Download or read book Potential business opportunities from saline water and salt affected land resources written by Qadir, M. and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2015-06-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Developments in Soil Salinity Assessment and Reclamation written by Shabbir A. Shahid and published by Springer Science & Business Media. This book was released on 2013-01-15 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers assembled here cover topics such as technological advances in soil salinity mapping and monitoring, management and reclamation of salt-affected soils, use of marginal quality water for crop production, salt-tolerance mechanisms in plants, biosaline agriculture and agroforestry, microbiological interventions for marginal soils, opportunities and challenges in using marginal waters, and soil and water management in irrigated agriculture.
Download or read book Thematic 1 Farmers guidelines on soil and water management in salt affected areas written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-11-17 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The threats posed by salt-affected soils to global food security are dire. According to the recent Global salt-affected soils map, over 424 million hectares of topsoil (0–30 cm) and 833 million hectares of subsoil (30–100 cm) are currently salt-affected. This practical guide to soil and water management in salt-affected areas provides vital information to farmers dealing with salinity and sodicity issues on their farms and assists them in following suggested practices to mitigate or/and to adapt to these unfavourable conditions without compromising further losses in yields.
Download or read book Financing resource recovery and reuse in developing and emerging economies written by Lazurko, Anita and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). This book was released on 2018-12-12 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reclamation and Management of Salt affected Soils written by and published by . This book was released on 2004 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Download or read book Water quality in agriculture Risks and risk mitigation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-09-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, Water Quality in Agriculture: Risks and Risk Mitigation, emphasizes technical solutions and good agricultural practices, including risk mitigation measures suitable for the contexts of differently resourced institutions working in rural as well as urban and peri-urban settings in low- and middle-income countries. With a focus on sustainability of the overall land use system, the guidelines also cover possible downstream impacts of farm-level decisions. As each country has a range of site-specific conditions related to climate, soil and water quality, crop type and variety, as well as management options, subnational adjustments to the presented guidelines are recommended. Water Quality in Agriculture: Risks and Risk Mitigation, is intended for use by national and subnational governmental authorities, farm and project managers, extension officers, consultants and engineers to evaluate water quality data, and identify potential problems and solutions related to water quality. The presented guidelines will also be of value to the scientific research community and university students.The chapters in this publication address the following topics:Chapter 2 describes the linkages between water quality and achieving the United Nations Sustainable Development Goals, and the need for water quality monitoring. Chapter 3 provides an overview of existing water quality guidelines and standards across the world, including those reliant on technological advances and stringent water quality monitoring, and others based on health-based targets, as recommended by WHO. Chapter 4 is dedicated to pathogenic threats, in particular from domestic wastewater, while the elaborated Chapter 5 targets chemical risks with significant emphasis on salinity. The interlinkages between water quality and aquaculture and water quality and livestock production are described in Chapters 6 and 7, respectively. The importance of water quality for a healthy environment and ecology is explored in Chapter 8, and further extended to watersheds and river basin scales in Chapter 9, looking at the approaches used to analyze, monitor, and manage water quality, and possible downstream impacts in their larger geographical context. Finally, Chapter 10 provides an overview of the most common and/or significant barriers and drivers of relevance for the adoption of water reuse guidelines and best practices within a given regulatory and institutional context with special attention to low- and middle-income countries.
Download or read book Future of Sustainable Agriculture in Saline Environments written by Katarzyna Negacz and published by CRC Press. This book was released on 2021-06-24 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Download or read book Sustainable Management of Saline Waters and Salt affected Soils for Agriculture written by Manzoor Qadir and published by ICARDA. This book was released on 2009 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles.
Download or read book Testing the implementation potential of resource recovery and reuse business models written by Otoo, Miriam and published by IWMI. This book was released on 2016-12-05 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Production and Nature Conservation written by Iain J. Gordon and published by Taylor & Francis. This book was released on 2016-11-25 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.
Download or read book Business models for fecal sludge management written by Rao, Krishna C. and published by IWMI. This book was released on 2016-12-05 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: On-site sanitation systems, such as septic tanks and pit latrines, are the predominant feature across rural and urban areas in most developing countries. However, their management is one of the most neglected sanitation challenges. While under the Millennium Development Goals (MDGs), the set-up of toilet systems received the most attention, business models for the sanitation service chain, including pit desludging, sludge transport, treatment and disposal or resource recovery, are only emerging. Based on the analysis of over 40 fecal sludge management (FSM) cases from Asia, Africa and Latin America, this report shows opportunities as well as bottlenecks that FSM is facing from an institutional and entrepreneurial perspective.
Download or read book Prospects for productive use of saline water in West Asia and North Africa written by and published by IWMI. This book was released on 2006 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of the potential to use saline water for irrigation in Egypt, Jordan, Syria and Tunisia concludes that it is technically feasible but its economic viability remains to be established. Expert opinion suggests that saline irrigated agriculture is most likely to succeed in the West Asia/North Africa region as a complement to small-scale mixed livestock and cropping farming systems. Precise quantification of the available saline water resources is not possible because of the lack of hard data. As a result, precise quantification of the likely impact of introducing saline irrigated agriculture on poverty alleviation and food security is also impossible, although anecdotal evidence suggests that this would be positive. The report argues that the environmental effects of saline irrigated agriculture--both positive and negative--need to be integrated into policies and decisions on the use of saline water. Uses other than agricultural (for example, amenity uses, industrial, landscaping, carbon sequestration or biomass production for energy) also need to be considered, and may be more socially and economically beneficial.
Download or read book Recovering bioenergy in Sub Saharan Africa written by Njenga, M. and published by International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).. This book was released on 2018-11-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Energy recovery from domestic and agro waste streams in Uganda written by and published by IWMI. This book was released on 2016-12-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recovering energy from waste offers dual benefits – a) improved waste management, and b) provision of reliable energy to households, institutions and commercial entities. In this report, we present a socioeconomic assessment of three energy business models (briquette manufacturing, on-site (public toilet) energy generation, and agro-waste electricity generation) based on feasibility studies carried out in the city of Kampala, Uganda. We assess the potential economic, environmental and social impacts of waste-to-energy business models taking into consideration a life cycle of emissions to provide decision makers with the overall costs and benefits of the models to society versus a business-as-usual scenario.
Download or read book Research Developments in Saline Agriculture written by Jagdish Chander Dagar and published by Springer. This book was released on 2019-06-21 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil and water salinity is a major challenge for the agricultural community and policy makers in terms of meeting the burgeoning population’s demand for food and other agricultural commodities. In coastal regions, climate change and sea level rise will aggravate the problem with more and more areas becoming saline due to intrusion of sea water. As such there is a pressing need for modern tools and innovative techniques for the identification of salty soils and poor-quality waters, crop production, soil reclamation and lowering the water table in waterlogged areas. Tackling next-generation problems such as contamination of soil and underground water due to fluoride and arsenic, as well as developing multi-stress tolerant crops is also a high priority. Further, techniques for domesticating halophytes, mangrove-based aquacultures, using seaweed cultures as agricultural crops and integrated farming systems need to be perfected. This book addresses all these aspects in detail, highlighting the diverse solutions to tackle the complex problem of salinity and waterlogging and safer management of poor-quality waters. With chapters written by leading experts, it is a valuable resource for researchers planning future investigations, policy makers, farmers and other stakeholders, and for students wanting insights into vital issues of environment.
Download or read book Prospects for Saline Agriculture written by R. Ahmad and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saline land is a resource capable of significant production. Recent advances in research in breeding for salt tolerance in wheat, biotechnology in rice, and selection and rehabilitation of salt-tolerant plants are of economic importance in arid/saline conditions. This book gives some practical approaches for saline agriculture and afforestation, and describes examples of cultivating salt-tolerant/halophytic plants for commercial interest on salt-affected land or with highly salinized water in Australia, China, Central Asia, Egypt, Pakistan, and Russia. It also explores the possibilities of arid/saline agriculture and afforestation in UAE.
Download or read book Co composting of solid waste and fecal sludge for nutrient and organic matter recovery written by Cofie, Olufunke and published by IWMI. This book was released on 2016-12-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological treatment, composting, in particular, is a relatively simple, durable and inexpensive alternative for stabilizing and reducing biodegradable waste. Co-composting of different waste sources allows to enhance the compost nutrient value. In particular, integration of ‘biosolids’ from the sanitation sector as potential input material for co-composting would provide a solution for the much needed treatment of fecal sludge from on-site sanitation systems, and make use of its high nutrient content. This research paper elaborates in detail the main parameters that govern the co-composting process as well as factors that control the production of a safe and valuable quality compost. It further explains technological options to tailor the final product to crop and farmer needs.
