Download or read book Brand Label and Product Intelligence written by Joseph Kaswengi and published by Springer Nature. This book was released on 2022-03-28 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the latest and most up-to-date research results from the fields of brands, labels and product, presented at the international colloquium COBLI 2021, held in Orleans, France. It covers a wide range of topics from the fields of economics, psychology, information technology and social sciences. In particular, the book deals with various areas of application such as consumer behavior in the omnichannel, the influence of the coronavirus pandemic on attitudes and customer behavior, franchising, origin labelling, transparency in the agri-food industry, tourism and the triptych of brand/label/product. The contributions are gathered under the following main topics: Consumer behavior and decisions, labeling strategy, brand market trends, branding of local brands, territorial impact on brand/label/product, theoretical and managerial research methods.
Download or read book Les cartes de la connaissance written by Jean-Paul Bord and published by KARTHALA Editions. This book was released on 2004 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les sciences humaines et sociales entretiennent avec l'image en général et la carte en particulier des rapports complexes, voire contradictoires ou extrêmes, allant du rejet iconoclaste des uns à l'iconophilie, voire l'iconomanie des autres. Pourquoi pareil spectre de positions à l'intérieur d'une même discipline (ici en géographie) et pareille diversité de pratiques entre disciplines ? Au-delà de la compétence technique nécessaire qui peut expliquer la fréquence et la virtuosité du recours à la cartographie d'une part, au-delà de l'intérêt pédagogique de la visualisation d'un discours abstrait d'autre part, se pose plus fondamentalement la question épistémologique de la valeur heuristique de la carte dans la production du savoir. Après un groupe de contributions introductives définissant des positions théoriques différentes, voire opposées, cet ouvrage développe la réflexion autour de quatre thèmes : 1) Commandes, productions et usages de la carte ; 2) Dénaturaliser les cartes : 1e pouvoir et l'autorité ; 3) Langage graphique et construction du savoir ; 4) Cartographier l'Autre. Il se poursuit par un groupe d'interrogations transversales sur les précurseurs du langage graphique de la cartographie statistique des XVIIIe et XIXe siècles ; sur la valeur rhétorique de 1a carte, les modalités collectives de construction de l'identité et de l'altérité et des politiques publiques territoriales ; à propos des politiques urbaines, sur la force de l'instrument graphique et en même temps sa difficulté, voire son incapacité, à dire la complexité du social. Trois contributions tirent enfin quelques leçons d'ensemble : la première établit une comparaison entre les traditions cartographiques anglo-saxonne et française ; la seconde, sans nier les inconvénients, voire les risques, de l'outil cartographique, insiste sur son apport aux processus de la cognition géographique ; la dernière, interrogeant les travaux de sciences politiques en priorité mais pas exclusivement, pose la question de la redondance de l'image par rapport au texte et surtout du risque d'une cartographie d'assignation, de " portrait du roi ".
Download or read book La Gestion des territoires ruraux connaissances et m thodes pour la d cision publique written by Jean-Marc Pivot and published by Editions Quae. This book was released on 1998 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forests Carbon Cycle and Climate Change written by Denis Loustau and published by Editions Quae. This book was released on 2010-03-04 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The results presented in this book summarize the main findings of the CARBOFOR project, which brought together 52 scientists from 14 research units to investigate the effects of future climate on the carbon cycle, the productivity and vulnerability of French forests. This book explains the current forest carbon cycle in temperate and Mediterranean climates, including the dynamics of soil carbon and the total carbon stock of French forests, based on forest inventories. It reviews and illustrates the main ground-based methods for estimating carbon stocks in tree biomass. Spatial variations in projected climate change over metropolitan France throughout the 21st century are described. The book then goes on to consider the impacts of climate change on tree phenology and forest carbon balance, evapotranspiration and production as well as their first order interaction with forest management alternatives. The impact of climate change on forest vulnerability is analysed. A similar simulation study was carried out for a range of pathogenic fungi, emphasizing the importance of both warming and precipitation changes. The consequences of climate change on the occurrence of forest fires and the forest carbon cycle in the Mediterranean zone are also considered.A valuable reference for researchers and academics, forest engineers and managers, and graduate level students in forest ecology, ecological modelling and forestry.
Download or read book Le guide de l leveur de ch vres De la ma trise l optimisation du syst me de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.
Download or read book Food System Sustainability written by Catherine Esnouf and published by Cambridge University Press. This book was released on 2013-04-25 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.
Download or read book Sustainable Development and Tropical Agri chains written by Estelle Biénabe and published by Springer. This book was released on 2017-02-20 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book links tropical agri-chain dynamics – with which CIRAD and AFD have been involved for decades – to that of sustainable development. Increased environmental and social concerns urge agri-chain actors and development practitioners to design innovations, and public and private actors to invent regulations in connection with agri-chains to improve sustainability.With a view to contributing towards implementing the Sustainable Development Goals (SDGs), this book examines the different roles of agri-chains: as vectors of development, as spaces of innovation, as objects of evaluation, and as arenas of regulation. It builds upon the findings and experiences of CIRAD and its researchers together with their Southern partners, and of AFD and its officers.Linking agricultural production with the other economic sectors, agri- chains are key spaces where local and global challenges to sustainability meet and where local and global actors experiment interlinked or common solutions.
Download or read book Recueil Des Trait s written by League of Nations and published by . This book was released on 1927 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Document written by European Parliamentary Assembly and published by . This book was released on 1961 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock Science written by Selim Sekkin and published by BoD – Books on Demand. This book was released on 2017-01-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a great increase in the consumption of animal products. The intention of agricultural activities is to provide safety and adequate food by respecting the environment. Although many questions are being raised concerning the sustainability of the world's food-animal agricultural resources. This book presents some in-depth reviews of selected topics in livestock science written by experts in their respective areas. The book is divided into eight chapters, consisting of topics in food-animal production systems, management of several animal products, health-threaten example by ticks in animals, and contaminants that may be found in animal foods. We hope that a wide variety of scientists, researchers, and others may benefit from this book.
Download or read book Family Farming and the Worlds to Come written by Jean-Michel Sourisseau and published by Springer. This book was released on 2014-11-05 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-oriented mass production. The second promotes the preservation of family farming with its close links between family and farm. The authors of this book wish to enrich the debates by helping overcome stereotypes – which often manifest through the use of terms such as “small-scale farming, subsistence farming, peasant, etc.” Research work has emphatically demonstrated the great adaptability of family farming systems and their ability to meet the major challenges of tomorrow but it has also not overlooked their limitations. The authors explore the choices facing society and possible development trajectories at national and international levels, and the contribution that agriculture will have to make. They call for a recommitment of public policies in favor of family farming in developing countries and stress the importance of planning actions targeted at and tailored to the family character of agricultural models. But, above all, they highlight the need to overcome strictly sectoral rationales, by placing family farming at the core of a broader economic and social project. This book is the result of a collaborative effort led by CIRAD and encapsulates three decades of research on family farming. It will interest researchers, teachers and students, and all those involved in national and international efforts for the development of countries in the South.
Download or read book Ecology Capitalism and the New Agricultural Economy written by Gilles Allaire and published by Routledge. This book was released on 2018-11-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Download or read book Geographical Data Imperfection 2 written by Mireille Batton-Hubert and published by John Wiley & Sons. This book was released on 2024-03-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Geographical data often contains imperfections associated with insufficient precision, errors or incompleteness. If these imperfections are not identified, taken into account and controlled when using the data, the potential for errors may arise, leading to significant consequences with unforeseeable effects, particularly in a decisionmaking context. It is then necessary to characterize and model this imperfection, and take it into account throughout the process. In the previous volume, we introduced different approaches for defining, representing and processing imperfections in geographic data. Volume 2 will now present a number of concrete applications in a variety of fields, demonstrating the practical application of the methodology to use cases such as agriculture, natural disaster management, mountain hazards, land management and assistance for the visually impaired.
Download or read book Culture written by and published by . This book was released on 1992 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ecosystem Services written by Alain Peeters and published by Elsevier Inc. Chapters. This book was released on 2013-10-11 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: This chapter introduces the concept of ecosystem services in agriculture by classifying and comparing different types of farming. It distinguishes fossil-fuel-based and ecosystem-based systems. Agroecology and integrated farming are two ecosystem-based systems. Their principles and characteristics are defined. Their implementation often requires a recapitalization of ecosystems in soil organic matter and ecological infrastructures. As scientific activities, they are often involved in action and based on a holistic and participatory approach with pilot farms. Examples of this type of research activities are presented. Changes are needed in Belgian and European agricultural systems notably because they are based on massive use of fossil fuels and imports of animal feed from other continents. In addition to expected price increases of these inputs, a self-sufficiency rate is desirable. Intensive systems also have a negative impact on the environment. Policy options are proposed for implementing a fast transition to more agroecological systems.
Download or read book Agri Forum written by and published by . This book was released on 1962 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
