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Book Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches  Plums  and Nectarines

Download or read book Postharvest Hot water and Fungicide Treatments for Reduction of Decay of California Peaches Plums and Nectarines written by John M. Wells and published by . This book was released on 1971 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Hot Water and Fungicide Treatments for Reduction of Decay of California Peaches  Plums  and Nectarines  Classic Reprint

Download or read book Postharvest Hot Water and Fungicide Treatments for Reduction of Decay of California Peaches Plums and Nectarines Classic Reprint written by John M. Wells and published by Forgotten Books. This book was released on 2018-03-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines In 1963 decay losses in California peaches and nectarines were estimated at 2 percent of the total cr0p, representing a monetary value of Losses for the more recent years have been higher. During the second half of the 1968 growing season, nectarine growers and shippers estimated a market loss of due to decay. One shipper's losses on one variety of nectarine alone was estimated at (personal communications). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Wilson L. Smith and published by . This book was released on 1964 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Wax fungicide Treatments of Nectarines  Peaches  and Plums for Reducing Decay  Reducing Moisture Loss  Enhancing External Appearance

Download or read book Postharvest Wax fungicide Treatments of Nectarines Peaches and Plums for Reducing Decay Reducing Moisture Loss Enhancing External Appearance written by John M. Wells and published by . This book was released on 1973 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Chester Swan Parsons and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments

Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Wilson L. Smith Jr and published by Forgotten Books. This book was released on 2017-11-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Reduction of Postharvest Decay of Peaches and Nectarines With Heat Treatments: Part I. Factors Involved in Effective Heat Treatment of Peaches; Part II. Packaging Tests Introduction General methods and materials Part I. Factors involved in effective heat treatment of peaches' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Peaches  Plums  and Nectarines

Download or read book Peaches Plums and Nectarines written by James H. LaRue and published by UCANR Publications. This book was released on 1989 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Commodity Treatments

Download or read book Commodity Treatments written by John M. Harvey and published by . This book was released on 1982 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Study of the Control of Post harvest Decays of Strawberries and Peaches

Download or read book A Study of the Control of Post harvest Decays of Strawberries and Peaches written by G Robert DiMarco and published by . This book was released on 1959 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Commercial Storage of Fruits  Vegetables  and Florist and Nursery Stocks

Download or read book The Commercial Storage of Fruits Vegetables and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Book Post harvest Pathology

    Book Details:
  • Author : Dov Prusky
  • Publisher : Springer Science & Business Media
  • Release : 2009-12-01
  • ISBN : 1402089309
  • Pages : 212 pages

Download or read book Post harvest Pathology written by Dov Prusky and published by Springer Science & Business Media. This book was released on 2009-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a collection of papers that includes material presented at the 2008 International Congress for Plant Pathology, this text features research right at the leading edge of the field. The latest findings are particularly crucial in their implications for fruit production; an important market sector where in some areas up to 50 per cent of the crop can be lost after harvest. While post-harvest fruit treatments with fungicides are the most effective means to reduce decay, rising concerns about toxicity have led to the development of alternative approaches to disease control, including biological methods, the subject of three chapters of this book. With several new techniques requiring modification of current post-harvest practices, it is more important than ever to stay abreast of the latest information. Other chapters deal with the mechanisms of host fruit and vegetable resistance, fungal pathogenicity factors and their relationship with the host response, and a number of subjects related to disease assessments before harvest as well as their relationship to the postharvest treatment of fruits and vegetables. The book also includes several useful case studies of crops such as kiwifruit and peaches, where different approaches at the pre- and post-harvest levels are combined to good effect. With food production issues gaining an ever higher profile internationally, this text makes an important contribution to the debate.

Book Disease Resistance in Fruit

Download or read book Disease Resistance in Fruit written by Greg I. Johnson and published by . This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Peach Brown Rot

Download or read book Peach Brown Rot written by John William Roberts and published by . This book was released on 1932 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book General Concepts in Integrated Pest and Disease Management

Download or read book General Concepts in Integrated Pest and Disease Management written by A. Ciancio and published by Springer Science & Business Media. This book was released on 2007-07-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.

Book Handbook of Fruits and Fruit Processing

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.