Download or read book Popular Lectures on Scientific Subjects written by Hermann von Helmholtz and published by . This book was released on 1873 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Lectures on Scientific Subjects written by Hermann von Helmholtz and published by . This book was released on 1908 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Lectures on Scientific Subjects written by Hermann von Helmholtz and published by . This book was released on 1903 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Lectures on Scientific Subject written by Hermann von Helmholtz and published by . This book was released on 1893 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Scientific Lectures written by Ernst Mach and published by . This book was released on 1910 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Lectures on Scientific Subjects written by Hermann von Helmholtz and published by Forgotten Books. This book was released on 2015-07-23 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Popular Lectures on Scientific Subjects In compliance with many requests, I beg to offer to the public a series of popular Lectures which I have delivered on various occasions. They are designed for readers who, without being professionally occupied with the study of Natural Science, are yet interested in the scientific results of such studies. The difficulty, felt so strongly in printed scientific lectures, namely, that the reader cannot see the experiments, has in the present case been materially lessened by the numerous illustrations which the publishers have liberally furnished. The first and second Lectures have already appeared in print; the first in a university programme which, however, was not published. The second appeared in the 'Kieler Monatsschrift' for May, 1853, but owing to the restricted circulation of that journal, became but little known; both have, accordingly, been reprinted. The third and fourth Lectures have not previously appeared. These Lectures, called forth as they have been by incidental occasions, have not, of course, been composed in accordance with a rigidly uniform plan. Each of them has been kept perfectly independent of the others. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Popular Lectures on Scientific Subjects written by Hermann von Helmholtz and published by . This book was released on 1873 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Lectures on Science and Art written by Dionysius Lardner and published by . This book was released on 1846 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Scientific Lectures written by Ernst Mach and published by . This book was released on 1898 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science and Cooking Physics Meets Food From Homemade to Haute Cuisine written by Michael Brenner and published by W. W. Norton & Company. This book was released on 2020-10-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.

Download or read book Popular Lectures on Science and Art written by Dionysius Lardner and published by . This book was released on 1849 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular scientific lectures written by Ernst Mach and published by DigiCat. This book was released on 2022-05-28 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents the most important ideas popular in the scientific circles at the beginning of the last century. The articles include the following topics: the velocity of light, the fundamental concepts of electromagnetics, energy conservation, the principles of comparison in physics, remarks on the theory of special vision.

Download or read book Popular Lectures on Science and Art written by Dionysius Lardner and published by . This book was released on 1846 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular lectures on scientific subjects tr by E Atkinson 1st written by Hermann Ludwig F. von Helmholtz and published by . This book was released on 1881 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Lectures on Scientific Subjects written by Hermann von Helmholtz and published by . This book was released on 1880 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Popular Lectures on Mathematical Logic written by Hao Wang and published by Courier Corporation. This book was released on 2014-09-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted logician discusses both theoretical underpinnings and practical applications, exploring set theory, model theory, recursion theory and constructivism, proof theory, logic's relation to computer science, and other subjects. 1981 edition, reissued by Dover in 1993 with a new Postscript by the author.

Download or read book The Voice of Science written by Diarmid A. Finnegan and published by University of Pittsburgh Press. This book was released on 2021-10-12 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many in the nineteenth century, the spoken word had a vivacity and power that exceeded other modes of communication. This conviction helped to sustain a diverse and dynamic lecture culture that provided a crucial vehicle for shaping and contesting cultural norms and beliefs. As science increasingly became part of public culture and debate, its spokespersons recognized the need to harness the presumed power of public speech to recommend the moral relevance of scientific ideas and attitudes. With this wider context in mind, The Voice of Science explores the efforts of five celebrity British scientists—John Tyndall, Thomas Henry Huxley, Richard Proctor, Alfred Russel Wallace, and Henry Drummond—to articulate and embody a moral vision of the scientific life on American lecture platforms. These evangelists for science negotiated the fraught but intimate relationship between platform and newsprint culture and faced the demands of audiences searching for meaningful and memorable lecture performances. As Diarmid Finnegan reveals, all five attracted unrivaled attention, provoking responses in the press, from church pulpits, and on other platforms. Their lectures became potent cultural catalysts, provoking far-reaching debate on the consequences and relevance of scientific thought for reconstructing cultural meaning and moral purpose.