Download or read book Pollution Control in Meat Poultry and Seafood Processing written by Harold R. Jones and published by William Andrew. This book was released on 1974 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Guide on Industrial Pollution Control written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrialization is the process of social and economic change that transforms a human group from a pre-industrial society into an industrial one. It is a part of a wider modernization process, where social change and economic development are closely related with technological innovation, particularly with the development of large scale energy and metallurgy production. Industrial pollution hurts the environment in a range of ways, and it has a negative impact on human lives and health. Pollutants can kill animals and plants, imbalance ecosystems, degrade air quality radically, damage buildings, and generally degrade quality of life. India is a home to many industries. The sectors include Iron and Steel, Pulp and Paper, Food Processing, Chemicals, Aluminium Industry, Cement, Pharmaceuticals, Machine tools, Surface finishing Industries etc. However, the industrial growth happening at a breakneck speed has resulted in a significant contribution to the toxicity in the environment. Therefore industrial activities should comply with regulatory norms for prevention and control of pollution. There have been many guidelines for the industries and the pollution caused by them. The setup and implementation of these guidelines is a joint responsibility of the central and state governments along with the Central Pollution Control Board to curb such emissions. At present, the control of pollution from industrial installations remains a key issue in India. As urbanisation expands and cities grow the need to deal with the environmental impact becomes even more important to ensure sustainable development. This also entails handling increasing volumes of waste water. Efficient wastewater management exploiting the capacity optimally requires a thorough understanding of the pollutions sources origin and substance. Hence pollution sources must be mapped and identified. This book is designed to assist in the identification and implementation of a cost effective program for industrial pollution monitoring, control, and abatement within the context of institutional and financial constraints present in India. The book is a complete guide on industrial pollution control in important industries like Iron and Steel, Pulp and Paper, Food processing, Chemicals, Aluminium industry, Cement, Pharmaceuticals, Paint industry and many more. 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Download or read book Industrial Pollution Control written by Nancy J. Sell and published by John Wiley & Sons. This book was released on 1992-11-11 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Pollution Control: Issues and Techniques Second Edition Nancy J. Sell This revised guide incorporates all the important information on pollution sources, control methods, and pollution regulations generated since publication of the previous edition in 1981. This edition surveys the impacts of every type of pollution on health, plants, materials, and weather. It discusses how different types of pollution are produced, laws governing specific emissions, and both existing and emerging air, water, and solid waste control techniques. Detailed sections zero in on processing methods, pollution production, and control methods in specific industries, including chemical, physical, and economic factors that inhibit better pollution control. Case studies offer insights into processes that directly minimize emissions or indirectly reduce them by decreasing energy needs. Pollution issues of iron and steel manufacturing, foundry operations, metals finishing, cement manufacture, glass manufacture, paper and pulp, food processing, brewing, tanning, and chemical industries are probed in depth. Among the new pollution control strategies covered are: * Regulations, treatment techniques, and disposal methods for hazardous wastes * Direct steelmaking processes that reduce pollution * Modified glassmaking furnaces that decrease pollution * Non-chlorine pulp bleaching sequences that curtail production of toxic substances such as dioxin * Secondary fiber utilization and reduction of PCB emissions * Resource recovery from sludges and ashes * Chemical spill containment and cleanup * Uses of degradation and recycling to reduce plastics waste Coverage of the impact of U.S. regulations, status of the U.S. environment, continuing problems, economic costs, and cost-benefit issues further increases the value of this source to environmental engineers and scientists working for the EPA, state regulatory agencies, or consulting engineering firms. This guide is also a vital reference for environmentalists working with advocacy groups, and environmental or process engineers in industry.
Download or read book EPA 430 1 written by and published by . This book was released on 1976-02 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cleaner Production Assessment in Meat Processing written by United Nations Environment Programme. Division of Technology, Industry, and Economics and published by UNEP/Earthprint. This book was released on 2000 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1980 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pollution Prevention Opportunity Assessments written by Marcus J. Healey and published by John Wiley & Sons. This book was released on 1998-05-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pollution prevention technologies are experiencing great growth as organizations seek the economies and benefits of their implementation. Environmental audits, anticipation of International Standards Organization (ISO) 9000, the desire to avoid future liabilities, costs, and accidental chemical releases, as well as to promote worker safety and a "green" image in the United States and internationally, combine to encourage businesses to adopt pollution prevention programs. The implementation of pollution prevention requires diverse engineering and management practices that reduce or preclude the pollution that reaches the air, water, or soil. Pollution Prevention Opportunity Assessments, along with its accompanying software, provides business and technical managers with straightforward guidance on how to perform pollution prevention. The compiled software, HOW2DOP2, is industry- and process-tailored and will run on virtually any machine equipped with a Web browser. Pollution Prevention Opportunity Assessments is geared for small businesses that do not have large environmental staffs trained in pollution prevention principles or the time to learn thoroughly all of the background information necessary to develop a specific pollution prevention plan. Concentrating on the technical and practical subjects associated with performing pollution prevention, this book, with the accompanying software, provides practitioners with the tools to develop pollution prevention plans and to enable their businesses to benefit from their implementation.
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1974 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book HACCP in Meat Poultry and Fish Processing written by A. M. Pearson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1978 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Environmental Protection Agency Library System Book Catalog written by United States. Environmental Protection Agency. Library Systems Branch and published by . This book was released on 1975 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structure and Development of Meat Animals and Poultry written by H. J. Swatland and published by CRC Press. This book was released on 1994-06-25 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M.S. and Ph.D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.
Download or read book Paradigms in Pollution Prevention written by Tanu Jindal and published by Springer. This book was released on 2017-07-30 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring a collection of informative and descriptive chapters, this book is essential reading for environmental scientists, environmental toxicologists and people from allied fields. The research and its outcomes presented here focus on pollution prevention approaches, clean technologies and toxic use reduction that has the potential for eliminating worker exposure to health risks; and creates healthy and sustainable ecosystems. Readers will discover ways to incorporate prevention in the design of industrial processes that help to eliminate harmful environmental effects while promoting the competitiveness of industries. Issues such as biological control agents for sustainable urban agriculture, safe water and soil health; waste management and utilization in food processing industries, and ranking of Benzene, Toluene, Ethylbenzene and Xylene (BTEX) with respect to ozone formation are addressed in this book. Particular attention is given to interrelated issues associated with global warming and the use of genetically engineered organisms (GEM's) for combating pollution in extreme environments. The authors invite researchers to think through the critical analysis presented here and recommend future pathways for further research.
Download or read book Pollution Prevention Technology Handbook written by Robert Noyes and published by William Andrew. This book was released on 1993 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technical information relating to current and potential pollution prevention and waste minimization techniques in 36 industries, with many opportunities for cross-utilization. When wastes are reduced or eliminated, substantial economies can be realized by reduced expenditures for pollution control equipment, and lower treatment and disposal costs. Other considerations include lessened liability problems, and improved public image. The thousands of items of technological advice in the book make it a valuable reference source.
Download or read book Pollution Control for Agriculture written by Raymond Loehr and published by Elsevier. This book was released on 2012-12-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The following chapter focuses on the characteristics of food processing wastes and animal wastes. The remaining chapters are devoted to the fundamentals, principles, and benefits of various waste management processes and treatment systems, including biological and biochemical processes, ponds and lagoons, oxygen transfer, aerobic, anaerobic, physical and chemical treatments, nitrogen control, and land disposal. This book is of great value to food agricultural producers, scientists, and engineers who are interested in knowing and applying feasible agricultural waste management concepts and approaches.
Download or read book Resources and Pollution Control written by United States. Environmental Protection Agency. Office of Environmental Processes and Effects Research and published by . This book was released on 1979 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the shearer removes the winter coat from the sheep, the spinner, weaver, and knitter, each in turn, do their part to produce the wool sweater.
Download or read book The 1991 Seafood Environmental Summit Proceedings written by Kathy Hart and published by . This book was released on 1992 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: