Download or read book Poulet written by Cree LeFavour and published by Chronicle Books. This book was released on 2011-10-21 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird” by the acclaimed cookbook author (Stan Sagner, New York Daily News). Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than fifty thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile—American, Bistro, Latin, East and South Asian, and North African/Mediterranean—to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread. Author Cree LeFavour’s sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.
Download or read book Francine Poulet Meets the Ghost Raccoon written by Kate DiCamillo and published by Candlewick Press. This book was released on 2015-08-25 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deckawoo Drive’s intrepid animal control officer meets her match—or does she? A funny, heartfelt, and fast-paced romp from Kate DiCamillo. Francine Poulet is the greatest animal control officer in Gizzford County. She hails from a long line of animal control officers. She’s battled snakes, outwitted squirrels, and stared down a bear. “The genuine article,” Francine’s dad always called her. She is never scared – until, that is, she’s faced with a screaming raccoon that may or may not be a ghost. Maybe Francine isn’t cut out to be an animal control officer after all! But the raccoon is still on the loose, and the folks on Deckawoo Drive need Francine back. Can she face her fears, round up the raccoon, and return to the ranks of animal control? Join a cast of familiar characters – Frank, Stella, Mrs. Watson, and Mercy the porcine wonder – for some riotous raccoon wrangling on Deckawoo Drive.
Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by . This book was released on 1907 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bistro Cooking written by Patricia Wells and published by Workman Publishing. This book was released on 1989-01-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.
Download or read book A Guide to Modern Cookery Part II written by G. A. Escoffier and published by Read Books Ltd. This book was released on 2013-01-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains the second part of to G. A. Escoffier's 'Guide to Modern Cookery'. This guide contains a wealth of useful and practicable information on the preparation and cooking of a variety of different dishes, and will be of considerable utility to the discerning cooking enthusiast. The chapters of this book include: Relevés and Entrées, Poultry and Game, Roasts and Salads, Vegetables and Farinaceous Products, Savouries, Entremets, Ices and Sherberts, Drinks and Refreshments, and Fruit-Stews and Jams. A worthy addition to any collection of gastronomical literature, this vintage cookbook is not to be missed by the discerning collector. We are republishing this book now in an affordable, modern edition, complete with a specially commissioned new biography of the author.
Download or read book Rustic French Cooking Made Easy written by Audrey Le Goff and published by Page Street Publishing. This book was released on 2019-10-08 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Download or read book Encyclopedia of Contemporary Literary Theory written by Irene Rima Makaryk and published by University of Toronto Press. This book was released on 1993-01-01 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last half of the twentieth century has seen the emergence of literary theory as a new discipline. As with any body of scholarship, various schools of thought exist, and sometimes conflict, within it. I.R. Makaryk has compiled a welcome guide to the field. Accessible and jargon-free, the Encyclopedia of Contemporary Literary Theory provides lucid, concise explanations of myriad approaches to literature that have arisen over the past forty years. Some 170 scholars from around the world have contributed their expertise to this volume. Their work is organized into three parts. In Part I, forty evaluative essays examine the historical and cultural context out of which new schools of and approaches to literature arose. The essays also discuss the uses and limitations of the various schools, and the key issues they address. Part II focuses on individual theorists. It provides a more detailed picture of the network of scholars not always easily pigeonholed into the categories of Part I. This second section analyses the individual achievements, as well as the influence, of specific scholars, and places them in a larger critical context. Part III deals with the vocabulary of literary theory. It identifies significant, complex terms, places them in context, and explains their origins and use. Accessibility is a key feature of the work. By avoiding jargon, providing mini-bibliographies, and cross-referencing throughout, Makaryk has provided an indispensable tool for literary theorists and historians and for all scholars and students of contemporary criticism and culture.
Download or read book Jacques P pin Poulets and L gumes written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin
Download or read book Proustian Space written by Georges Poulet and published by Baltimore : Johns Hopkins University Press. This book was released on 1977 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Madame Poulet and Monsieur Roach written by Dianne de Las Casas and published by Pelican Publishing. This book was released on 2009 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: A folktale from New Orleans that explains why cockroaches and chickens are not the best of friends.
Download or read book Collins s Peerage of England written by Arthur Collins and published by . This book was released on 1812 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blue Bug s Book of Colors written by Virginia Poulet and published by Children's Press. This book was released on 1981 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Bug discovers through trial and error how colors mix to make different colors.
Download or read book The Peerage of England written by Arthur Collins and published by . This book was released on 1768 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Formulas and Polynomials which Generate Primes and Fermat Pseudoprimes Collected Papers written by Marius Coman and published by Infinite Study. This book was released on with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part One of this book, “Sequences of primes and conjectures on them”, brings together thirty-two papers regarding sequences of primes, sequences of squares of primes, sequences of certain types of semiprimes, also few types of pairs, triplets and quadruplets of primes and conjectures on all of these sequences. There are also few papers regarding possible methods to obtain large primes or very large numbers with very few prime factors, some of them based on concatenation, some of them on other arithmetic operations. It is also introduced a new notion: “Smarandache-Coman sequences of primes”, defined as “all sequences of primes obtained from the terms of Smarandache sequences using any arithmetical operation” (for instance, the sequence of primes obtained concatenating to the right with the digit one the terms of Smarandache consecutive numbers sequence). Part Two of this book, “Sequences of Fermat pseudoprimes and conjectures on them”, brings together seventeen papers on sequences of Poulet numbers and Carmichael numbers, i.e. the Fermat pseudoprimes to base 2 and the absolute Fermat pseudoprimes, two classes of numbers that fascinated the author for long time. Among these papers there is a list of thirty-six polynomials and formulas that generate sequences of Fermat pseudoprimes. Part Three of this book, “Prime producing quadratic polynomials”, contains three papers which list some already known such polynomials, that generate more than 20, 30 or even 40 primes in a row, and few such polynomials discovered by the author himself (in a review of records in the field of prime generating polynomials, written by Dress and Landreau, two French mathematicians well known for records in this field, review that can be found on the web adress
Download or read book FAO INFOODS Food Composition Table for Western Africa 2019 Table de composition des aliments FAO INFOODS pour l Afrique de l Ouest 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Download or read book Geoffrey Hartman written by Pieter Vermeulen and published by Bloomsbury Publishing. This book was released on 2010-07-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geoffrey Hartman: Romanticism after the Holocaust offers the first comprehensive critical account of the work of the American literary critic Geoffrey Hartman. The book aims to achieve two things: first, it charts the whole trajectory of Hartman's career (now more than half a century long) while playing close attention to the place of his career in broader cultural and intellectual contexts; second, it engages with contemporary discussions about ecology, ethics, trauma, the media, and community in order to argue that Hartman's work presents a surprisingly consistent and original position in current debates in literary and cultural studies. Vermeulen identifies a persistent belief in the potency of aesthetic mediation at the heart of Hartman's project, and shows how his work repeatedly reasserts that belief in the face of institutional, cultural and intellectual factors that seem to deny the singular importance of literature. The book allows Hartman to emerge as a major literary thinker whose relevance extends far beyond the domains of Romanticism, of literary theory, and of trauma studies.
