Download or read book Potato Cytology and Genetics written by H. W. Howard and published by Springer. This book was released on 2012-12-06 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: A. PREVIOUS REVIEWS The review by Sw AMI NATHAN and HOWARD (1953) on "The Cytology and Genetics of the Potato (Solanum tuberosum) and Related Species" provides a convenient starting place for a consideration of recent advances in our knowledge of the cytology and genetics of potatoes. Taken together with FRUWIRTH (1925) and SWAMI NATHAN and HOWARD (1953), the present compilation should give a comprehensive survey of published work to the middle of 1959. In assembling the data for this review, use has been made of "Plant Breeding Abstracts," starting with Volume 22, No. 1 (January, 1952) and ending with Volume 29, No. 4 (October 1959). In these eight volumes of "Plant Breeding Abstracts" there are about 1,400 ab stracts in the potato section. However, because many of these ab stracts are concerned only with potato breeding and variety testing, it has been possible to reduce the number of references in the bibli ography to just over 600, about 50 of which are not to be found in the potato section of "Plant Breeding Abstracts. " It is to be expected in compiling a review of this size that there must be some omissions and mistakes. The author apologises for these, and he would be pleased to be informed of them. B. SYSTEMATICS I.

Download or read book Potato Cytology and Genetics 1952 1959 written by Harold Wakefield Howard and published by . This book was released on 1961 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato Cytology and Genetics 1952 59 written by Harold Wakefield Howard and published by . This book was released on 1960 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato Breeding Theory and Practice written by John E. Bradshaw and published by Springer Nature. This book was released on 2021-04-09 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”. By then, the world population is expected to reach 8.5 billion and continue to increase to 9.7 billion in 2050. For potatoes, the need is to increase production and improve nutritional value during a period of climate change, a key aspect of which will be the breeding of new cultivars for a wide range of target environments and consumers. The aim of the book is to help this endeavour by providing detailed information in three parts on both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals with breeding objectives, divided into improving yield, quality traits and resistance to the most important diseases and pests of potatoes. Part III deals with breeding methods: first, the use of landraces and wild relatives of potato in introgression breeding, base broadening and population improvement; second, breeding clonally propagated cultivars as a way to deliver potato improvement to farmers’ fields; third, as an alternative, breeding potato cultivars for propagation through true potato seed; and fourth, gene editing and genetic transformation as ways of making further improvements to already successful and widely grown cultivars. Included are marker-assisted introgression and selection of specific alleles, genomic selection of many unspecified alleles and diploid F1 hybrid breeding.

Download or read book Genetics Genomics and Breeding of Potato written by James M. Bradeen and published by CRC Press. This book was released on 2016-04-19 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilit

Download or read book The cytology and genetics of the potato Solanum tuberosum and related species written by Monkombu Sambasivan Swaminathan and published by . This book was released on 1953 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cytology and Genetics of the Potato Solanum Tuberosum and Related Species written by Monkombu Sambasivan Swaminathan and published by . This book was released on 1953 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cytology and Genetics of the Potato Solanum Tuberosum written by M. S. Swaminathan and published by . This book was released on 1953 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Genetic Improvement of Solanaceous Crops Volume 1 written by M K Razdan and published by CRC Press. This book was released on 2005-01-06 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on

Download or read book The Cytology and Genetics of the Potato Solanum Tuberosum and Related Species written by M. S. Swaminathan and published by . This book was released on 1953 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato Cytology and Genetics 1952 59 written by H. W. Howard and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato Genetics written by J. E. Bradshaw and published by Cabi. This book was released on 1994 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origins, species and cytology. Theory and methods of genetical analysis. Cellular and molecular genetics. Environmental stress, morphology and quality. Inheritance of resistance to pests and diseases. Potato breeding.

Download or read book The Genetics and Cytology of the Cultivated Potato written by Lester Halbreich and published by . This book was released on 1938 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Utilization of the Genetic Resources of the Potato III written by International Potato Center and published by International Potato Center. This book was released on 1980 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phylosophy, organization & program development; Utilization of CIP's primitive potato germ plasm to develop improved back-up populations; Development of lowland tropic populations; Development of highland tropic populations; Progress & future plans for the use of neo-tuberosum populations; Progress & future plans for the use of phureja-stenotomum populations; Breeding for virus resistance & its integration with other traits; Breeding at the 2x level for combined pest & disease resistantece using wild species & extracted haploids from selected tetraploid clones; Disease resistance evaluations; Recent progress & future plans for utilizing mexican wild species for pest & disease resistance; Evaluation of cultivated & wild species for glandular trichomes & resistance to potato tuber moth; Breeding for adaptation to TPS propagation; Evaluation of transplanted true potato seed progenies: hybrid vs. open-pollinated; Current status of exploitation of monohaploids & protoplasts, fusion & potential in potato breeding.; A biometric model for predicting the performance of potato clones in different environments; Principles & methods of transfer of genetic materials from CIP to national potato programs; Utilizing CIP's breeding materials - the turkish case -region IV; Potato breeding & productivity in Colombia & the utilization of germ plasm from CIP; Germ plasm management & transfer to national programs - the ecuadorina case - region I.

Download or read book Potato Biology and Biotechnology written by Dick Vreugdenhil and published by Elsevier. This book was released on 2011-08-31 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. - Offers an understanding of the social, economic and market factors that influence production and distribution - Discusses developments and useful traits in transgenic biology and genetic engineering - The first reference entirely devoted to understanding new advances in potato biology and biotechnology

Download or read book The Production of New Potato Varieties written by G. J. Jellis and published by Cambridge University Press. This book was released on 2008-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including genetic manipulation, tissue culture and protoplast fusion. Opportunities for breeding varieties suitable for propagation from true seed, of particular significance to the agricultural systems of developing countries, are also featured, together with an extensive and bibliography. The book is based on the proceedings of a joint meeting of EAPR and EUCARPIA at King's College, Cambridge, December 1985. It contains contributions from many leading authorities in potato breeding and variety assessment throughout the world, and will interest post-graduate students in plant breeding, genetics and molecular biology, together with professionals engaged in potato research and the application of molecular biology to agriculture.

Download or read book The Molecular and Cellular Biology of the Potato written by William R. Belknap and published by Oxford University Press, USA. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato improvement by traditional breeding and opprotunities for new technologies; Ac-Ds trasposons mapped near disease resistance loci for targeted tagging in potato; Studies to enhance starch biosynthesis by manipulation of ADP-glucose pyrophsphorylase genes; Control of carbohydrate metabolism in potato tubers; Transgenic potatoes changed in carbohidrate partitioning and allocation; Control of sugar balance in potato tubers; Post-harvest regulation of sucrose accumulation in transgenic potatoes: role and properties of potato tuver UDP-glucose pyrophosphorylase; Post-harvest potato tuver glycerolipid; Functionality of semi-artificial trasnit peptides encoded by gene constructs derived form hte potato gene for granule-bound starch synthase; Potato alternative oxidase: detection of mRNA by PCR and tissue-specific differences in the protein levels; Polyphenol oxidase in potato tubers; Gene expression during early tuber development; Use of ubiquitin promoters for transgene; Regulation of translation in potato tubers in response to environmental stress; Expression of the Brasil nut methuibube-rich protein in transgenic potato plants; Strategies towards introducing resistance to bacterial pathogens in transgenic potatoes; Field performance of transgenic potatoes; Analysis of containment and food safety issues associated with the release of transgenic potatoes.