Download or read book Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards written by and published by . This book was released on 1988 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book British Reports Translations and Theses written by British Library. Document Supply Centre and published by . This book was released on 1987 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue for Mar. 1981 contains index for Jan.-Mar. 1981 in microfiche form.

Download or read book The BRITS Index Subject index written by British Theses Service and published by . This book was released on 1989 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1990 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1984 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1991 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The BRITS Index Title index written by British Theses Service and published by . This book was released on 1989 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peace Corps Times written by and published by . This book was released on 1979 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrisnepal written by and published by . This book was released on 1980 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical Information Appropriate for Developing Countries written by and published by . This book was released on 1986 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992 with total page 1742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Download or read book The Book of Tempeh written by William Shurtleff and published by . This book was released on 1979-06-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes full contents of the paperback edition, plus lengthy appendixes

Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Download or read book Gardens of Oceania written by Annie Walter and published by IRD Editions. This book was released on 2007 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardens of Oceania summarises available knowledge about numerous food plants with commercial potential, in order to assure the development of an agriculture that can produce a sufficient amount to cope with a formidable population growth while at the same time preserving the Vanuatu environment.

Download or read book Recent Advances in Grain Crops Research written by Farooq Shah and published by BoD – Books on Demand. This book was released on 2020-02-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.