Download or read book Potentials of Irrigated Agriculture in Improvement of Food Security in Southern Sudan written by Issam A.W Mohamed and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Sudan population has chosen secession in January 2011 referendum and independence shall be declared next July. However, its food production capabilities are still hindered by weak or nonexistent infrastructure, meager labor-force and effects of long civil war that hampered development and destroyed agricultural schemes. The current paper reviews possible improvements of food production and security in the south as a cornerstone for future development in the future state. Introduction of specific crops is feasible to improve parameters of future economic sectors development. Maize is suggested as a staple crop to support traditional farmers. The provision of extension and plant protection services need to be strengthened in areas where maize is being cultivated. Moreover, management must be streamlined to cope up with the expected activities during the first expansion phase. Extensive training of all the categories working in agricultural development is the top priority. In order to improve productivity, high yielding crops varieties have to be released for cultivation in other ecological zones where research has shown that the conditions are suitable for maize production. The production relationships are invisible. Therefore, farmers have to be employed for production of the maize seeds by recognized research institutions in Southern Sudan. The current issue on land rights, land ownership have to be settled once and for all which may in turn encourage the investors to come to Southern Sudan. Most important is the improvement of the available credit to small-scale farmers as they are limited without government guarantee. Traditional farmers and small farmers in the semi-mechanized sector are risky clients for credit because of their unpredictable environment, low and fluctuating yields remote location and inadequate structures for making and support services. Nevertheless, small farmers would have substantial potential if it is were possible to increase average farm size, improved technology, access to credit provide better infrastructure such as roads and domestic water supply.

Download or read book Irrigated Agriculture and Food Security in the New Nation of Southern Sudan written by Issam A. W. Mohamed and published by Createspace Independent Pub. This book was released on 2011-03-18 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new nation of Southern Sudan depends totally on its oil production and revenues. However, besides that resource there are potentials to develop its agricultural sector, bot for food security and as an economic sector. Southern Sudan population has chosen secession in January 2011 referendum and independence shall be declared next July. However, its food production capabilities are still hindered by weak or nonexistent infrastructure, meager labor-force and effects of long civil war that hampered development and destroyed agricultural schemes. An estimated 3.64 million people who are in need of at least 571,900 tons of food assistance. South Sudan is a country with a very high potential for expanding and developing the agricultural sector as 90% of its land is considered suitable for agriculture and 50% is prime agricultural land. The Country has over 30 million hectares of arable land with only 5% currently in use. There are various ecological zones in South Sudan and all areas have the capacity for crop production. In particular the greenbelt zone has high agricultural potential, as there are two cropping seasons. The main crops currently grown in South Sudan include maize, sorghum, finger millet, cassava, sweet potato and groundnuts. Main fruit varieties include bananas, plantain, pineapple, mango and citrus whilst the main vegetable varieties are onion, okra, cabbage, eggplant, pumpkin and cucumber.

Download or read book Irrigated Agriculture and Food Security in the New Nation of Southern Sudan written by Issam A.W. Mohamed and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The new nation of Southern Sudan depends totally on its oil production and revenues. However, besides that resource there are potentials to develop its agricultural sector, both for food security and as an economic sector. Southern Sudan population has chosen secession in January 2011 referendum and independence shall be declared next July. However, its food production capabilities are still hindered by weak or nonexistent infrastructure, meager labor-force and effects of long civil war that hampered development and destroyed agricultural schemes. An estimated 3.64 million people who are in need of at least 571,900 tons of food assistance. South Sudan is a country with a very high potential for expanding and developing the agricultural sector as 90% of its land is considered suitable for agriculture and 50% is prime agricultural land. The Country has over 30 million hectares of arable land with only 5% currently in use. There are various ecological zones in South Sudan and all areas have the capacity for crop production. In particular the greenbelt zone has high agricultural potential, as there are two cropping seasons. The main crops currently grown in South Sudan include maize, sorghum, finger millet, cassava, sweet potato and groundnuts. Main fruit varieties include bananas, plantain, pineapple, mango and citrus whilst the main vegetable varieties are onion, okra, cabbage, eggplant, pumpkin and cucumber.

Download or read book Current Status of Agriculture and Future Challenges in Sudan written by Farida Mahgoub and published by Nordic Africa Institute. This book was released on 2014-04 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urbanisation and long-lasting civil wars and conflict mean that the demographic pattern in Sudan is changing drastically. Nevertheless, 60%-80 % of Sudanese engage in subsistence agriculture. Agriculture remains a crucial sector in the economy as a major source of raw materials, food and foreign exchange. It employs the majority of the labour force, and serves as a potential vehicle for diversifying the economy. However, no rigorous studies have explained productivity in this sector in relation to food security. The situation has worsened because agriculture in particular has been neglected since the advent of oil production in the early 2000s. Moreover, Sudan's agricultural growth has been unbalanced, with the majority of irrigated agriculture concentrated in the Centre and a huge disparity in development indicators between the best- and worst-performing regions.Thus, studies show that the vast majority of Sudanese are reported to be food insecure, especially internally displaced persons and in conflict regions such as Darfur, Kordofan and other regions.

Download or read book Potential contribution of irrigated agriculture to food security in the Sudan written by Hartmut Brandt and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potential contribution of irrigated agriculture to food security in the Sudan written by and published by . This book was released on 1987 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potential Contribution of Irrigated Agriculture to Food Security in the Sudan written by Hartmut Brandt and published by . This book was released on 1987 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Determinants of resilience for food and nutrition security in South Sudan written by Ulimwengu, John M. and published by Intl Food Policy Res Inst. This book was released on 2022-04-21 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georeferenced secondary data on climate, agricultural production, irrigation, and market access. Major agricultural development constraints as well as incidence of and responses to shocks and conflict are described. Climate-crop modeling and simulation methods are used to evaluate the constraints and to identify crop investment options. Then, a spatial typology of food and nutrition security is used to evaluate the constraints along the production-to-nutrition pathway to identify interventions that target different segments of the chain and options for improving agriculture and broader development outcomes. These are classified into production, access, and utilization efficiencies, and whether the underlying constraints are structural (i.e., level of efficiency remains the same over time) or stochastic (i.e., level of efficiency changes over time). The analysis is focused on about a dozen selected counties. The results show that development challenges are being compounded by climate change, with significant increases in the mean annual rainfall and daily maximum temperature for the warmest month. Between 1975 and 2016 for example, the mean annual rainfall in the selected counties increased by 40-111 mm/year, with a rise in the intensity of 0.2-1.3 mm per event. The daily maximum temperature for the warmest month increased by 2.0-3.2°C. If these trends (especially for temperature) continue to 2050, crop yields are projected to decline in the selected counties on average by 12-23% for sorghum, 9-18% for maize, 19-30% for groundnuts, and 16-24% for cassava. In general, there is an inverse-U-shaped the relationship between temperature and yields. While the peak of the inverse U varies by crop, time of the growing season, and other factors, crops in South Sudan are typically on the downward sloping side of the inverse U implying that increases in temperature will decrease yields (and at an increasing rate). Results of a spatial typology show that a majority (78%) of the selected counties are classified as having medium production efficiency and 22% as low production efficiency, none with high production efficiency. With respect to access to nutritious food, 55%, 29%, and 17% of the counties are classified as low, medium, and high access efficiency, respectively. And regarding the conversion of food access into nutritional status, 37%, 26%, and 37% are classified as low, medium, and high utilization efficiency, respectively. Whereas production efficiency mostly remains constant over time, (with only 24% of the counties recording substantial changes in efficiency level), access and utilization efficiency appear more volatile (with substantial changes observed in 52% of the counties). These results suggest that the access segment of the production-to-nutrition value chain is the most constraining, followed by the utilization segment. The differences in the results across counties reflect differences in development constraints across the country, which are also described. Implications of the results for building long-term individual and community resilience are discussed, in addition to areas for further research. Given the complex nature of crises facing South Sudan, our findings call for a comprehensive policy approach to address not only the urgent humanitarian crisis but also to help restore agricultural production systems as well as support communities to cope, recover, and build their vii resilience to shocks and crises. This is in line with the Partnership for Recovery and Resilience (PfRR) integrated programme framework for resilience which comprises four pillars: i) re-establish access to basic services, ii) rebuild trust in people and institutions, iii) restore productive capacities, and iv) nurture effective partnerships.

Download or read book Transforming agriculture in South Sudan written by Eliste, P., Forget, V., Veillerette, B., Rothe, A.-K., Camara, Y., Cherrou, Y., Ugo, E., Deng, S. and published by Food & Agriculture Org.. This book was released on 2022-08-10 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO teamed up with the World Bank on this strategic analysis of the investment, policy and institutional support needed to shift South Sudan’s agriculture sector from humanitarian relief to a development-oriented growth path. The team carried out a thorough review of lessons learned in South Sudan and other conflict-affected countries and held consultations with a wide range of stakeholders in the country. As a result, four complementary investment strategies were identified: agriculture production and food security; community resilience and social capital; value chain development and jobs; and peace consolidation. The authors advocate for combining these four strategies in a flexible way, depending on how the shocks currently affecting agriculture (conflict, violence, macro-economic instability, governance, natural disasters) evolve in the coming years. The Government of South Sudan and the World Bank consider this analytical work a milestone that will pave the way for future investments in agriculture and rural development in the country. This publication is part of the Country Investment Highlights series under the FAO Investment Centre’s Knowledge for Investment (K4I) programme.

Download or read book Food Policy in the Sudan written by Kay Sharp and published by . This book was released on 1989 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rising from the Depths written by Edoardo Borgomeo and published by World Bank Publications. This book was released on 2023-02-20 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Sudan is the third most vulnerable country to climate change in the world, and one of the most politically fragile. Rising from the Depths illustrates how South Sudan can leverage its water resources to prepare for climate change and advance national peace and development.

Download or read book The Nile Basin written by John Waterbury and published by Yale University Press. This book was released on 2008-10-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supply and management of fresh water for the world’s billions of inhabitants is likely to be one of the most daunting challenges of the coming century. For countries that share river basins with others, questions of how best to use and protect precious water resources always become entangled in complex political, legal, environmental, and economic considerations. This book focuses on the issues that face all international river basins by examining in detail the Nile Basin and the ten countries that lay claim to its waters. John Waterbury applies collective action theory and international relations theory to the challenges of the ten Nile nations. Confronting issues ranging from food security and famine prevention to political stability, these countries have yet to arrive at a comprehensive understanding of how to manage the Nile’s resources. Waterbury proposes a series of steps leading to the formulation of environmentally sound policies and regulations by individual states, the establishment of accords among groups of states, and the critical participation of third-party sources of funding like the World Bank. He concludes that if there is to be a solution to the dilemmas of the Nile Basin countries, it must be based upon contractual understandings, brokered by third-party funders, and based on the national interests of each basin state. “This excellent book makes a significant contribution to the rational discussion of Nile conflicts and should be helpful to many of the other 282 international river basins facing similar problems.”—Peter P. Rogers, Harvard University

Download or read book Agricultural Development and Food Security in Post conflict Southern Sudan written by Michael Roberto Kenyi and published by . This book was released on 2011 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book Introduction to South Sudan written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Sudan is a country located in East-Central Africa. It is the newest country in the world, gaining its independence from Sudan in 2011. The country has a population of about 11 million people, with over 60 tribes, the largest of which are the Dinka, Nuer, and Shilluk. The official languages are English and Arabic, but there are over 60 indigenous languages spoken throughout the country. South Sudan faces significant challenges, including civil war, poverty, and underdevelopment. The country has experienced conflict and instability since gaining independence, with ongoing ethnic tensions and disputes over resources. The majority of the population lives in poverty, with limited access to basic services such as healthcare and education. Despite these challenges, South Sudan has a rich cultural heritage and is home to diverse ethnic groups, languages, and traditional customs. Efforts are being made to develop the country's infrastructure and economy, but progress has been slow due to ongoing conflict and political instability.

Download or read book State of Food and Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization. This book was released on 2017-01-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.