Download or read book Producing Table Olives written by Stan Kailis and published by Landlinks Press. This book was released on 2007-02-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Download or read book The Australian Olive Industry written by Cornelis De Goede and published by . This book was released on 1959 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olive Growing written by and published by . This book was released on 2010 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-08-14 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
Download or read book Australian Farm Journal written by and published by . This book was released on 2003 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Olive Oil written by Dimitrios Boskou and published by BoD – Books on Demand. This book was released on 2012-02-01 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
Download or read book Handbook of Olive Oil Analysis and Properties written by Ramon Aparicio and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
Download or read book Fourth International Symposium on Olive Growing written by and published by . This book was released on 2002 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAS M written by and published by . This book was released on 1959 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Parliamentary Debates written by Australia. Parliament and published by . This book was released on 1906 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Life Cycle Assessment in the Agri food Sector written by Bruno Notarnicola and published by Springer. This book was released on 2015-01-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
Download or read book Olives and Olive Oil in Health and Disease Prevention written by Victor R Preedy and published by Academic Press. This book was released on 2020-12-02 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students. - Continues the tradition of exploring olives and olive oil from general aspects down to a detailed level of important micro-and micronutrients - Explains how olive oil compares to other oils - Details the many implications for human health and disease, including metabolic health, cardiovascular health and effects on tissue and body systems
Download or read book Australian Journal of Experimental Agriculture written by and published by . This book was released on 1985 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chinese Dates written by Dongheng Liu and published by CRC Press. This book was released on 2016-07-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and traditional health-promoting foods. It conveys a better understanding of Asian food cultures and provides historical information in regard to traditional functional foods and their dietary applications. It discusses the h
Download or read book Agricultural and Environmental Applications of Biochar written by Mingxin Guo and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural and Environmental Applications of Biochar: Advances and Barriers: Over the past decade, biochar has been intensively studied by agricultural and environmental scientists and applied as a soil quality enhancer and environmental ameliorator in various trials worldwide. This book, with 21 chapters by 57 accomplished international researchers, reports on the recent advances of biochar research and the global status of biochar application. Scientific findings, uncertainties, and barriers to practice of biochar amendment for sustaining soil fertility, improving crop production, promoting animal performance, remediating water and land, and mitigating greenhouse gas emissions are synthesized. The book presents a whole picture of biochar in its production, characterization, application, and development. Agricultural and Environmental Applications of Biochar: Advances and Barrier highlights the mechanisms and processes of biochar amendment for achieving stunning agricultural and environmental benefits. Composition and characteristics of biochar, its interactions with contaminants and soil constituents, and its transformation in the environment are illustrated to enlighten the achievements of biochar amendment in improving soil physical, chemical, and biological quality and animal health, reducing soil greenhouse gas emissions, and decontaminating stormwater and mine sites. Additional emphasis is given to the pyrogenic carbon in Terra Preta soils and Japanese Andosols, the pyrolysis technology for converting agricultural byproducts to biochar, and the existing economic and technical barriers to wide application of biochar in Australia, China, New Zealand, North America, and Europe. Readers will appreciate the comprehensive review on the up-to-date biochar research and application and gain critical guidance in best biochar generation and utilization.
Download or read book Issues in Global Environment Pollution and Waste Management 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Global Environment—Pollution and Waste Management: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Particle and Fiber Toxicology. The editors have built Issues in Global Environment—Pollution and Waste Management: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Particle and Fiber Toxicology in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Global Environment—Pollution and Waste Management: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Olives and Olive Oil as Functional Foods written by Apostolos Kiritsakis and published by John Wiley & Sons. This book was released on 2017-06-14 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more. People have been cultivating olives for more than six millennia, and olives and olive oil have been celebrated in songs and legends for their life-sustaining properties since antiquity. However, it is only within the last several decades that the unique health benefits of their consumption have become the focus of concerted scientific studies. It is now known that olives and olive oil contain an abundance of phenolic antioxidants, as well as the anti-cancer compounds such as squalene and terpenoids. This centerpiece of the Mediterranean diet has been linked to a greatly reduced risk of heart disease and lowered cancer risk. Bringing together contributions from some of the world’s foremost experts on the subject, this book: Addresses the importance of olives and olive oil for the agricultural economy and the relevance of its bioactive components to human health Explores the role that olive oil plays in reducing oxidative stress in cells-a well-known risk factor in human health Provides important information about new findings on olive oil and lipids which reviews the latest research Explores topics of interest to producers, processors, and researchers, including the fruit’s chemical composition, processing considerations, quality control, safety, traceability, and more Edited by two scientists world-renowned for their pioneering work on olive oil and human health, this book is an indispensable source of timely information and practical insights for agricultural and food scientists, nutritionists, dieticians, physicians, and all those with a professional interest in food, nutrition, and health.
