Download or read book Post Harvest Technology and Value Addition in Cereals Pulses and Oilseeds written by P. S. Kendurkar and published by . This book was released on 2008 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-Harvest Technology and Value Addition in Cereals, Pulses and Oilseeds ( Proceedings of the international Conference, November 27-30, 2006, kanpur, India )
Download or read book Technology of cereals pulses and oilseeds written by Skylar Barr & and published by Scientific e-Resources. This book was released on 2019-08-14 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organization, and attributes of grains and products. The content spreads postharvest technology through preparing, taking care of, drying and processing to capacity, bundling, and appropriation. Moreover, it analyzes cooling and preservation procedures used to keep up the quality and the abatement deterioration and shrinking of agricultural items. This book tends to factors that are associated with keeping up the nature of grains, beats, oilseeds, foods grown from the ground after harvest. This book consolidates data on postharvest administration, standards associated with readiness of different items and also strategy engaged with home scale and additionally mechanical handling of oats, beats, oilseeds, products of the soil. General phrasings utilized as a part of the sustenance science and technology are additionally incorporated into this book. This will build the per capita accessibility of products of the soil. One object of this book is to compose the scatted data and to manage the current advancement of postharvest administration and preparing advances, for example, forms, operations, outlines different angles, for example, drying, parboiling, processing, by-items usage and inventive item improvement from agricultural crude material.
Download or read book Post Harvest Technology of Cereals Pulses and Oilseeds written by A. Chakraverty and published by Oxford and Ibh Publishers. This book was released on 2019-05-30 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
Download or read book Postharvest Management and Processing Technology written by U. D. Chavan and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Post Harvest Technology of Cereals Pulses and Oilseeds written by Amalendu Chakraverty and published by . This book was released on 1988 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Postharvest Management and Value Addition written by Ashwai K.Goel and published by Daya Books. This book was released on 2007 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Deals With The Latest Developments In Postharvest Operations In Agriculture, Horticulture And Vegetable Crops. It Includes 15 Chapters On Different Topics Contributed By The Experts In Their Fields Of Specializations. The Prospects And Opportunities In Post-Harvest Management And Value-Addition Have Been Discussed Taking Into Consideration The Present Global Scenario. Drying Being A Very Important Post-Harvest Operation, Has Been Explained In A Separate Chapter. Storage Structures Need Special Care For Maintaining The Quality Of The Produce For Merchandising In Off-Season, Thus Have Also Been Included In This Book For The Readers. Potato Among Vegetables And Mango Among Fruits Being Significant Crops, Their Processing And Packaging, Respectively, Have Been Keyed Out For The Entrepreneurs. To Highlight The Urgent Need Of Value-Addition In The Present Times, The Separate Chapter On Value-Addition Of Cereals And Soybean Has Been Included. Since Horticultural Crops Are Perishable And Their Chemical And Enzymatic Changes Deteriorate The Quality Of The Produce, Pre-Cooling Techniques Have Been Elaborated. This Book With The Above Details Would Be A Reference Tool For The Researchers, Planners And Teachers Who Are Engaged In The Field Of Postharvest Technology. Contents Chapter 1: Soybean Food Potential And Technology For Its Utilisation In India By Nawab Ali; Chapter 2: Postharvest Management And Value-Addition: Prospects And Opportunities By S M Iilyas And R K Goyal; Chapter 3: Potato Processing By R Ezekiel; Chapter 4: Postharvest Management By M K Garg; Chapter 5: Prospects Of Postharvest Technology And Value Addition In Pulses By R K Goyal And S M Ilyas; Chapter 6: Enhancing Food And Nutritional Security Through Postharvest Management And Value Addition In The Present Era Of Globalization By S P S Guleria; Chapter 7: Drying Technology By D K Gupta; Chapter 8: Storage Of Food Grains By Sanjay Kumar Jain And R C Verma; Chapter 9: Pre-Cooling Of Horticultural Produce By Satish Kumar And Mahesh Kumar; Chapter 10: Process Optimization Of Cereal-Banana Based Ready To Eat Extruded Snack Food By K Karthika, K Thangavel And R Viswanathan; Chapter 11: Packages For Export Of Horticultural Produce By S C Mandhar And G Senthil Kumaran; Chapter 12: Machinery For Raw-Mango Processing And Export Of Mango By S C Mandhar, G Senthil Kumaran, A Carolin Rathinakumari And C Nehru; Chapter 13: Priorities For Postharvest Management Of Agriculture And Allied Sectors In North-Eastern Region By K K Satapathy; Chapter 14: Nutri-Cereals: Value-Addition Of Coarse Cereals And Millets By R C Verma And S K Jain; Chapter 15: Postharvest Handling And Management Of Horticultural Crops In North-Eastern Region By D S Yadav And R K Yadav.
Download or read book Postharvest Technology written by Amalendu Chakraverty and published by . This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text for students, professionals and others engaged in agricultural engineering and food sciences and technology in the primary processing of cereals, pulses, fruits and vegetables.
Download or read book Post Harvest Technology of Cereals Pulses and Oilseeds written by Almalendu Chakraverty and published by . This book was released on 2006 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book POST HARVEST TECHNOLOGY OF CEREALS PULSES AND OILSEEDS written by Dominic Bell and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Postharvest Technology written by Amalendu Chakraverty and published by CRC Press. This book was released on 2003-01-22 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Download or read book Advances in Plant Breeding Strategies Agronomic Abiotic and Biotic Stress Traits written by Jameel M. Al-Khayri and published by Springer. This book was released on 2016-03-29 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.
Download or read book Entrepreneurship Development in Food Processing written by K P Sudheer and published by CRC Press. This book was released on 2021-11-23 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Download or read book Handbook on Agro Based Industries 2nd Revised Edition written by NPCS Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2012-10-01 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: (LIMITED EDITION- ONLY PHOTOSTAT COPY AVAILABLE) The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both at the production and marketing stages. The broad based development of the agro products industry will improve both the social and physical infrastructure of India. India is one of the largest producers of food, and is the second largest producer of rice, wheat, fruits, and vegetables in the world. Nearly 70% of the population depend on agriculture and agro-based industries. Since it would cause diversification and commercialization of agriculture, it will thus enhance the incomes of farmers and create food surpluses. The agro industry mainly comprises of the post harvest activities of processing and preserving agricultural products for intermediate or final consumption. It is a well recognized fact across the world, particularly in the context of industrial development that the importance of agro industries is relative to agriculture increases as economies develop. It should be emphasized that food is not just produce. Food also encompasses a wide variety of processed products. It is in this sense that the agro-industry is an important and vital part of the manufacturing sector in developing countries and the means for building industrial capacities. Some of the fundamentals of the book are Aloe Vera juice, gel and powder, Coconut oil, Banana Powder, Charcoal from rice husk, Disposal plates from banana leaves, Drumstick powder, Ginger products, Mango pickles etc. A complete hand book covering most profitable agro based industries and contains profile on each industry has been presented with great efforts & care.
Download or read book OUR FRAGILE WORLD Challenges and Opportunities for Sustainable Development Volume I written by M. K. Tolba and published by EOLSS Publications. This book was released on 2001-08-23 with total page 1183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, Our Fragile World: Challenges and Opportunities for Sustainable Development, presents perspectives of several important subjects that are covered in greater detail and depth in the Encyclopedia of Life Support Systems (EOLSS). The contributions to the two volumes provide an integrated presentation of knowledge and worldviews related to the state of: Earth's natural resources, social resources, institutional resources, and economic and financial resources. They present the vision and thinking of over 200 authors in support of efforts to solve the complex problems connected with sustainable development, and to secure perennial life support on "The Blue Planet'. These contributions are holistic, informative, forward looking, and will be of interest to a broad readership. This volume presents contributions with focus on the Natural and Social Dimensions of sustainable Development in to two sections: NATURAL SYSTEMS AND RESOURCES (Natural Systems and Climate Change ; - Natural Resources Management). - SOCIO-CULTURAL ISSUES (Human Security, Peace, and Socio-Cultural issues; Equity and Ethical issues).
Download or read book Science and Sustainable Food Security written by Monkombu Sambasivan Swaminathan and published by World Scientific. This book was released on 2010 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a roadmap for achieving sustainable agricultural advance and food security in an era of climate change and global economic melt-down. The contents include a description of the paradigm shift under the leadership of the author, from a green to an ever-green revolution necessary for advancing productivity in perpetuity without ecological harm. Science and Sustainable Food Security shows many methods of linking ecological security with livelihood security, and provides a scientific basis for entering an era of biohappiness based on the sustainable and equitable use of biodiversity. Also, methods of adaptation to the impact of global warming are described. This book will prove in valuable to all interested in sustainable human security and happiness.
Download or read book Agri Food Crops Processing Value Addition Packaging And Storage written by Sasi Kumar R and published by New India Publishing Agency. This book was released on 2012-01-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.
Download or read book Management of Agricultural Inputs written by Samarendra Mahapatra and published by New India Publishing Agency. This book was released on 2013-02-22 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environment, problems and policies attempts to rectify the lacunae of an absence of any comprehensive book on "Management of Agricultural Inputs". This is despite the fact that three-fourth of India's population is rural whose main occupation and profession is agriculture and allied activities. In the present context of economy and situation, it is a challenge for the agriculturists/ farmers to continue with their profession. This book provides an in-depth analysis of the environment, the problems associated with agri-inputs management and marketing. The book elaborately covers market information on agri-inputs and government policies to support the farming community. This book offers an interesting reading for academicians, students, agripreneurs and agri-input manufacturers to know about the vibrant dynamics of agri-input market in India.
