Download or read book Pork and Beef s Great Adventure written by Damon Burnard and published by Houghton Mifflin Harcourt. This book was released on 2000-08-28 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beef?" said Pork. "Yes, Pork?" said Beef. "What's it like on the moon?" asked Pork. "I really don't know!" said Beef. "Then why don't we go there tomorrow and find out?" suggested Pork. "My! What an excellent idea!" agreed Beef. When these two inseparable friends put their simple heads together to concoct a means to fly to the moon, there's no telling what might happen. Splashing about in a tubful of frosting and rolling around in a pile of feathers are all part of the scheme, so whether or not their lunar escapade succeeds, the attempt is guaranteed to be entertaining, if not downright silly. In the tradition of best friends like Pooh and Piglet or Frog and Toad, Pork and Beef, who are perpetually polite but always amusing, prove that anything is possible, despite what Gloomy Clown says, in this wonderfully funny tale.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Download or read book The River Cottage Meat Book written by Hugh Fearnley-Whittingstall and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
Download or read book Pork and Beef s Great Adventure written by Damon Burnard and published by Turtleback. This book was released on 2000-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: One very hot summer, a cow and a pig coat themselves with frosting and feathers and fly to the moon.
Download or read book Hawaii Travel Adventures written by John Penisten and published by Hunter Publishing, Inc. This book was released on 2010-09-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This guide takes you to the best the islands have to offer, both above and below the water's surface. Underwater enthusiasts will revel in the vivid descriptions of dive sites, from the wreck of the Chikuzen just off Virgin Gorda to the Painted Walls of Norman Island. Each of the dives is chosen for visual appeal, marine life, or the challenge it offers. Depth, strength of currents, accessibility, marine life you will encounter, level of expertise required and special points of interest are covered. This guide is aimed at the dive traveler, not just the diver. It offers details on sightseeing, dining, and accommodations. You will also find contact numbers for watersports operators, stables, and boat charter companies. Shopping is covered in the guide as well. Aimed at the dive traveler, this book takes you to the best places the islands have to offer, both above and under the water. There are vivid descriptions of the dive sites and each one profiled is chosen for its visual appeal, marine life or the challenge it offers. The depth, strength of currents, accessibility, marine life you will encounter, level of experience required and special points of interest are covered. A special section covers medical and travel insurance for divers.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Download or read book The Art of Beef Cutting written by Kari Underly and published by John Wiley & Sons. This book was released on 2011-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Download or read book Epicurean Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 2010-07-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: California winemakers again unlock their treasure trove of old family recipes with this book that features hundreds of delicious recipes, from the basic quick dish to the extravagantly gourmet, with wine as the primary ingredient.
Download or read book Field Notes for Food Adventure written by Brad Leone and published by Voracious. This book was released on 2021-11-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
Download or read book The Greatest Adventure Books of Jules Verne written by Jules Verne and published by DigiCat. This book was released on 2022-11-13 with total page 3677 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique adventure collection includes: Adrift in Pacific or, Two Years' Vacation Michael Strogoff: or, The Courier of the Czar The Blockade Runners Tribulations of a Chinaman in China The Castle of the Carpathians César Cascabel Kéraban the Inflexible Mistress Branican North Against South or, Texar's Revenge The Begum's Fortune The Flight to France or, The Memoirs of a Dragoon Facing the Flag Green Ray The Star of the South or, The Vanished Diamond Ticket No. "9672" or, The Lottery Ticket The Waif of the "Cynthia" The Fur Country Jules Verne (1828-1905) was a French novelist who pioneered the genre of science fiction. A true visionary with an extraordinary talent for writing adventure stories, his writings incorporated the latest scientific knowledge of his day and envisioned technological developments that were years ahead of their time. Verne wrote about undersea, air, and space travel long before any navigable or practical craft were invented. Verne wrote over 50 novels and numerous short stories.
Download or read book Ranger Jim s Adventures written by James Walter Peirce and published by AuthorHouse. This book was released on 2006-05-09 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written for an upper elementary and middle school reading and interest level. It involves the use of sonnets and ballads in very basic ways with the hope of instilling an excitement of poetry. As a teacher of U. S. History Jim Peirce wanted all his students to get a hands-on experience by actually touching objects which at one time influenced people of the past. He required each to visit sites, take pictures and report back to class. From these writings and his own travels he collected a lot of trivia, but also great stories from all over Maryland. Each chapter of this book is written with the hope of expanding knowledge of the Chesapeake Bay. Jim finds them fascinating, and he hopes you do too.
Download or read book Real Mom Kitchen written by Laura Powell and published by Cedar Fort. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you know what it's like to have endless piles of laundry, stay up with sick kids 'til 2 am, and hear the constant whining of "What's for dinner?," you know how hectic it is to be a Real Mom. But with simple recipes from Real Mom Kitchen, dinners don't have to be - you'll be "Keepin' it real in the kitchen" with these delicious, kid approved recipes.
Download or read book All Time Greatest Adventure Novels 38 Exciting Tales of Daring Voyages and Thrilling Discoveries Illustrated written by Jules Verne and published by e-artnow. This book was released on 2016-11-23 with total page 6425 pages. Available in PDF, EPUB and Kindle. Book excerpt: This carefully crafted ebook: "All-Time Greatest Adventure Novels – 38 Exciting Tales of Daring Voyages and Thrilling Discoveries (Illustrated)" is formatted for your eReader with a functional and detailed table of contents: Five Weeks in a Balloon Journey to the Center of the Earth From the Earth to the Moon Around the Moon The Purchase of the North Pole or, Topsy Turvy The Adventures of Captain Hatteras In Search of the Castaways or, The Children of Captain Grant Twenty Thousand Leagues Under the Sea The Adventures of Three Englishmen and Three Russians in South Africa The Fur Country Around the World in Eighty Days The Mysterious Island The Survivors of the Chancellor Michael Strogoff: The Courier of the Czar Hector Servadac or, Off on a Comet Dick Sand, A Captain at Fifteen Tribulations of a Chinaman in China The Steam House Eight Hundred Leagues on the Amazon Godfrey Morgan or, The Robinson Crusoe School Mathias Sandorf The Star of the South or, The Vanished Diamond Robur the Conqueror or, The Clipper of the Clouds Master of the World The Waif of "Cynthia" Kéraban the Inflexible Adrift in Pacific or, Two Years' Vacation Cæsar Cascabel The Castle of the Carpathians Claudius Bombarnac or, The Adventures of a Special Correspondent Captain Antifer An Antarctic Mystery A Voyage in a Balloon or, A Drama in the Air A Drama in Mexico A Winter Amid The Ice The Blockade Runners Ascent of Mont Blanc The Mutineers of the Bounty Jules Verne (1828-1905) was a French novelist who pioneered the genre of science fiction. A true visionary with an extraordinary talent for writing adventure stories, his writings incorporated the latest scientific knowledge of his day and envisioned technological developments that were years ahead of their time. Verne wrote about undersea, air, and space travel long before any navigable or practical craft were invented.
Download or read book Perils and Adventures on the Deep a Series of Interesting Narratives of Naval Adventures and Suffering written by Perils and published by . This book was released on 1839 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
