first module of the manual covers poultry FFS establishment and learning activities, and the second provides “need-to-know” information on poultry production and health and FFS facilitation.
Download or read book Manual of Poultry Production in the Tropics written by Commonwealth Agricultural Bureaux and published by . This book was released on 1987 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Village Chicken Production written by and published by . This book was released on 2009 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has supported the implementation of effective village chicken production programs in Asia, Africa and Latin America, including several research projects funded by ACIAR. This investment in research and development, always in collaboration with producers, traders and other stakeholders, has been shown to increase poultry numbers, household purchasing power, home consumption of chicken products (resulting in improved nutrition for families) and the decision-making power of women. This manual is focused on developing countries. It describes husbandry practices and biosecurity measures for village chickens that can be implemented using locally available resources. These measures will lead to both increased productivity and improved protection from disease in village chicken systems. Village chicken improvement programs have the potential to contribute to each of the Millennium Development Goals and to do so for the most vulnerable families in developing countries.
Download or read book Small scale Poultry Production written by Emmanuel Babafunso Sonaiya and published by Food & Agriculture Org.. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide seeks to promote sustainable small-scale, family-based poultry production, by reviewing all aspects of small-scale poultry production in developing countries. It includes sections on feeding and nutrition, housing, general husbandry and flocks health, regional differences in health practices.
Download or read book The Poultry Herald Manual written by Franklane L. Sewell and published by . This book was released on 1898 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Poultry Science and Technology Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Download or read book Humane and Healthy Poultry Production written by Karma Glos and published by Chelsea Green Publishing. This book was released on 2011 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Project of the Northeast Organic Farming Association."
Download or read book Commercial Chicken Production Manual written by Mack O. North and published by Springer. This book was released on 1990 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern breeds of chickens; Structure of the chicken; Formation of the egg; Development of the chick embryo; Chick hatcheries; Hatchery equipment; Maintaining hatching egg quality; Factors affecting hatching egg quality; Factors affecting hatchability; Operating the hatchery; Hatchery management; Poultry housing; Poultry house equipment; Brroding management; Growing management on floors; Layer management on floors; Cage management; Breeder management; Lighting management; Flock recycling; Broiler, roaster, and capon management; Genetics of the chicken; Genetic management; Record management; Digestion and metabolism; Major feed ingredients; Vitamins, minerals, and trace ingredients; Analysis of feedstuffs; Feed fundamentals; Poultry rations; Feeding egg-type growing pullets; Feeding egg-type layers; Feeding breeding birds; Feeding broilers, roasters, and capons; Bacteria, viruses; portozoa, and fungi; Developing immunity; Drugs and antibiotics for disease control; Diseases of the chicken; Parasites, insects, mites, and rodents; Disease prevention and animal welfare; Waste management.
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book Small Scale Poultry Production Technical Guide written by E B Sonaiya and published by Daya Books. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Download or read book A Practical Guide for Managing Risk in Poultry Production written by Robert L. Owen and published by . This book was released on 2017 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual of Poultry Production in the Tropics written by and published by C A B International. This book was released on 1987-01-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicken Manual written by Laurence Beeken and published by Haynes Publishing UK. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a reference to those wishing to keep their own chickens, this book contains no-nonsense advice, tips, facts and step-by-step sequences. It features chapters which cover getting started, keeping your chickens, specialist information and problems.
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Download or read book A Training Manual for Poultry Production written by Southeast Asian Regional Centre for Graduate Study and Research in Agriculture and published by . This book was released on 1975* with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
