Download or read book Poor Man s Gourmet Guide to Seattle Restaurants written by Bob Chieger and published by Homestead Book Company. This book was released on 1985-09-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poorman s Guide to Gourmet Dining on the Westside of Town for Under 6 00 written by and published by . This book was released on 1980 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poor Robert s Guide written by and published by . This book was released on 1978 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delancey written by Molly Wizenberg and published by Simon and Schuster. This book was released on 2014-05-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally realized that Delancey really was going to happen, that Brandon was going to change all of her assumptions about what their married life would be like, it was too late. She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system. They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend. While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together"--
Download or read book Going Places written by Gregory Hayes and published by Harvard, Mass. : Harvard Common Press. This book was released on 1988 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't waste hours sifting through the wrong books. This book has done all that work for you.
Download or read book The Poorman s Guide to Gourmet Dining in Pasadena for Under 6 00 written by and published by . This book was released on 1979 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SEATTLE 2018 the Food Enthusiast S Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-09-04 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many people who are enthusiastic about food-the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon App�tit!
Download or read book Books in Print Supplement written by and published by . This book was released on 1985 with total page 2168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Where to Stay U S A written by George McDonald and published by Prentice Hall. This book was released on 1988-04 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frommer makes traveling on a budget easy. This thoroughly researched, detailed and comprehensive guide includes state-by-state information, with special coverage given to 15 of the most visited U.S. cities.
Download or read book Ghost Hunter s Guide to Seattle and Puget Sound written by Jeff Dwyer and published by Arcadia Publishing. This book was released on 2008-06-26 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is designed for locals, new residents, and travelers seeking encounters with area apparitions. With this book, paranormal adventurers can learn how to see beyond the surface of various locations throughout Seattle, including locations near the Puget Sound. Detailed descriptions and historical background guide readers to sites of various natural disasters, tragedies, criminal activities, and ghostly legends and lore. A suggested stop includes a stay at the Manresa Castle, noted to be one of the most haunted buildings in America. Another consists of a stroll of the parade grounds of Fort Worden Park in search of ghostly orbs and spectral odors. Jeff Dwyer explores the ghost of Eddie Hammond, guiding the reader along as an ethereal play unfolds. He also visits with the spirit of Catherine at the E.R. Rogers restaurant as she dines with the patrons. Dwyer’s extensive knowledge and research guarantees the reader many spectacular, well-informed accounts that will leave them spellbound.
Download or read book The Smart Executive s Guide to Major American Cities written by William G. Flanagan and published by William Morrow &Company. This book was released on 1975 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Comics Journal written by and published by . This book was released on 1991 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gourmet Guide to America s Best Restaurants written by and published by . This book was released on 2002 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Lovers Guide to Seattle written by Keren Brown and published by Globe Pequot. This book was released on 2011-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Seattle's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 1997 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Washington Area Restaurants written by Geneva Collins and published by . This book was released on 1998-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Dining Hell written by Jay Rayner and published by Penguin UK. This book was released on 2012-05-25 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S & M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?
