Download or read book Potato culture in so written by and published by . This book was released on 1917 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Culture in South Dakota written by Manley Jerome Champlin and published by . This book was released on 1917 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Culture in So written by Anonymous and published by Palala Press. This book was released on 2015-09-19 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Potato written by John Reader and published by Yale University Press. This book was released on 2009-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
Download or read book Potato Culture in South Australia written by and published by . This book was released on 1956 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Culture in South Dakota written by Manley Champlin and published by . This book was released on 1917 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The ABC of Potato Culture written by T. B. Terry and published by Createspace Independent Publishing Platform. This book was released on 2018-01-28 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'The ABC of Potato Culture' was written by T.B. Terry, and first published in 1893, making it well over a century old. The book covers topics including Soils and Their Preparation, All About Plowing, Manures and Their Application, What Varieties Shall We Raise?, Selection and Care of Seed, Cultivation, and more. A fantastic book to start with for all Market Gardeners considering the ubiquitous, but humble Potato as a crop. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
Download or read book The Potato written by William Stuart and published by . This book was released on 1923 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Download or read book Sweet Potato Culture written by James Fitz and published by . This book was released on 1908 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Culture written by Isaac Phillips Roberts and published by . This book was released on 1897 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato Culture in South Australia written by G. R. Edwards and published by . This book was released on 1951 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The A B C of Potato Culture written by Theodore Brainard Terry and published by . This book was released on 1885 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feeding the People written by Rebecca Earle and published by Cambridge University Press. This book was released on 2020-06-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?
Download or read book The ABC of Potato Culture written by Theodore Brainard Terry and published by . This book was released on 1893 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The A B C of Potato Culture written by Theodore Brainard Terry and published by . This book was released on 1911 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Potato Culture written by Elbert S. Carman and published by . This book was released on 1893 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
