Download or read book Poultry Keeping for the Small Poultry Keeper and General Farmer Third Edition Revised written by c. a Flatt and published by . This book was released on 1927 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry keeping for the Small Poultry keeper and General Farmer written by C. A. Flatt and published by . This book was released on 1927 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry keeping for the Small Poultry keeper and General Farmer written by C. A. Flatt and published by . This book was released on 1920 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Keeping for the Small Poultry Keeper and General Farmer With Forty Four Illustrations written by C. A Flatt and published by Home Farm Books. This book was released on 2018-12-14 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to keeping poultry, domesticated birds kept for their eggs, their meat or their feathers. Written for beginners, it offers simple and illustrated chapters on selecting, housing, feeding, rearing, and generally managing various types of fowl, including chickens, ducks, geese, turkeys, and more. C. A Flatt's "Poultry-Keeping" will be of of utility to anyone with a practical interest in the subject and is not to be missed by collectors of vintage farming literature. Contents include: "Introduction," "The General Management of Poulty-Different Systems," "The Selection of a Breed," "The Feeding of Poultry," "Poultry Foods," "Houses, Shelters, Runs, and General Equipment," "The Selection of Layers and Breeding for Utility Purposes," "Eggs," "Chicken-rearing," etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
Download or read book Poultry Keeping written by C. A. Flatt and published by Forgotten Books. This book was released on 2016-08-29 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry-Keeping: For the Small Poultry-Keeper and General Farmer Those who wish for further information on poultry feeding are referred to Poultry Foods and Feeding, by Duncan Forbes Laurie. Chicken rearing and poultry fattening, respectively, are dealt with exhaustively in F. G. Paynter's Paynter's System of Poultry Rearing, and J W. Hurst's How to Fatten Poultry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Poultry Keeping for the Small Poultry Keeper and General Farmer written by Flatt A and published by Hardpress Publishing. This book was released on 2013-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Poultry Book A Guide for Big or Small Poultry Keepers Beginners and Farmers written by Harry Roberts and published by Read Books Ltd. This book was released on 2013-04-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to keeping poultry on a small and large scale, with detailed information on selection and breeding, feeding, rearing, housing, plucking, and all other related aspects. Contents include: “The Beginner”, “Breeds and Strains”, “Houses and Appliances”, “Foods and Feeding”, “Hatching”, “Rearing”, “Backyard Poultry Keeping”, “Intensive Poultry Keeping”, “Winter Egg Production”, “Day Old Chicks”, “Ducks”, “Turkeys”, “Geese”, “Guinea Fowls”, “Diseases of Poultry”, “Vermin”, “Egg Preserving”, “Killing and Shaping”, “Plucking, Drawing, Trussing”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on poultry farming.
Download or read book Poultry keeping for the Small Poultry keeper and General Farmer written by C. A. Flatt and published by . This book was released on 1921 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Keeping as an Industry for Farmers and Cottagers Classic Reprint written by Edward Brown and published by Forgotten Books. This book was released on 2018-01-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Keeping as an Industry for Farmers and Cottagers Poultry keeping is a pursuit which recommends itself very strongly indeed to the small farmer and cottager, in that the outlay of capital required is very little in deed, and the returns are quickly arrived at. Chickens bred for the table can be marketed within a few weeks those intended as layers will commence operations by the time they are five months old. Only in one or two other branches of farming can the same rapid return be secured. There need be no outlay for rent, and, except upon large farms, where a special poultry woman is kept, wages do not enter into consideration. It is, in fact, one of those pursuits which can be engrafted upon the regular operations with very little additional outlay But there is a further benefit to be derived. F owls play an important part in cleaning and enriching land upon which they are kept, and in the following chapters evidences of this are given. If the example shown by vine growers in France were followed, and every fruit grower maintained a flock of poultry, large or small according to his occupation, his profits would be added to considerably, his land would be cleaned by the fowls, their manure would improve his creps, and their produce would be a welcome addition to his income. We are strongly of Opinion that every fruit grower should also be a poultry keeper. The same applies to dairy farms. In Devon and Cornwall nearly every dairy farmer keeps poultry, and in his contracts bar gains for delivering so much butter and so many eggs. As a rule he declines to sell'one without the other. Milk or butter and eggs are bought together, and ought to be produced on the same place, and equal care should be taken to market one as fresh as the other. The dairy farmer has a great advantage in that his connections enable him to find a sure and constant outlet for his eggs, with a minimum of trouble. Whilst to some extent attention has been paid to improvement of breeds, and just as we are going to press an announcement is made that the Congested Districts Board of Ireland has granted 100 and the Royal Dublin Society 50 for the purchase of stock birds to be distributed in the West of Ireland, the equally important details as to preparation of and mar keting poultry, and the collection, sorting, packing and marketing of eggs, have, as a rule, been dealt with in a most haphazard fashion. It is true that in Sussex, in Buckinghamshire, and Norfolk, so far as poultry are concerned, the trade is conducted on systematic lines. In these counties may be found examples of what can be done by method and enterprise, examples which ought to stimulate the efforts of breeders and dealers in all parts of the country. But in Britain we cannot point to any district where a system of collecting and marketing eggs has been adopted at all approaching that met with in France and other continental coun tries, except in Devon and Cornwall. Last spring we made an enquiry into this question in Yorkshire, and learnt that, with a practically unlimited demand on the one side, and a specially favourable district for poultry keeping on the other, the York and Malton districts are dependent on foreign supplies during a large por tion of the year. A trader in York informed us that he sells about eggs per week, but, excepting the first three or four months of each year, he has to obtain Irish, French and Danish eggs to supply his needs. What is true there applies to many other sec tions of the country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Download or read book Ward Lock s Poultry Book A Guide for Small Or Big Poultry Keepers Beginners and Farmers written by Dr Harry Roberts and published by READ BOOKS. This book was released on 2010-07 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. Extensively illustrated with text and full page photographs. Contents Include: The Beginner; Breeds and Strains; Houses and Appliances; Foods and Feeding; Hatching; Rearing; Domestic Poultry Keeping; Intensive Poultry Keeping; Winter Egg-Production; Day-Old Chicks; Ducks; Turkeys; Geese; Guinea Fowls; Diseases of Poultry; Enemies of Poultry; Egg-Preserving; Killing and Shaping; Marketing; Accounts; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Practical Poultry Keeping for the Poultryman the Poultry Farmer and the Back uard Poultry Keeper written by Thomas Fletcher McGrew and published by . This book was released on 1928 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ward Lock Co s poultry book written by Harry Roberts and published by . This book was released on 1924 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Homesteader s Natural Chicken Keeping Handbook written by Amy K. Fewell and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
Download or read book Modern Sheep Farming written by James J. Long and published by . This book was released on 1917 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Book A Guide for Big Or Small Poultry Keepers Beginners and Farmers written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Illustrated Poultry Record written by and published by . This book was released on 1909 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Keeping on the Farm written by Edward Brown and published by . This book was released on 1923 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
