Download or read book Potato Solanum Tuberosum L Tuber Quality Response to a Transient Water Stress written by Eric P. Eldredge and published by . This book was released on 1991 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drought Tolerance in Potato Solanum Tuberosum L written by Ferdaous Mani and published by Omniscriptum. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To promote tolerance mechanisms without compromising tuber yield, study of limited irrigation techniques in potato is the most efficient definition of both the timing of water shortage initiation. This implicate a better study of the molecular and physiological mechanisms involved in tuberization and drought tolerance in different genotypes and environments. Another challenge is to define the yield components that are critically affected by water stress and the combination of traits that enhance drought tolerance without penalizing tuber yield. Genetic studies pointed that drought tolerance tend to be environment specific and dependent upon soil type, light intensity, and evaporative demands, among others. Consequently, it is recommanded to normalize the assessed trait values by the transpiration in potato in order to characterize the expected drought response with respect to the target environments.
Download or read book Effect of Water Stress on Cell Number and Cell Size in Developing Potato Tubers Solanum Tuberosum L Cv Russer Burbank written by D. D. McCOWN and published by . This book was released on 1977 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Stress Effects on Gas Exchange Processes Leaf Water Status Haulm Development and Tuber Yield and Quality in Solanum Tuberosum Cv Belrus written by Jane M. (Schlegel) Petitte and published by . This book was released on 1981 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Potato Crop written by P. M Harris and published by Springer. This book was released on 2013-12-19 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Solanum tuberosum written by Mustafa Yildiz and published by BoD – Books on Demand. This book was released on 2021-12-22 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato (Solanum tuberosum L.) is the fourth-largest food crop produced in the world with approximately 370 million tonnes. This product is a staple in many diets throughout the world and the underground swollen tubers of the plant are rich sources of proteins, carbohydrates, minerals (K, Mn, Mg, Fe, Cu and P), and vitamins (C, B1, B3, B6, K, folate, pantothenic acid). Improvement of new potato cultivars resistant to biotic and abiotic factors is extremely important, as these are the main reasons for decreased potato production. Seed tuber production and tuber storage under healthy conditions after harvest are two important issues in potato cultivation. As such, this book discusses the importance of the potato plant and examines ways to increase its production and develop new cultivars resistant to stress factors via conventional and biotechnological methods.
Download or read book Calcium Effects on Potato Tuber Quality and Plant Response to Heat Stress written by Matthew D. Kleinhenz and published by . This book was released on 1996 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Response of Starch Potato Solanum Tuberosum L Genotypes to Osmotic Stress in Vitro and Drought Stress in Vivo written by Katharina Wellpott and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Water Stress on the Photosynthesis of the Potato Solanum Tuberosum L microform written by Pawloski, Morris C and published by National Library of Canada. This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Water Stress on the Photosynthesis of the Potato Solanum Tuberosum L written by Morris C. Pawloski and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Management in Potato Solanum Tuberosum L written by Bipin Kumar Shukla and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato (Solanum tuberosum L.) is the fourth most important food crop in the country after rice, wheat and maize. It is a leading crop in terms of protein and dry matter production per unit area and time. Potato is utilized in preparation of readymade products like fried items (Chips, French fries), dehydrated products (Flakes, granules, starch, gravy thicker, potato custard, powder etc.) and canned products. The per capita availability in India is about 17.7 kg (1/3 of the world average), which emphasizes further, increase in productivity. water is the key input in potato production and its stress drastically reduces the tuber yield even for short period at tuber formation stage. Maintenance of optimum soil moisture in the root zone is necessary to meet the crop requirement for higher yield. Potato growers are still practice the furrow irrigation, though it is less effective in water use efficiency as compared to drip or fertigation system. In this context, mulching is also one of the important cultural operations which are employed to conserve the soil moisture, regulate the soil temperature, suppress the weed growth, possess the fertility and improve the texture of the soil.
Download or read book Postharvest Physiological Responses of Potato Solanum Tuberosum L to Temperature Stress During Production and Storage written by Daniel Herzl Zommick and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Strict processing standards necessitate potatoes which produce light-colored, uniform finished fries with low acrylamide forming potential, all of which are dictated by reducing sugar (RS) content. Cultivar and temperature during crop development and storage are important in determining the propensity for RS buildup and associated physiological disorders.
Download or read book The Effect of Water Stress on the Photosynthesis of the Potato Solanum Tuberosum L written by M. C. Pawloski and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evapotranspiration and Irrigation Scheduling written by American Society of Agricultural Engineers and published by American Society of Agricultural & Biological Engineers. This book was released on 1996 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Download or read book Effect of Calcium Fertilization on the Quality of Potato Tubers Solanum tuberosum L CV Saturna written by and published by Cuvillier Verlag. This book was released on 2005-10-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1992 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
